The Eagle -FS (4WELL) is a professional-grade customization modification featuring a full 9-3/4" deep cold pan with side coil, specifically designed for commercial foodservice applications. Built by Eagle Group, this model offers precise thermal control for food preservation and presentation in high-volume operations. Its robust stainless steel construction ensures durability and sanitation, making it ideal for food prep stations, buffet lines, and cold holding zones. The integration of a side coil facilitates efficient refrigeration, supporting consistent temperature maintenance. With a configuration optimized for mid-volume throughput, this cold pan enhances workflow efficiency in restaurant kitchens and catering services.
Top Eagle -FS (4WELL) Features
The Eagle -FS (4WELL) cold pan offers expert-level functionality with high-agility refrigeration, seamless integration with foodservice equipment, and durable stainless steel build for long-term use. Its 9-3/4" depth provides ample space for chilled product display, while the side coil ensures reliable cooling. Designed for ease of cleaning, the pan's smooth interior surfaces facilitate quick maintenance. Suitable for installation in prep lines or cold storage units, it supports streamlined workflow and consistent cold holding for perishable foods.
- Full 9-3/4" depth: Maximizes refrigeration capacity in tight spaces
- Stainless steel construction: Ensures durability and easy sanitation
- Side coil cooling system: Provides uniform temperature distribution
- Ease of maintenance: Smooth interior surfaces simplify cleaning routines
- Designed for moderate workflow: Ideal for food prep stations and cold holding
Recommended for mid-volume cold food storage and display in commercial kitchen setups.
-FS (4WELL) Technical Specs
The Eagle -FS (4WELL) model features a self-contained refrigeration system optimized for commercial kitchen environments. Its construction employs high-quality stainless steel, ensuring structural integrity and compliance with food safety standards. Electrical requirements include a standard 115V, 60Hz, single-phase power supply with a maximum wattage of approximately 150W. The unit measures approximately 9-3/4" deep, with external dimensions compatible with standard prep line configurations. It weighs around 25 lbs, with materials rated to operate safely within a temperature range of 33°F to 41°F for cold holding. The side coil facilitates efficient heat exchange, supporting reliable performance during extended service periods. Cleaning is straightforward thanks to seamless surfaces, and the unit ships assembled for quick installation. The unit does not include additional accessories but is compatible with standard mounting and drainage setups.
- Electrical Requirements: 115V, 60Hz, single-phase, 150W
- Refrigeration Method: Self-contained cooling with side coil
- Cooling Capacity: Maintains food temperatures between 33°F and 41°F
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions & Weight: 9-3/4" deep, approx. 25 lbs
- Food Safety & Maintenance: Hygienic, easy-to-clean surfaces, no disassembly needed
- Electrical Compatibility: Requires standard electrical outlet in food prep areas
- Drainage Setup: Compatible with typical drainage or drainage grates
- Cooling Environment: Best used in well-ventilated cold storage settings
- Installation Clearance: Maintain appropriate airflow clearance at rear and sides
- Workflow Integration: Fits into standard food prep stations for efficient cold holding
What is a commercial cold pan with side coil?
A commercial cold pan with side coil is a refrigeration component designed to hold and display perishable foods at regulated temperatures within foodservice environments. This specific type offers a deep, food-grade stainless steel container with a built-in side coil cooling system that provides uniform temperature control. Typically installed in buffet lines or prep stations, it supports high-volume mid-market operations by facilitating efficient food presentation and cold holding with minimal maintenance. The Eagle -FS (4WELL) cold pan exemplifies this application, combining robust construction with precise temperature regulation, making it suitable for use in restaurant kitchens, catering, and institutional foodservice settings.
Top commercial Cold Pans for Foodservice Settings
Designed for moderate throughput, the Eagle -FS (4WELL) cold pan offers durable, stainless steel construction and efficient side coil cooling, suitable for food prep and cold storage in busy commercial kitchens. The model’s build quality and precise temperature control support high standards of sanitation and workflow efficiency, easing maintenance in institutional and restaurant environments.
- Operation for mid-volume cold food storage in commercial kitchens
- Built for compact spaces such as prep lines and buffet stations
- Ideal for cold holding of salads, desserts, and prepped ingredients
- Supports moderate workload with reliable cooling performance
- Perfect for foodservice operations requiring sanitary, durable equipment
Why Choose Eagle -FS (4WELL)?
Why choose the Eagle -FS (4WELL) over similar refrigeration solutions? Its robust stainless steel construction ensures longevity in demanding commercial environments, while the integrated side coil cooling system offers efficient temperature stability. The self-contained design simplifies installation and maintenance, reducing downtime. Its compact footprint optimizes kitchen space utilization, and the high-quality materials provide long-term durability with minimal upkeep, making it a reliable choice for restaurant and institutional foodservice operations.
- Exclusive self-contained refrigeration system enhances ease of setup
- Robust stainless steel withstands heavy use in commercial kitchens
- Compact dimensions support efficient workspace integration
- Precision cooling ensures consistent cold holding performance
- Designed for durability and minimal maintenance in busy environments
