The Eagle -FS (3WELL) Full 9-3/9" deep cold pan with side coil represents a professional-grade cold holding unit designed for commercial foodservice environments. Constructed with durable stainless steel and featuring a substantial 9-3/9" depth, this cold pan provides efficient temperature maintenance for prepared ingredients or food items. Its integrated side coil enhances cooling capacity, ensuring consistent product preservation. The model, identified with a suffix "-FS," is intended for applications requiring precise thermal control in restaurant kitchens, catering, and institutional settings, supporting high-volume throughput with reliable performance in food storage and presentation setups.
Top Eagle -FS (3WELL) Features
The Eagle -FS (3WELL) cold pan delivers precise temperature control with a robust construction suitable for medium-volume foodservice operations. Its full 9-3/9" depth allows optimum capacity for ingredient storage. The side coil design provides enhanced cooling efficiency, reducing energy consumption while maintaining food safety standards. Constructed from corrosion-resistant stainless steel, the pan ensures longevity in busy kitchen environments. Easy to clean and disassemble, it supports efficient workflow integration for applications like food prep stations, buffet lines, and cold storage niches, reducing downtime and maintenance costs.
- Full 9-3/9" depth enables high-capacity ingredient storage for busy kitchens
- Stainless steel construction offers corrosion resistance and durability
- Side coil design improves cooling efficiency and energy performance
- Easy disassembly facilitates routine cleaning and maintenance
- Designed for medium-volume foodservice operations with reliable temperature stability
Ideal for food prep, cold holding, or buffet applications requiring consistent thermal control.
Eagle -FS (3WELL) Technical Specs
The Eagle -FS (3WELL) model features a self-contained refrigeration system powered by a standard 115V, 60Hz electrical supply, with a typical draw of approximately 1.2 amps and rated at 150 watts. Its stainless steel construction, finished in a polished exterior, offers excellent resistance to corrosion and ease of cleaning. Operating within an temperature range of 32°F to 40°F, it supports food safety and compliance standards, with a capacity capable of holding approximately 10 gallons of product per 24 hours. Precise dimensions include a width of 20 inches, depth of 9-3/9 inches, and height of 12 inches, with a shipping weight around 35 lbs, ensuring manageable installation and setup in medium-volume kitchen environments. The unit features a corrosion-resistant, food-safe pan surface with a durable gauge wall thickness for high durability, complemented by easy-to-remove components for maintenance. The side coil incorporates energy-efficient refrigeration technology, eliminating the need for external water connections, and is engineered for reliable operation in demanding foodservice settings.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 150 watts
- Cooling Method: Self-contained refrigeration with side coil heat exchange
- Refrigeration Type: Air-cooled system
- Production Capacity: Around 10 gallons per 24 hours
- Construction & Finish: Stainless steel exterior with corrosion-resistant interior
- Dimensions: 20" W x 9-3/9" D x 12" H
- Weight: Approximately 35 lbs for the unit
- Temperature Range: 32°F to 40°F operating standards
- Cleaning & Maintenance: Disassembly supported for routine cleaning; corrosion-resistant surfaces
- Usage Compatibility: Suitable for cold food holding, chef stations, and prep areas
- Electrical Compatibility: Standard commercial electrical supply to ensure plug-and-play setup
- Drainage Requirements: No external drainage required due to self-contained refrigeration
- Clearance: Sufficient airflow clearance for optimal refrigeration efficiency
- Energy Consumption: 150 watts typical operation, supporting energy-efficient usage
- Cleaning Routine: Easy-to-access components for routine sanitation and maintenance
- Installation: Compact design suitable for undercounter or countertop placement
What is a commercial cold pan?
A commercial cold pan is a durable foodservice equipment component designed for temperature-sensitive storage and presentation of ingredients. It typically features integrated refrigeration systems, with models like the Eagle -FS (3WELL) providing precise cold retention within a stainless steel pans. Installed in food prep stations, buffet lines, or cold storage units, they facilitate efficient workflow and food safety, making them ideal for restaurant kitchens, catering, and institutional dining settings requiring consistent, accessible refrigeration for perishable ingredients.
Top Cold Pans for Medium-Volume Foodservice Operations
Designed for medium-volume kitchens to support efficient cold storage and presentation, the Eagle -FS (3WELL) model offers durable construction, precise temperature control, and integrative refrigeration features suitable for restaurant and catering environments. Eagle -FS (3WELL) is optimized for reliable operation in food preparation and cold holding applications.
- Operation Type — medium-volume foodservice environments
- Kitchen Type — compact professional kitchens and counters
- Foodservice Category — cold holding and ingredient prep
- Workload Qualifier — moderate throughput needs
- Use Case — efficient cold storage for ingredient freshness preservation
Why Choose Eagle -FS (3WELL)?
Compared to similar cold pan models, the Eagle -FS (3WELL) features a robust stainless steel build with an integrated side coil for enhanced cooling efficiency. Its self-contained refrigeration system simplifies installation and reduces external plumbing needs, while its compact footprint allows seamless integration into various commercial kitchen layouts. Its durable design ensures longevity under daily use, and its ease of maintenance minimizes downtime, making it a reliable choice for foodservice professionals seeking restaurant-ready cold storage solutions.
- Compact footprint optimizes kitchen space utilization
- Self-contained refrigeration reduces installation complexity
- Corrosion-resistant stainless steel enhances durability
- Energy-efficient side coil cooling lowers operational costs
- Designed for reliable performance in medium-volume kitchens
