The Eagle -FS (2WELL) Full 9-3/4" Deep Cold Pan With Side Coil is a commercial-grade foodservice component designed to enhance refrigeration and product presentation in food preparation setups. Manufactured by Eagle Group, this cold pan features a durable stainless steel construction combined with an integrated side coil cooling system, providing efficient temperature control for perishable ingredients. Its 9-3/4-inch depth allows optimal capacity for ingredient storage while maintaining accessibility for kitchen workflows. Engineered for installation in seamlessly integrated foodservice environments, this unit supports precise management of chilled products, crucial for high-efficiency restaurant, café, or catering applications requiring consistent cold storage with streamlined maintenance. Technical specifications include a stainless steel construction, precise dimensions of width, depth, and height, and compatibility with standard commercial refrigeration systems.
Top Eagle -FS (2WELL) Features
Designed for commercial kitchens, this full-depth cold pan offers optimal capacity and uniform cooling via side coil technology. Crafted from durable stainless steel for longevity and ease of cleaning, it ensures reliable performance under moderate workloads. Its integrated cooling system promotes consistent temperature control, simplifying tasks such as ingredient prep and display. The pan's design supports straightforward installation and maintenance, reducing downtime in busy foodservice environments. With its precise dimensions, it fits seamlessly into standard food prep lines, promoting efficient workflow and product safety.
- Full 9-3/4" depth: Maximizes ingredient capacity for high-volume prep
- Corrosion-resistant stainless steel: Ensures durability and easy sanitation
- Side coil cooling system: Provides uniform temperature distribution
- Ease of access & maintenance: Simplifies cleaning and servicing tasks
- Optimized for commercial use: Fits standard foodservice configurations with reliable cooling performance
Ideal for installation in prep stations or cold food display units requiring consistent cold storage.
eagle -fs (2well) technical specs
The Eagle -FS (2WELL) full-depth cold pan features stainless steel construction with precise dimensions tailored for commercial foodservice applications. It operates using a water-cooled refrigeration method, ensuring consistent temperature regulation suited for moderate workloads in food prep and display. Its ability to hold and refrigerate ingredients effectively derives from its efficient side coil cooling system, designed to optimize thermal transfer. The unit’s operating parameters specify standard commercial electrical requirements compatible with typical kitchen power supplies. While exact wattage and amperage data are tailored for the model, it does not include self-contained refrigeration components, relying instead on existing refrigeration infrastructure. Dimensions and weight specifics support easy integration into foodservice setups, and the pan’s stainless steel finish ensures durability and sanitation. Maintenance involves straightforward cleaning routines with no disassembly required beyond standard sanitation practices. Additionally, the product is available with minimal handling costs and ships typically within 1 to 2 days, supporting quick setup in busy commercial kitchens.
- Electrical requirements: Standard commercial electric supply, compatible with typical kitchen outlets
- Cooling method: Water-cooled for consistent thermal transfer
- Refrigeration type: Not self-contained, integrates with existing refrigeration systems
- Capacity: Designed to hold substantial ingredients for moderate workloads
- Construction & finish: Stainless steel, durable and easy to clean
- Temperature range: Suitable for refrigerated storage with precise thermal control
- Dimensions: Specific width, depth, and height for seamless integration
- Weight: Optimized for handling, shipping, and installation
- Technology & features: Side coil cooling for uniform temperature distribution
- Cleaning & maintenance: Compatible with standard cleaning routines, minimal disassembly required
Strongly recommended for installing in food prep stations, cold display units, or back-of-house refrigeration setups to optimize workflow and ingredient freshness.
Ensure electrical connections meet local standards for water-cooled refrigeration components.
Requires adequate ventilation and airflow clearance for optimal operation.
Designed for integration with existing undercounter refrigeration units or standalone cold storage systems.
Facilitates easy cleaning with stainless steel surfaces—disassembly not necessary for routine sanitation.
What is a commercial cold pan?
A commercial cold pan is a foodservice equipment component designed to hold, refrigerate, and display perishable ingredients in professional kitchens or foodservice establishments. These units typically feature durable construction—often stainless steel—and incorporate cooling systems such as water or air-cooled mechanisms to maintain precise temperatures. Positioned within prep lines, buffets, or display counters, they enable efficient ingredient management while supporting workflow and sanitation standards. The Eagle -FS (2WELL) full-depth cold pan with side coil exemplifies this category, providing a reliable, high-quality solution for moderate-volume food prep and cold presentation, especially in restaurant, catering, or institutional environments.
Top commercial cold pans for foodservice settings
Constructed for commercial kitchens, Eagle -FS (2WELL) cold pans deliver durable, precise cooling with a compact footprint, supporting effective ingredient storage and prep in moderate workload environments. Designed for integral installation, these units enhance workflow efficiency, making them suitable for restaurants, cafeterias, or catering operations requiring reliable cold storage solutions.
- Operation type — optimized for moderate-volume food prep stations
- Kitchen setting — suitable for commercial kitchens and prep lines
- Foodservice category — ideal for cold ingredient storage and display
- Workload qualifier — designed for balanced throughput and consistent performance
- Use case — maintaining ingredient freshness during meal prep and presentation
Why Choose Eagle -FS (2WELL)?
Why Choose Eagle -FS (2WELL) over comparable commercial cold pans? This model features a robust stainless steel construction complemented by an efficient side coil cooling system, offering superior durability, uniform temperature control, and straightforward maintenance. Its design promotes seamless integration into standard foodservice setups, enhancing workflow efficiency and product presentation. Compared to similar units, it provides a reliable, corrosion-resistant solution capable of withstanding demanding kitchen environments without compromising performance or sanitation standards.
- Self-contained design eliminates the need for external refrigeration units
- Durable stainless steel construction withstands heavy use and frequent cleaning
- Optimized for moderate workloads with precise thermal regulation
- Compact footprint maximizes available space within busy foodservice operations
- Designed for quick installation and easy routine maintenance for operational efficiency
