The Eagle FNP2840-2-48TR Spec-Master® FNP Series Prep Sink with two compartments is a commercial-grade stainless steel workstation tailored for high-demand foodservice environments. Crafted from 14-gauge, 304 series stainless steel, this prep sink features coved corners for easy cleaning and durability. It measures 28 inches wide by 20 inches deep with 14-inch-deep bowls, designed to accommodate rigorous prep tasks. The unit includes a 24-inch “V” creased drainboard on the left, optimizing workflow with efficient drainage, and a 48-inch wide prep area equipped with a six-inch slanted trough and two flush nozzles for enhanced sanitation and rinsing. The 9-1/2-inch high backsplash with a one-inch upturn ensures splash containment, making it suitable for commercial kitchens requiring strict hygiene standards. Supported by stainless steel legs with gussets, crossbracing, and adjustable bullet feet, the prep sink provides stability and ease of maintenance, ideal for high-volume food preparation setups.
Top Eagle FNP2840-2-48TR Features
This two-compartment prep sink offers precise functionality for commercial kitchens, with durable 14-gauge stainless steel construction and coved corners for hygiene. It integrates a spacious 28"W by 20"D bowls, a 48" prep area with slanted trough, and an efficient drainboard designed for heavy-duty use. Easy to clean, with stainless steel legs and adjustable feet for stability, it enhances workflow and sanitation in high-capacity environments.
- Heavy-duty build: 14-gauge 304 stainless steel enhances durability.
- Optimal drainage: 24-inch “V” creased drainboard on the left side facilitates water runoff.
- Hygienic coved corners: Simplifies cleaning and prevents debris accumulation.
- Large capacity Bowls: 20" front-to-back and 28" side-to-side for versatile prep tasks.
- Adjustable stainless steel legs: Supports stability and easy height adjustments for ergonomic workflow.
Ideal for high-volume food prep in commercial kitchens requiring durable, sanitary, and efficient workspace solutions.
FNP2840-2-48TR Technical Specs
The Eagle FNP2840-2-48TR prep sink is a robust commercial unit built from 14-gauge 300 Series stainless steel, featuring a total weight of 455 lbs for durability and stability. It includes two 20-inch front-to-back compartments with a total width of 93.5 inches, height of 44 inches, and depth of 35 inches, designed for extensive use in restaurant or cafeteria settings. The unit features a sturdy leg base with front and side crossrails, supporting the overall structure. The bowls are 14 inches deep, with a splash height of 9-1/2 inches, and the sink includes a left-side drainboard with a 6-inch sloped trough and two flush nozzles. It is NSF listed, ensuring food safety standards are met, and designed for continuous, heavy-duty operations. Maintenance involves regular cleaning of stainless steel surfaces with compatible cleaning agents, with disassembly and accessory replacement straightforward due to robust construction. Power requirements are not applicable, making it suitable for installation in various commercial kitchen configurations.
- Electrical Requirements: Not applicable for this model
- Construction: 14-Gauge 300 Series stainless steel with adjustable stainless steel legs
- Overall dimensions: 93.5" W x 35" D x 44" H
- Weight: 455 lbs built for high load capacity and stability
- Drainboard: Left side with 24" “V” creased drainboard and 6" trough
- Compatibility: Designed for bench mounting; requires standard plumbing connection
- Safety features: Rounded corners for safe handling and cleaning ease
What is a commercial prep sink?
A commercial prep sink is a durable, food-safe stainless steel fixture designed for extensive use in professional kitchens to facilitate food preparation tasks such as washing, rinsing, and soaking. The Eagle FNP2840-2-48TR prep sink, featuring two compartments and a large prep area, is installed in high-volume foodservice environments like restaurants and cafeterias to improve workflow efficiency. Its heavy-duty construction and integrated drainage systems support demanding daily operations, making it ideal for organizations requiring sanitary, reliable, and spacious workstations for food prep activities.
Top commercial prep sinks for high-volume food preparation
Designed for moderate to high-volume commercial kitchens, the Eagle FNP2840-2-48TR offers a rugged stainless steel build, precise compartment sizing, and integrated drainboard features. This prep sink ensures efficient workflow and sanitation for busy catering, restaurant, or cafeteria environments. Its robust construction and large capacity make it suitable for high-demand foodservice operations, including large-scale prep stations and bulk processing areas.
- Operation Type — Suitable for busy restaurant prep stations
- Kitchen Type — Fits compact commercial kitchen layouts
- Foodservice Category — Ideal for institutional and hospital cafeterias
- Workload Qualifier — Designed for moderate to demanding throughput
- Use Case — Streamlines food prep and washing processes
Why Choose Eagle FNP2840-2-48TR?
The Eagle FNP2840-2-48TR stands out among commercial prep sinks due to its heavy-duty 14-gauge stainless steel construction, spacious two-compartment design, and integrated prep area features. Its coved corners and NSF listing ensure sanitation and ease of maintenance, while the durable legs and adjustable feet provide stability in high-use foodservice environments. Its design emphasizes operational efficiency and long-term performance, making it a superior choice over competing models with less robust materials and limited workflow capabilities.
- Compact footprint with large prepping and washing areas
- Robust 14-gauge stainless steel construction enhances longevity
- Integrated drainboard with efficient drainage system
- Adjustable stainless steel legs for stability and ergonomic height
- Designed for high-volume food prep in demanding commercial kitchens
