Eagle FNP2840-2-24L-48TR 116 Inch Prep Sink with Two Compartment Stainless Steel
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- Constructed from 14/304 stainless steel for durability
- Two spacious 20" compartments for efficient workflows
- 28" wide x 20" deep coved corners ease cleaning
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The Eagle FNP2840-2-24L-48TR Spec-Master® FNP Series Prep Sink with two compartments represents a high-performance commercial kitchen fixture designed for precise food preparation workflows. Constructed from 14/304 stainless steel, this model offers outstanding durability and corrosion resistance suitable for busy foodservice environments. The sink features two spacious 20" front-to-back compartments, each with a 14" depth, and a 28" wide x 20" deep coved corner design to streamline cleaning. The 24" “V” creased drainboard on the left facilitates efficient drainage and prep tasks. Its 44" height integrates seamlessly into standard commercial kitchen configurations, and the unit includes a 6" slanted trough with two flush nozzles, a 9-1/2" splash height backsplash with 1" upturn and tile edge, making it an ideal solution for food prep and washing stations in restaurant, cafeteria, or institutional settings.
The Eagle FNP2840-2-24L-48TR prep sink is tailored for high-demand commercial kitchens, offering two large stainless steel compartments optimized for washing and prepping large quantities of ingredients. Its 14-gauge construction ensures durability for frequent use, while the coved corners facilitate cleaning. The creased drainboard and slanted trough support efficient workflow and drainage, and stainless steel legs with crossbracing ensure stability during intensive operations. Easy-to-maintain with seamless construction, it supports workflow efficiency in foodservice environments requiring reliable prep stations.
Ideal for high-volume food preparation areas requiring durable and easy-to-clean sinks for consistent operation
The Eagle FNP2840-2-24L-48TR prep sink features a robust commercial-grade 14-gauge stainless steel construction, with overall dimensions of 116" width, 35" depth, and 44" height, fitting seamlessly within standard kitchen layouts. The two 20" compartments, each 14" deep, provide ample capacity for food prep tasks. Equipped with a left-hand 24" V creased drainboard, the unit includes a 6" slanted trough with two flush nozzles for rinsing and drainage. Its weight totals 517 pounds, with a stainless steel base—legs with front and side crossrails for stability. The unit is designed with coved corners and a splash height of 9-1/2", ensuring ease of cleaning. It operates in environments up to high temperatures safely and supports routine maintenance with disassembly via stainless steel legs and integral components. Electrical requirements are not specified, as the unit does not include electrical features. The product is NSF listed, with a shipping weight of 299.99, and is available for quick shipment within typical lead times.
A commercial prep sink is a stainless steel fixture designed for food preparation and washing tasks in professional settings. It typically features durable construction, multiple compartments, and integrated drainage systems to support efficient workflow in restaurants, cafeterias, and catering operations. The Eagle FNP2840-2-24L-48TR prep sink, with its dual compartments, creased drainboard, and slanted trough, is ideal for high-volume kitchens where sanitation, durability, and efficiency are essential for daily foodservice operations and minimizing downtime.
Designed for medium-volume restaurant operations, high-volume institutional kitchens, and catering services, the Eagle FNP2840-2-24L-48TR offers durable stainless steel construction with precise compartment sizing. Its efficient drainage and stable base make it suitable for intensive prep workflows, supporting sanitation and operational efficiency in commercial kitchens. Eagle FNP2840-2-24L-48TR ensures reliable performance in busy foodservice settings.
Compared to other commercial prep sinks, this model offers heavy-duty 14-gauge stainless steel construction, a spacious dual-compartment design, and integrated drainage with flush nozzles for enhanced sanitation. Its coved corners simplify cleaning routines, and the slanted trough improves wastewater management. The sturdy stainless steel legs with crossbracing ensure stability during high-volume activities, making it a reliable choice for demanding foodservice operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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