Eagle FNP2840-2-24L-48TR 116 Inch Prep Sink with Two Compartment Stainless Steel

Eagle  |  MFG #: FNP2840-2-24L-48TR  |  Item #: 360231
$5,684.58 $17,748.00

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  • Constructed from 14/304 stainless steel for durability
  • Two spacious 20" compartments for efficient workflows
  • 28" wide x 20" deep coved corners ease cleaning
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The Eagle FNP2840-2-24L-48TR Spec-Master® FNP Series Prep Sink with two compartments represents a high-performance commercial kitchen fixture designed for precise food preparation workflows. Constructed from 14/304 stainless steel, this model offers outstanding durability and corrosion resistance suitable for busy foodservice environments. The sink features two spacious 20" front-to-back compartments, each with a 14" depth, and a 28" wide x 20" deep coved corner design to streamline cleaning. The 24" “V” creased drainboard on the left facilitates efficient drainage and prep tasks. Its 44" height integrates seamlessly into standard commercial kitchen configurations, and the unit includes a 6" slanted trough with two flush nozzles, a 9-1/2" splash height backsplash with 1" upturn and tile edge, making it an ideal solution for food prep and washing stations in restaurant, cafeteria, or institutional settings.

The Eagle FNP2840-2-24L-48TR prep sink is tailored for high-demand commercial kitchens, offering two large stainless steel compartments optimized for washing and prepping large quantities of ingredients. Its 14-gauge construction ensures durability for frequent use, while the coved corners facilitate cleaning. The creased drainboard and slanted trough support efficient workflow and drainage, and stainless steel legs with crossbracing ensure stability during intensive operations. Easy-to-maintain with seamless construction, it supports workflow efficiency in foodservice environments requiring reliable prep stations.

Ideal for high-volume food preparation areas requiring durable and easy-to-clean sinks for consistent operation

The Eagle FNP2840-2-24L-48TR prep sink features a robust commercial-grade 14-gauge stainless steel construction, with overall dimensions of 116" width, 35" depth, and 44" height, fitting seamlessly within standard kitchen layouts. The two 20" compartments, each 14" deep, provide ample capacity for food prep tasks. Equipped with a left-hand 24" V creased drainboard, the unit includes a 6" slanted trough with two flush nozzles for rinsing and drainage. Its weight totals 517 pounds, with a stainless steel base—legs with front and side crossrails for stability. The unit is designed with coved corners and a splash height of 9-1/2", ensuring ease of cleaning. It operates in environments up to high temperatures safely and supports routine maintenance with disassembly via stainless steel legs and integral components. Electrical requirements are not specified, as the unit does not include electrical features. The product is NSF listed, with a shipping weight of 299.99, and is available for quick shipment within typical lead times.

A commercial prep sink is a stainless steel fixture designed for food preparation and washing tasks in professional settings. It typically features durable construction, multiple compartments, and integrated drainage systems to support efficient workflow in restaurants, cafeterias, and catering operations. The Eagle FNP2840-2-24L-48TR prep sink, with its dual compartments, creased drainboard, and slanted trough, is ideal for high-volume kitchens where sanitation, durability, and efficiency are essential for daily foodservice operations and minimizing downtime.

Designed for medium-volume restaurant operations, high-volume institutional kitchens, and catering services, the Eagle FNP2840-2-24L-48TR offers durable stainless steel construction with precise compartment sizing. Its efficient drainage and stable base make it suitable for intensive prep workflows, supporting sanitation and operational efficiency in commercial kitchens. Eagle FNP2840-2-24L-48TR ensures reliable performance in busy foodservice settings.

Compared to other commercial prep sinks, this model offers heavy-duty 14-gauge stainless steel construction, a spacious dual-compartment design, and integrated drainage with flush nozzles for enhanced sanitation. Its coved corners simplify cleaning routines, and the slanted trough improves wastewater management. The sturdy stainless steel legs with crossbracing ensure stability during high-volume activities, making it a reliable choice for demanding foodservice operations.

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Product Description

The Eagle FNP2840-2-24L-48TR Spec-Master® FNP Series Prep Sink with two compartments represents a high-performance commercial kitchen fixture designed for precise food preparation workflows. Constructed from 14/304 stainless steel, this model offers outstanding durability and corrosion resistance suitable for busy foodservice environments. The sink features two spacious 20" front-to-back compartments, each with a 14" depth, and a 28" wide x 20" deep coved corner design to streamline cleaning. The 24" “V” creased drainboard on the left facilitates efficient drainage and prep tasks. Its 44" height integrates seamlessly into standard commercial kitchen configurations, and the unit includes a 6" slanted trough with two flush nozzles, a 9-1/2" splash height backsplash with 1" upturn and tile edge, making it an ideal solution for food prep and washing stations in restaurant, cafeteria, or institutional settings.

Top Eagle FNP2840-2-24L-48TR Features

The Eagle FNP2840-2-24L-48TR prep sink is tailored for high-demand commercial kitchens, offering two large stainless steel compartments optimized for washing and prepping large quantities of ingredients. Its 14-gauge construction ensures durability for frequent use, while the coved corners facilitate cleaning. The creased drainboard and slanted trough support efficient workflow and drainage, and stainless steel legs with crossbracing ensure stability during intensive operations. Easy-to-maintain with seamless construction, it supports workflow efficiency in foodservice environments requiring reliable prep stations.

  • Functionality: Two spacious 20" compartments for efficient food prep and washing
  • Durability: 14/304 stainless steel construction resists corrosion and impact
  • Ease of Maintenance: Coved corners simplify cleaning and sanitation routines
  • Workflow Integration: 6" slanted trough and flush nozzles enhance drainage and rinsing capabilities
  • Robust Design: Stainless steel legs with crossbracing ensure stability under heavy use

Ideal for high-volume food preparation areas requiring durable and easy-to-clean sinks for consistent operation

FNP2840-2-24L-48TR Technical Specs

The Eagle FNP2840-2-24L-48TR prep sink features a robust commercial-grade 14-gauge stainless steel construction, with overall dimensions of 116" width, 35" depth, and 44" height, fitting seamlessly within standard kitchen layouts. The two 20" compartments, each 14" deep, provide ample capacity for food prep tasks. Equipped with a left-hand 24" V creased drainboard, the unit includes a 6" slanted trough with two flush nozzles for rinsing and drainage. Its weight totals 517 pounds, with a stainless steel base—legs with front and side crossrails for stability. The unit is designed with coved corners and a splash height of 9-1/2", ensuring ease of cleaning. It operates in environments up to high temperatures safely and supports routine maintenance with disassembly via stainless steel legs and integral components. Electrical requirements are not specified, as the unit does not include electrical features. The product is NSF listed, with a shipping weight of 299.99, and is available for quick shipment within typical lead times.

  • Overall Dimensions: 116" W x 35" D x 44" H for seamless kitchen integration
  • Compartment Size: 20" front-back x 14" deep for versatile prep tasks
  • Construction: 14 gauge stainless steel durable for heavy-duty use
  • Drainboard: 24" V creased drainboard on the left for drainage efficiency
  • Drainage System: 6" slanted trough with two flush nozzles for rinsing and wastewater removal
  • Weight: 517 lbs for stability during high-volume operations
  • Materials: 14/304 stainless steel for corrosion resistance and longevity
  • Standards: NSF compliant for sanitation and operational safety

What is a commercial prep sink?

A commercial prep sink is a stainless steel fixture designed for food preparation and washing tasks in professional settings. It typically features durable construction, multiple compartments, and integrated drainage systems to support efficient workflow in restaurants, cafeterias, and catering operations. The Eagle FNP2840-2-24L-48TR prep sink, with its dual compartments, creased drainboard, and slanted trough, is ideal for high-volume kitchens where sanitation, durability, and efficiency are essential for daily foodservice operations and minimizing downtime.

Top prep sinks for foodservice environments

Designed for medium-volume restaurant operations, high-volume institutional kitchens, and catering services, the Eagle FNP2840-2-24L-48TR offers durable stainless steel construction with precise compartment sizing. Its efficient drainage and stable base make it suitable for intensive prep workflows, supporting sanitation and operational efficiency in commercial kitchens. Eagle FNP2840-2-24L-48TR ensures reliable performance in busy foodservice settings.

  • Operation Type — Medium-volume food prep and washing stations
  • Kitchen Setting — Commercial kitchens in cafes or institutional cafeterias
  • Foodservice Category — Prep and cleanup stations in restaurants and cafeterias
  • Workload Qualifier — Moderate throughput with professional-grade durability
  • Use Case — Supporting efficient ingredient preparation and utensil washing

Why Choose Eagle FNP2840-2-24L-48TR

Compared to other commercial prep sinks, this model offers heavy-duty 14-gauge stainless steel construction, a spacious dual-compartment design, and integrated drainage with flush nozzles for enhanced sanitation. Its coved corners simplify cleaning routines, and the slanted trough improves wastewater management. The sturdy stainless steel legs with crossbracing ensure stability during high-volume activities, making it a reliable choice for demanding foodservice operations.

  • Self-contained design supports efficient workflow without additional plumbing complexities
  • Built with 14-gauge stainless steel for long-lasting durability and corrosion resistance
  • Includes a 24" V creased drainboard for effective drainage and workspace extension
  • Designed with coved corners for easy cleaning and sanitation
  • Stainless steel legs with crossrails provide enhanced stability under heavy use

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Eagle FNP2840-2-24L-48TR Spec-Master® FNP Series Prep Sink Two Compartment
Eagle Group

Eagle FNP2840-2-24L-48TR 116 Inch Prep Sink with Two Compartment Stainless Steel

$5,684.58 $17,748.00

Eagle Group, FNP2840-2-24L-48TR, Spec-Master® FNP Series Prep Sink, two compartment, 14/304 stainless steel, coved corners, 28"W x 20"D x 14" deep bowls, 24" “V” creased drainboard on left, 48"W prep area with 6" slanted trough & (2) flush nozzles, 9-1⁄2"H backsplash with 1" upturn & tile edge, stainless steel legs with stainless steel gussets, crossbracing & adjustable stainless steel steel bullet feet, NSF