Eagle FNP2840-2-18R-48TL 110 Inch Prep Sink Two Compartment with Drainboard Stainless Steel

The Eagle FNP2840-2-18R-48TL Spec-Master® FNP Series Prep Sink with two compartments is a commercial-grade stainless steel sink designed for high-volume foodservice operations. Constructed from 14-gauge 304 stainless steel, it features coved corners for enhanced sanitation and durability. The unit measures 91 inches in length, with each compartment offering a 28" width, 20" depth, and 14" bowl depth, optimized for efficient prep workflows. The model includes an 18-inch "V" creased drainboard on the right, a 48-inch prep area with a 6-inch slanted trough, and dual flush nozzles for versatile washing stations. The 9-1/2-inch backsplash with a 1-inch upturn and tile edge provides splash protection, while stainless steel legs with gussets, crossbracing, and adjustable bullet feet ensure stability. This sink is built for demanding kitchen environments requiring robust, corrosion-resistant materials for easy cleaning and long-term performance.

Top Eagle FNP2840-2-18R-48TL Features

The Eagle FNP2840-2-18R-48TL prep sink offers durable 14/304 stainless steel construction with coved corners for hygiene, a spacious 28"W x 20"D x 14" deep bowls, and an integrated 18" V creased drainboard for efficient workspace organization. Its high-quality materials ensure longevity in busy kitchens, while the slanted trough and flush nozzles support thorough cleaning. This model streamlines food prep and washing tasks, ideal for commercial kitchens requiring reliable, easy-to-maintain sinks.

• Durable stainless steel with coved corners enhances sanitation and longevity
• Large capacity bowls support high-volume food prep activities
• Integrated drainboard with creased design simplifies drying and workspace management
• Stainless steel legs with gussets provide stability under constant use
• Includes an 18" V creased drainboard for efficient workflow integration

Ideal for food prep and washing in commercial kitchens and restaurant settings

FNP2840-2-18R-48TL Technical Specs

The Eagle FNP2840-2-18R-48TL prep sink features a sturdy 14-gauge stainless steel construction with a total weight of 498 lbs. It is designed for freestanding installation with stainless steel legs, crossbracing, and adjustable bullet feet for stability. The overall dimensions include a width of 110", a depth of 35", and a height of 44 inches, accommodating high-volume food prep tasks. The model includes two 28" wide, 20" deep, 14" high bowls, with a 9-1/2" splash height and a 6" slanted trough on the prep side. It is rated for continuous commercial use with NSF approval and features a drainboard with a right-hand creased drain surface for quick water runoff. The unit operates without requiring electrical or refrigeration connections, focusing solely on manual operation and cleaning—constructed for durability, easy maintenance, and optimal sanitation.

• Dimensions: 110"W x 35"D x 44"H with 28"W x 20"D x 14"H bowls
• Material: 14 Gauge 304 Stainless Steel for corrosion resistance
• Weight: 498 lbs for structural stability
• Drainboard: 18" V creased drainboard integrated on right side
• Construction: Leg base with crossbracing and adjustable stainless steel bullet feet
• Drain Height: 9-1/2" splash height for efficient water runoff
• Overall Length: 91-135" adjustable for custom fit

• Electrical connection: Not required for operation
• Plumbing: Compatible with standard 1.5" drain connections
• Drainage: 6" slanted trough with flush nozzles for cleaning
• Materials: Food-safe stainless steel, NSF-approved for sanitation
• Installation clearance: Access for maintenance and cleaning provided

What is a commercial prep sink?

A commercial prep sink is a heavy-duty stainless steel fixture designed for food preparation and washing tasks in professional kitchens. The Eagle FNP2840-2-18R-48TL prep sink features dual compartments with ample space, integrated drainboards, and slanted troughs for efficient workflow in high-demand foodservice environments. Installed in restaurant, catering, or institutional kitchens, this sink ensures durability and sanitation. It is best suited for high-volume prep stations, supporting multiple food prep activities simultaneously while maintaining hygiene standards essential for commercial operations.

Top Commercial Prep Sinks for High-Volume Foodservice Settings

Built for durability and performance, the Eagle FNP2840-2-18R-48TL prep sink supports efficient food prep in busy kitchens, featuring heavy-duty stainless steel, large capacity compartments, and streamlined workflow compatibility with integrated drainboards. This model is ideal for restaurant chains and institutional foodservice operations requiring reliable, restaurant-ready commercial kitchen equipment.

• Operation Type — high-volume food prep environments
• Kitchen Space — compact commercial kitchen setups
• Foodservice Category — institutional and restaurant kitchens
• Workload Qualifier — moderate throughput demands
• Use Case — efficient washing and prep stations

Why Choose Eagle FNP2840-2-18R-48TL ?

The Eagle FNP2840-2-18R-48TL prep sink stands out for its robust stainless steel construction, extensive work surface, and integrated features that improve sanitation and workflow. Its leg-based design provides stability in demanding environments, while the right-side drainboard and slanted trough optimize task efficiency. Compared to lesser models, this unit offers longer-lasting durability and superior ease of maintenance, making it a trusted choice for professional kitchens seeking dependable and restaurant-ready equipment.

• Self-contained design minimizes installation complexity and maintenance
• Heavy-gauge stainless steel withstands high-volume use
• Large bowl capacity supports extensive prep activities
• Integrated drainboard and trough streamline workflow
• Adjustable legs facilitate level installation on uneven floors