Eagle FNP2820-1-48TR 28 Inch One Compartment Sink with Coved Corners Stainless Steel

The Eagle FNP2820-1-48TR Spec-Master® FNP Series Prep Sink One Compartment is a commercial-grade stainless steel sink designed for precise food preparation in professional kitchen environments. Constructed from 14-gauge 304 stainless steel, it features coved corners for enhanced hygiene and ease of cleaning. The 28"W x 20"D x 14" deep compartment provides ample space for washing and prep tasks, complemented by a 48" wide prep area with a 6" slanted trough and two flush nozzles for efficient workflow. The 9-1/2" high backsplash with a 1" upturn and tile edge offers splash protection, while stainless steel legs, gussets, crossbracing, and adjustable bullet feet ensure stability. Equipped with a 3-1/2" basket-type drain and 1-1/2" outlet, the FNP2820-1-48TR is built for demanding commercial foodservice applications requiring durability, sanitation, and precise operation of prep areas.

Top Eagle FNP2820-1-48TR Features

The Eagle FNP2820-1-48TR prep sink offers a robust stainless steel construction with a 14-gauge top, designed for high-volume kitchen environments. The compartment size and slanted trough facilitate efficient washing and prep workflows, while the stainless steel legs and gussets provide durable support. Integrated nozzles enhance cleaning, and the overall dimensions support seamless installation in commercial kitchens. Its design prioritizes ease of maintenance and efficient workflow, ensuring longevity in heavy-use settings.

• 14-gauge stainless steel construction ensures long-term durability
• 28" wide prep area with 6" slanted trough for efficient washing
• Coved corners simplify cleaning and sanitation processes
• Adjustable bullet feet enable secure, level installation
• Large 14" deep compartment accommodates heavy-duty food prep tasks

Ideal for high-volume food prep in commercial kitchens requiring durable, efficient sink solutions.

FNP2820-1-48TR Technical Specs

The Eagle FNP2820-1-48TR prep sink features a stainless steel frame with legs and crossbracing, supporting a 14-gauge 300 series stainless steel top. It measures 71.5" wide, 35" deep, and 44" high, with an overall length adjustable from 63" to 72". The main compartment is 20" front to back, 28" side to side, and 14" deep from rim to drain, with a splash height of 9-1/2". The unit weighs approximately 392 pounds, offering a stable platform for demanding kitchen operations. Electrical requirements are not applicable, but plumbing connectivity includes a 3-1/2" basket drain and a 1-1/2" outlet for efficient waste management. Designed with NSF standards, it ensures food safety and straightforward cleaning. The unit is available for shipment typically within 1 to 2 days, with shipping weight and freight class suited for durable, commercial-grade equipment.

• Overall dimensions: 71.5" width, 35" depth, 44" height
• Compartment size: 20" front-back x 28" side-side x 14" deep
• Construction: 14-gauge 300 series stainless steel with stainless steel legs
• Drainage: 3-1/2" basket drain with 1-1/2" waste outlet
• Ship details: Typically ships within 1 to 2 days, weight 392 lbs
• Compliance: NSF standards compliant for food safety

What is a commercial prep sink?

A commercial prep sink is a durable stainless steel fixture designed for washing, rinsing, and food preparation in professional kitchens. Typically installed in high-volume environments such as restaurants, cafeterias, and catering facilities, this type of sink facilitates efficient workflow and sanitation. The Eagle FNP2820-1-48TR prep sink features a 14-gauge stainless steel build, 28" wide prep area with a slanted trough for excess water drainage, and a spacious 20" x 28" x 14" compartment. It is ideal for supporting meal prep, ingredient clean-up, and workflow organization in medium-throughput foodservice settings.

Top commercial prep sinks for high-volume foodservice settings

Top commercial prep sinks like the Eagle FNP2820-1-48TR deliver sturdy construction and functional design for medium-volume kitchens, supporting efficient food prep workflows. Built with high-quality stainless steel, they are suitable for installation in busy restaurant line stations, catering kitchens, or institutional food operations. Designed to meet demanding sanitation and durability standards, these units facilitate organized, hygienic workspaces with a compact footprint for optimized space utilization.

• Operation for medium-throughput kitchen preparation in busy foodservice environments
• Constructed from durable stainless steel with coved corners for sanitation
• Supports efficient workflow with large prep area and slanted trough
• Designed for moderate workload, ensuring longevity and ease of maintenance
• Perfect for support stations in commercial restaurant kitchens or institutional settings

Why Choose Eagle FNP2820-1-48TR

Compared to other prep sinks, the Eagle FNP2820-1-48TR offers a robust 14-gauge stainless steel top, a spacious compartment, and an integrated sloped trough, ensuring long-term durability and efficient workflow. Its sturdy construction and comprehensive design minimize maintenance, supporting sanitation and operational efficiency in commercial kitchens. The unit’s precise dimensions and support features streamline installation and enhance productivity.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel construction withstands rigorous use
• Spacious prep area optimizes workflow in busy kitchens
• Large compartment supports multi-ingredient processing
• Designed for durability in restaurant-grade foodservice environments