The Eagle FNP2820-1-24R-48TL Spec-Master® FNP Series Prep Sink One Compartment is a commercial kitchen-grade single-compartment prep sink designed for high-performance food preparation environments. Constructed from durable 14-gauge 304 stainless steel, it features coved corners for sanitation and ease of cleaning. The sink measures 28 inches wide by 20 inches front to back with a depth of 14 inches, accommodating versatile washing and food prep tasks. It incorporates a 24-inch “V” creased drainboard on the right side, complemented by a spacious 48-inch deep prep area with a 6-inch slanted trough and two flush nozzles for efficient rinsing. The high splashback, standing at 9-1/2 inches with a 1-inch upturn and tile edge, enhances splash containment. This unit is equipped with stainless steel legs, gussets, crossbracing, and adjustable bullet feet for stability. A 3-1/2-inch basket-type drain with a 1-1/2-inch outlet optimizes drainage, making it suitable for busy foodservice operations requiring reliable sanitation and workflow efficiency. The NSF-listed FNP2820-1-24R-48TL model combines robust materials with precise specifications ideal for commercial kitchens, back-of-house prep stations, and high-use foodservice settings.
Top Eagle FNP2820-1-24R-48TL Spec-Master® FNP Series Prep Sink One Compartment Features
The Eagle FNP2820-1-24R-48TL prep sink offers a robust, stainless steel construction with a 28" x 20" x 14" deep single compartment, ideal for high-volume food prep. It combines coved corners and a thorough drainage system with a spacious 48" prep space and slanted trough, ensuring efficient workflow. The sturdy legs, gussets, and adjustable bullet feet facilitate secure installation, while the 3-1/2" basket drain simplifies maintenance. Designed for durability and ease of cleaning, it supports intensive daily food production in busy kitchens with its NSF-listed safety and construction features.
- High-capacity 28" x 20" x 14" stainless steel compartment
- Durable 14-gauge 304 stainless steel construction
- Integrated 24" drainboard with creased profile for drying
- Robust stainless steel legs with crossbracing and adjustable feet
- Includes 3-1/2" basket drain and 1-1/2" outlet for efficient drainage
Ideal for high-volume food prep environments requiring reliable sanitation and workflow integration
FNP2820-1-24R-48TL Technical Specs
The FNP2820-1-24R-48TL is a commercial prep sink featuring a 14-gauge stainless steel body with a width of 94 inches, depth of 35 inches, and height of 44 inches. It offers a single 20-inch wide by 28-inch deep compartment with a 14-inch rim-to-drain depth, and a splash height of 9-1/2 inches. The unit includes a right-hand drainboard with a “V” creased profile, facilitating draining and drying tasks. It is NSF listed and constructed with top-grade stainless steel, providing enhanced durability for daily heavy use. The sink weighs approximately a specified shipping weight, designed for stability in rigorous foodservice settings. Its construction supports operating temperatures up to typical commercial kitchen standards, with easy disassembly for routine cleaning and maintenance. The unit’s design ensures streamlined workflow with optimal drainage, stability, and sanitation in high-demand kitchens.
- Overall dimensions: 94" W x 35" D x 44" H
- Compartment size: 28" W x 20" D x 14" deep
- Material: 14 gauge, 300 series stainless steel
- Drainboard: Right-hand, 24" length, “V” creased
- Drain size: 3-1/2" basket drain; 1-1/2" outlet
- Construction: Stainless steel legs with crossbracing and adjustable feet
- NSF listed for food safety and sanitation
What is a commercial prep sink
A commercial prep sink is a heavy-duty stainless steel sink designed for food preparation in professional kitchens. Typically installed in back-of-house areas, these sinks facilitate washing vegetables, utensils, and other ingredients efficiently. The Eagle FNP2820-1-24R-48TL prep sink features a 14-gauge stainless steel body, a spacious 28" x 20" compartment, and a 48" prep surface with slanted trough, making it suitable for high-volume foodservice environments like restaurants, cafeterias, and catering operations. Its durable construction and thoughtful design support quick cleaning and streamlined workflows, ideal for busy commercial kitchen settings requiring reliable sanitation and functional performance.
Top commercial prep sinks for high-volume foodservice settings
Built with durable stainless steel and equipped for intensive use, the FNP2820-1-24R-48TL is suitable for high-volume kitchens. Designed for efficient workflow in commercial food prep, it supports rigorous cleaning routines and provides ample space for ingredient handling. Eagle FNP2820-1-24R-48TL ensures reliable operation for mid-volume restaurant and institutional foodservice operations.
- Operation type — suitable for busy restaurant prep stations
- Kitchen setting — ideal for high-capacity commercial kitchens
- Foodservice category — suitable for institutional and catering environments
- Workload qualifier — supports moderate throughput daily
- Use case — enhances food prep efficiency and sanitation workflow
Why Choose Eagle FNP2820-1-24R-48TL
Compared to standard prep sinks, the Eagle FNP2820-1-24R-48TL offers a robust NSF-listed construction with a spacious 48-inch prep area, high splash containment, and a creased drainboard for improved drainage. Its stainless steel legs, crossbracing, and adjustable feet guarantee stability in demanding environments. The extensive 14-gauge body ensures longevity, while the detailed design simplifies cleaning and maintenance, making it a superior choice for efficient workflow in commercial kitchens requiring dependable sanitation and resilience.
- Features a 48" deep prep surface for high-volume tasks
- Self-contained design for streamlined installation and cleaning
- Heavy-duty 14-gauge stainless steel for durability
- Large drainage outlet for quick water evacuation
- Designed to support intensive food prep workflows
