Eagle FNP2820-1-24L-48TR 28 Inch Spec-Master Prep Sink One Compartment Stainless Steel with Coved Corners

The Eagle FNP2820-1-24L-48TR Spec-Master® FNP Series Prep Sink with a single compartment is a high-grade stainless steel fixture designed for commercial kitchens. Constructed from durable 14-gauge 304 stainless steel, it features coved corners for hygiene and ease of cleaning. The sink measures 28" wide by 20" deep with a 14" water depth, providing ample workspace for food prep. Its 24" “V” creased drainboard on the left facilitates efficient drainage, while the 48" wide prep area includes a 6" slanted trough and two flush nozzles for rinsing and washing tasks. A 9-1/2" backsplash with a 1" upturn and tile edge ensures spill containment, embedded in a robust stainless steel frame with legs, gussets, crossbracing, and adjustable bullet feet for stability. The 3-1/2" basket-type drain with a 1-1/2" outlet guarantees reliable drainage, making this prep sink ideal for high-traffic foodservice environments requiring durable, practical wash areas integrated into a commercial kitchen setting.

Top Eagle FNP2820-1-24L-48TR Features

Designed for medium-volume food prep, the Eagle FNP2820-1-24L-48TR prep sink provides a sturdy stainless steel surface with coved corners for hygienic cleaning, a spacious 28"W x 20"D x 14" deep compartment, and an integrated 48" prep area with slanted trough and rinsing nozzles. Its construction ensures longevity and ease of maintenance, suitable for busy commercial kitchen workflows requiring reliable wash stations. The unit supports efficient workflow with features tailored for food processing and prep activities in restaurant or institutional settings.

• Capacity: 28"W x 20"D x 14" deep compartment enhances workflow capacity
• Material Grade: 14-gauge 304 stainless steel offers corrosion resistance and durability
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Design for Use: 48"W prep area with slanted trough supports efficient rinsing
• Built for Workflow: Adjustable bullet feet and gussets enhance stability and ease installation

Ideal for food prep stations requiring durable stainless steel fixtures with dedicated drainage and rinsing features.

FNP2820-1-24L-48TR Technical Specs

The Eagle FNP2820-1-24L-48TR prep sink features a fully stainless steel construction with 14-gauge material thickness, providing strength and resistance to corrosion under demanding kitchen conditions. It is powered by a manual drainage system with a 3-1/2" basket drain and 1-1/2" outlet designed for effective water removal. The unit's overall width ranges from 73" to 108", with a depth of 35" and a height of 44". Its top series is made from 300 series stainless steel, seamless with coved corners for sanitation. The sink operates ideally in environments where regular cleaning and durability are critical, and the unit is NSF-certified for safe food contact. Suitable for installation with plumbing that supports a 48" prep area, it is built to withstand a wide operating temperature range with easy disassembly for maintenance.

• Electrical Requirements: No electrical requirements specified
• Construction & Finish: 14 Gauge stainless steel, NSF-certified
• Dimensions: Width: 94"; Depth: 35"; Height: 44"
• Drain & Outlet: 3-1/2" basket drain, 1-1/2" outlet
• Material & Style: 300 Series stainless steel with seamless design and coved corners
• Assembly & Maintenance: Disassembly for cleaning, adjustable bullet feet included

• Plumbing Compatibility: Supports standard 48" prep area plumbing setup
• Drainage Setup: Piping designed for efficient water removal with 3-1/2" drain
• Installation Clearance: Minimum clearance of 73" length with suitable airflow for ventilation
• Cleaning Routine: Smooth stainless steel surface with coved corners for Hygiene
• Structural Support: Legs with gussets and crossbracing for stable installation

What is a commercial prep sink?

A commercial prep sink is a heavy-duty wash basin designed for food processing environments, typically installed in restaurant kitchens and institutional foodservice settings. The Eagle FNP2820-1-24L-48TR prep sink features a single stainless steel compartment with coved corners, a spacious work area, and integrated drainage, supporting high-efficiency workflows for food prep. Measuring 28" wide by 20" deep with a 14" depth, it includes a 48" prep surface with slanted trough and rinsing nozzles, making it suitable for meal assembly and ingredient washing in medium-volume kitchens. Overall, it is optimized for durability, sanitation, and seamless integration into commercial foodservice operations requiring resilient, compliant equipment.

Top commercial prep sinks for medium-volume foodservice operations

Designed for kitchen workflows involving food preparation and washing, the Eagle FNP2820-1-24L-48TR supports durable, NSF-certified stainless steel construction, optimized for mid-volume restaurant and institutional kitchens with efficient drainage, prep space, and easy maintenance.

• Operation Type — suited for medium-volume food prep environments
• Kitchen Type — designed for commercial kitchen stations and prep areas
• Foodservice Category — ideal for restaurant, cafeteria, and institutional uses
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — enhances workflow efficiency in food processing stations

Why Choose Eagle FNP2820-1-24L-48TR

The Eagle FNP2820-1-24L-48TR prep sink stands out among commercial prep sinks through its robust 14-gauge stainless steel construction, seamless design for sanitation, and integrated drainage features. Its sizable workspace and slanted trough optimize workflow, reducing prep time and improving hygiene. The unit’s stability and corrosion resistance are enhanced by its gussets, crossbracing, and adjustable feet, making it a reliable choice for demanding foodservice environments.

• Compact footprint: Fits seamlessly into limited kitchen spaces
• Self-contained drainage: 3-1/2" basket drain simplifies waste removal
• Durable materials: 14-gauge stainless steel withstands high-volume use
• Designed for sanitation: Seamless, coved corners for easy cleaning
• Enhanced stability: Legs with crossbracing and adjustable feet