Eagle FNP2820-1-18L-48TR 28 Inch Prep Sink One Compartment 14 Gauge Stainless Steel with Coved Corners

The Eagle FNP2820-1-18L-48TR Spec-Master® FNP Series Prep Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Constructed from 14-gauge 304-series stainless steel, it features coved corners for optimal sanitation and ease of maintenance. The sink measures 28" wide by 20" deep with a 14" deep compartment, complemented by an 18" “V” creased drainboard on the left side, facilitating efficient prep workflows. The unit is equipped with a 48" wide prep area, including a 6" slanted trough and two flush nozzles to enhance workflow efficiency. The backsplash stands at 9-1/2" with a 1" upturn and tile edge, ensuring spill containment. Robust stainless steel legs, gussets, crossbracing, and adjustable bullet feet provide stability, while a 3-1/2" basket-type drain with a 1-1/2" outlet ensures reliable drainage. This prep sink is optimized for demanding foodservice applications requiring durability, sanitation, and seamless workflow integration.

Top Eagle FNP2820-1-18L-48TR Features

Designed for commercial kitchens, the Eagle FNP2820-1-18L-48TR prep sink offers a durable 14-gauge stainless steel construction with coved corners for hygienic cleaning. Its 28" width and 20" depth create ample prep space, while the integrated drainboard and trough optimize workflow. The unit’s adjustable bullet feet and gussets allow for easy leveling and stability in busy foodservice environments.

• Functionality: 28"W x 20"D prep area with slanted trough for drainage
• Durability: 14-gauge, 304 stainless steel construction withstands heavy use
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Workflow Integration: 48"W prep area with dual nozzles enhances efficiency
• Built to Last: Stainless steel legs, gussets, adjustable feet ensure stability in demanding kitchens

Ideal for high-volume food prep in restaurant kitchens or catering services.

FNP2820-1-18L-48TR Technical Specs

The Eagle FNP2820-1-18L-48TR prep sink features a robust stainless steel construction with a 14" rim height and a 9-1/2" splash height for spill containment. It operates using standard plumbing with a 3-1/2" basket drain and a 1-1/2" outlet. The unit weighs 471 lbs and measures 88" wide, 35" deep, and 44" high, with an overall length adaptable from 73" to 108". Its top stainless series uses 300 series stainless steel, offering great corrosion resistance for intensive kitchen environments. The sink’s design incorporates an NSF-listed build, ensuring sanitation standards. For electrical or refrigeration requirements, it is primarily a plumbing fixture with no electrical or cooling components. The unit’s construction supports maximum operating temperatures suitable for standard food prep activities, and it is designed for ease of cleaning with disassembly options available.

• Electrical Requirements: None; plumbing connection only
• Construction & Finish: 14-gauge 304 stainless steel, NSF-listed
• Dimensions: 88" W x 35" D x 44" H; 471 lbs weight
• Drainage System: 3-1/2" basket drain, 1-1/2" outlet
• Flow Rate & Capacity: Drainboard and trough support efficient water runoff
• Mounting & Installation: Leg base with crossbracing and adjustable bullet feet for stability

What is a commercial prep sink?

A commercial prep sink is a specialized stainless steel fixture used in foodservice operations to facilitate food preparation tasks involving washing, soaking, and draining ingredients. Typically installed in restaurant kitchens or catering facilities, it features a durable construction designed to withstand intense cleaning routines and heavy use. The Eagle FNP2820-1-18L-48TR prep sink, with its large 28" by 20" compartment and integrated drainboard, serves as an essential component for efficient workflow, ensuring sanitation and productivity in high-volume environments. Its robust construction and integrated features make it ideal for mid-volume restaurant service or commercial food prep stations.

Top prep sinks for high-volume foodservice settings

Built with high-grade stainless steel, the Eagle FNP2820-1-18L-48TR offers durable, seamless performance for commercial kitchens. Designed for medium workloads, it provides ample prep space, integrated drainage, and stability features, making it suitable for restaurant kitchens, cafeterias, or catering kitchens with moderate throughput demands.

• Operation Type — suitable for busy restaurant prep stations
• Kitchen Type — ideal for medium-sized commercial kitchens
• Foodservice Category — suitable for cafeteria food prep
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances workflow efficiency in food prep areas

Why Choose Eagle FNP2820-1-18L-48TR

Designed with durable 14-gauge stainless steel and a comprehensive set of features, the Eagle FNP2820-1-18L-48TR prep sink surpasses typical commercial sinks in stability, sanitation, and workflow integration. Its robust construction and versatile drainboard system streamline food prep activities, making it well-suited for demanding foodservice environments that require reliable and hygienic processing solutions.

• Compact footprint fits efficiently into diverse kitchen layouts
• Self-contained drainage reduces plumbing complexity and maintenance
• Heavy-duty stainless steel withstands daily high-volume use
• Optimal drainboard design supports water runoff and food prep efficiency
• Stable installation with adjustable feet ensures level setup in busy kitchens