The Eagle FN2880-4-36-14/3 Spec-Master® FN Series Sink, a four-compartment commercial sink, provides a durable and efficient solution for high-volume foodservice environments. Constructed from 14-gauge 304 stainless steel, this model features a 160-inch width and 35-inch depth, optimized for large-scale prep areas. It includes four 28" compartments, each with a 20" width and 14" depth, along with 9-1/2" splash height coved corners. The sink is equipped with left and right drainboards and two sets of 8" OC splash mount faucet holes, facilitating multiple fixture configurations. Its design integrates stainless steel crossbracing, adjustable bullet feet, and rolled edges for enhanced stability and sanitation. Ideal for commercial kitchens requiring multi-tasking and oversized capacity, this model addresses workflow and durability with technical precision, offering a robust, commercial-grade solution for food prep and cleaning stations.
Top Eagle FN2880-4-36-14/3 Features
This four-compartment stainless steel sink is tailored for commercial foodservice operations needing high-capacity prep and washing stations. Its 14-gauge top ensures long-term durability, with coved corners simplifying cleaning and maintenance. The heavy-duty construction with stainless steel crossbracing and adjustable feet guarantees stability during demanding workflows, while the large compartments support increased throughput. The drainboards improve workflow efficiency, reducing overflow risks and facilitating multi-tasking in busy kitchens. Configurable faucet holes enhance usability with standard splash mount fixtures, aligning with typical plumbing setups. Suitable for large-scale establishments that require reliable, NSF-listed equipment for handling extensive dishwashing and prep tasks with ease.
- Capacity: Four 28" x 20" compartments support large-scale food prep
- Material Grade: 14-gauge 304 stainless steel for corrosion resistance and durability
- Maintenance: Coved corners and rolled edges facilitate cleaning and sanitation
- Workflow Integration: Dual drainboards streamline washing and drying processes
- Design Compatibility: Adjustable bullet feet and stainless steel crossbracing ensure stability in demanding environments
Ideal for high-volume foodservice operations requiring robust multi-compartment sinks with easy maintenance
FN2880-4-36-14/3 Technical Specs
The Eagle FN2880-4-36-14/3 features a commercial-grade stainless steel top with a gauge of 14, providing superior strength for intensive use. Dimensions include a width of 160" and a depth of 35", with four spacious 28" x 20" compartments designed for large-volume operations. The overall height measures 44.5", and the weight of the unit is approximately 605 lbs, ensuring a stable foundation on stainless steel legs with adjustable bullet feet. The top stainless series is from 300 series alloy, offering excellent corrosion resistance. The unit incorporates two sets of 8" OC splash mount faucet holes and includes 3-1/2" basket drains for efficient effluent removal. Its splash height is 9-1/2", with coved corners to promote sanitation. The model is NSF-listed, meeting standards for cleanliness and durability. Engineered for durability, this sink supports demanding wash and prep cycles with minimal upkeep, with typical shipping costs around $299.99. It is designed for installation in high-capacity commercial kitchens, providing a reliable foundation for large-scale foodservice workflows.
- Overall Dimensions: 160" W x 35" D x 44.5" H for substantial capacity
- Compartment Size: 28" front-to-back with 20" width, 14" depth
- Material: 14 Gauge 300 Series stainless steel with coved corners
- Drainage: Dual 3-1/2" basket drains, with 9-1/2" splash height
- Installation Requirements: Requires plumbing with faucet holes and drainage connections
What is a commercial four-compartment sink
A commercial four-compartment sink is a large-scale stainless steel washing station designed for high-volume foodservice environments, such as restaurants, cafeterias, and institutional kitchens. It typically features multiple spacious compartments for washing, rinsing, and sanitizing dishes or prep items, combined with integrated drainboards for efficient workflow. The Eagle FN2880-4-36-14/3 model is an example of such a unit, equipped with a 14-gauge stainless steel top, coved corners for sanitation, and large compartments suitable for busy foodservice operations. Installed in large kitchens or prep areas, it facilitates effective dish management and process separation, making it suitable for mid- to high-volume workflows in restaurant and institutional settings.
Top commercial four-compartment sinks for high-volume foodservice environments
Designed for demanding kitchen workflows, the Eagle FN2880-4-36-14/3 combines sturdy stainless steel construction with large capacity compartments, ideal for busy foodservice settings handling extensive dishwashing and prep volumes. Its durable platform supports efficient operation in high-traffic kitchens, making it suitable for large-scale restaurants, cafeterias, and institutional kitchens requiring reliable, restaurant-ready equipment. Eagle FN2880-4-36-14/3 enhances workflow efficiency and sanitation with a robust design suited for continuous use in commercial foodservice environments.
- Operation for large kitchens — mid-volume throughput
- Compact footprint — 160 inches wide aligns with commercial kitchen layouts
- Commercial kitchen equipment — durable, NSF-listed, industry-standard design
- Heavy-duty work surface — 14-gauge stainless steel top withstands demanding use
- Workflow efficiency — dual drainboards facilitate multi-tasking in busy kitchens
Why Choose Eagle FN2880-4-36-14/3
Compared to other large multi-compartment sinks, the Eagle FN2880-4-36-14/3 offers exceptional durability with a 14-gauge stainless steel top and comprehensive design features including coved corners and stainless steel crossbracing. Its robust construction ensures stability during intensive use, while the integrated drainboards and faucet holes support efficient workflow. The unit's generous compartment size and NSF listing make it well-suited for high-volume hospitality operations seeking reliable, restaurant-grade equipment that minimizes maintenance and maximizes sanitation, all within a compact, seamless footprint.
- Self-contained design with integrated drainboards enhances workflow efficiency
- 14-gauge stainless steel construction offers superior durability and longevity
- Large 28" x 20" compartments support extensive food prep and washing
- Rolled edges and coved corners simplify cleaning and sanitation protocols
- Designed for demanding commercial kitchens with NSF-listed safety features
