The Eagle FN2880-4-30R-14/3 Spec-Master® FN Series Sink, a robust commercial four-compartment stainless steel sink, is engineered for precise workflow integration in busy foodservice environments. Featuring four 20" wide by 28" front-to-back x 14" deep compartments with coved corners, this model is constructed from durable 14-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. It incorporates a 114" to 129" overall length with a 97-1/2"W x 35"D footprint, paired with 9-1/2" splash height backsplash with a 1" upturn and tile edge for seamless installation. Equipped with dual 8" OC splash mount faucet holes, 3-1/2" basket drains, and stainless steel crossbracing, this unit facilitates efficient multi-tasking in high-demand kitchen operations. Designed for high sanitation standards, it’s NSF listed with features supporting intensive cleaning and maintenance routines suitable for commercial kitchens. It excels in general food prep, warewashing support, and multi-purpose cleaning stations within institutional or institutional-like foodservice settings.
Top Eagle FN2880-4-30R-14/3 Features
The Eagle FN2880-4-30R-14/3 Spec-Master® FN Series Sink provides four compartments with 20" width by 28" length and 14-gauge 304 stainless steel construction, optimized for high-volume food prep and cleaning operations. Its coved corners simplify cleaning, while the stainless steel crossbracing enhances structural stability. The integrated drainboards on the right facilitate workflow efficiency and water management. Designed for durability, the unit features rolled edges on the front and sides for user safety. Easy to disassemble for maintenance, it accommodates standard 3-1/2" basket drains and two sets of 8" OC splash mount faucet holes, suitable for versatile plumbing configurations. The unit's NSF certification confirms compliance with sanitation standards necessary for demanding commercial environments. Ideal for food prep stations, dishwashing support, and multi-sink configurations in institutional kitchens.
- Compartment size: 20" w x 28" l x 14" d for multi-purpose use
- Material construction: 14-gauge 304 stainless steel for durability
- Ease of maintenance: Coved corners and rolled edges reduce cleaning complexity
- Versatile workflow integration: Includes right-hand drainboard for water handling
- Structural stability: Stainless steel crossbracing and adjustable legs
Designed for high-performance commercial kitchen workflows requiring precise compartmentalization and durable construction. Suitable for heavy-duty food prep and washing tasks.
FN2880-4-30R-14/3 Technical Specs
The Eagle FN2880-4-30R-14/3 Spec-Master® FN Series Sink features a 14-gauge 300 Series stainless steel top, ensuring a robust surface resistant to impacts and corrosion. It measures 97-1/2" wide by 35" deep with a total weight of 515 lbs, supported by stainless steel legs with adjustable bullet feet and stainless steel crossbracing on all sides for enhanced stability. The sink includes two 8" OC splash mount faucet holes, compatible with common commercial fixtures, and two 3-1/2" basket drains for efficient liquid removal. The unit operates with a splash height of 9-1/2" and a rim-to-drain depth of 14", suitable for high-volume washing and prep tasks. It is certified NSF, supporting food safety and sanitation compliance. The overall height of 44.5" ensures ergonomic access in busy kitchen environments, with dimensions optimized for seamless integration into various configurations. Power requirements are minimal as no electrical components are specified.
- Overall dimensions: 97-1/2" width x 35" depth x 44.5" height
- Weight: 515 lbs for robustness and stability
- Construction: 14-gauge 300 Series stainless steel with coved corners
- Drainage: Dual 3-1/2" basket drains with right-side drainboard
- Faucet compatibility: Two sets of 8" OC splash mount faucet holes
- Certification: NSF listed for sanitation standards
What is a commercial four-compartment sink?
A commercial four-compartment sink is a high-capacity, industrial-grade stainless steel sink designed for intensive cleaning, rinsing, and food preparation in busy kitchens. Installed in institutional, restaurant, or cafeteria environments, it facilitates efficient workflow with four sizable compartments, each measuring approximately 20 inches wide, 28 inches long, and 14 inches deep. The Eagle FN2880-4-30R-14/3 model exemplifies this category, featuring durable 14-gauge stainless steel construction, coved corners for ease of cleaning, and integrated drainboards for water management. Its high splash protection height and NSF certification support compliance with sanitation standards, making it ideal for high-volume foodservice operations requiring reliable sanitation, quick turnarounds, and multi-tasking capabilities.
Top commercial four-compartment sinks for high-volume foodservice settings
Designed for considerable throughput, the Eagle FN2880-4-30R-14/3 offers durable stainless steel construction, optimized compartment size, and integrated drainboards for efficient workflow support in institutional kitchens. Made by Eagle, model FN2880-4-30R-14/3, it is suitable for moderate to high-volume operations requiring multi-tasking and sanitation compliance in foodservice environments.
- Operation Type — high-volume prep and cleaning stations
- Kitchen Type — busy institutional or restaurant kitchens
- Foodservice Category — multi-purpose washing and prep
- Workload Qualifier — moderate to high throughput environments
- Use Case — efficient multi-task cleaning and sanitation
Why Choose Eagle FN2880-4-30R-14/3?
Compared to standard commercial sinks, the Eagle FN2880-4-30R-14/3 provides a spacious four-compartment design with reinforced stainless steel construction. Its s durable, NSF-listed build supports demanding sanitation standards, while its integrated drainboards and coved corners streamline cleaning processes. The model’s robust crossbracing and adjustable legs enhance stability in heavy-use environments, ensuring long-term performance and ease of maintenance. With a proven track record in institutional kitchens, this unit offers a professional-grade solution optimized for efficiency and sanitation in high-volume foodservice settings.
- Offers a larger four-compartment layout in a compact footprint
- High-grade 14-gauge 304 stainless steel for long-term durability
- Includes integrated drainboards for water management efficiency
- Reinforced structure supports intensive commercial use
- Designed for seamless installation and low maintenance
