The Eagle FN2880-4-30L-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment stainless steel sink designed for high-performance foodservice environments. Constructed from 14-gauge 304 stainless steel, this model features a spacious 97-1/2" width by 35" depth, offering four 20" wide x 28" front-to-back x 14" deep compartments. It includes a prominent 30" drainboard on the left side for efficient dishwashing and prep workflows. The sink incorporates a 9-1/2" backsplash with a 1" upturn and tile edge, coved corners for easy cleaning, and stainless steel crossbracing on all sides for added durability. Equipped with two sets of 8" OC splash mount faucet holes and stainless steel legs with adjustable bullet feet, this unit is tailored for robust, long-term performance in demanding commercial kitchens. It includes 3-1/2" basket drains and is NSF approved, making it suitable for professional foodservice applications that require durable, easy-to-maintain stainless steel sinks with large capacity compartments and integrated drainage solutions.
Top Eagle FN2880-4-30L-14/3 Features
The Eagle FN2880-4-30L-14/3 Spec-Master® FN Series Sink offers four spacious compartments with coved corners, optimized for washing, rinsing, and sanitizing in commercial kitchens. Its 14/304 stainless steel top ensures corrosion resistance, supporting high-volume throughput. Designed with stainless steel crossbracing and adjustable legs, the sink ensures stability during intensive use. The large compartments facilitate workflow efficiency, while the 30" drainboard supports drying and draining tasks. Easy to clean and maintain, it features rolled edges for safety and compatibility with standard plumbing fixtures. Ideal for restaurant, cafeteria, and institutional settings requiring durable, high-capacity sinks with integrated faucet mounting and ergonomic design.
- Functionality: Four 14" deep compartments support multi-tasking workflows
- Durability: 14-gauge 304 stainless steel withstands heavy daily use
- Ease of Maintenance: Rolled edges and coved corners simplify cleaning routines
- Real-world Fit: Designed for large kitchens with high-volume dishwashing needs
- Workflow Integration: Multiple faucet holes support versatile fixture setups
Ideal for high-capacity foodservice operations requiring durable, large-volume stainless steel sinks.
FN2880-4-30L-14/3 Technical Specs
This commercial sink features a 14-gauge 14/304 stainless steel construction with a substantial weight of 515 lbs, ensuring longevity and stability under demanding conditions. The overall dimensions include a width of 119.5", depth of 35", and height of 44.5", accommodating multiple large containers or utensils. The unit incorporates a leg base with boxed crossrails for structural integrity, and the sink’s four compartments measure 20" wide x 28" front-to-back x 14" deep, with a splash height of 9-1/2". It includes a left-hand drainboard for efficient drying and draining, with two sets of 8" on-center splash mount faucet holes for versatile fixture placement. The NSF approval confirms compliance with sanitation standards suitable for food preparation environments. Installation requires appropriate clearance for drainage, plumbing, and airflow, with maintenance involving regular cleaning of coved corners and stainless steel surfaces. This unit is shipped without certification markings but meets commercial kitchen standards for robustness and functionality, making it ideal for restaurant and institutional use.
- Dimensions: 119.5" W x 35" D x 44.5" H, four large compartments
- Material: 14 gauge 304 stainless steel for maximum durability
- Weight: 515 lbs for stable installation in busy kitchens
- Drainboard: Left-hand 30" drainboard enhances workflow efficiency
- Faucet Compatibility: Two sets of 8" OC splash mount faucet holes facilitate versatile fixtures
- Installation: Requires adequate clearance for drainage, plumbing, and airflow
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel appliance designed to facilitate multiple stages of warewashing or food prep in high-volume foodservice settings. Constructed primarily from 14-gauge 304 stainless steel, it features four large, deep compartments for washing, rinsing, sanitizing, and drying, supporting efficient workflow in restaurants, cafeterias, or institutional kitchens. The Eagle FN2880-4-30L-14/3 model exemplifies this category with its large overall size, integrated drainboard, coved corners for ease of cleaning, and NSF approval for sanitation standards. Ideal for environments requiring durable, multi-tasking sinks capable of managing significant throughput and heavy daily use.
Top commercial four-compartment sinks for high-volume foodservice environments
Built with robust stainless steel for durability and efficiency, Eagle FN2880-4-30L-14/3 four-compartment sinks are ideal for busy kitchens needing high-capacity warewashing and food prep. Designed for medium-volume workflows, they support effective multi-stage cleaning processes, enhance sanitation, and maximize operational flow. Eagle FN2880-4-30L-14/3 is suited for restaurant, institutional, and catering operations demanding dependable, large-capacity stainless steel sinks with integrated features.
- Business operations — suitable for medium-volume kitchen workflows
- Kitchen environment — optimized for commercial restaurant and cafeteria spaces
- Foodservice category — ideal for warewashing and prep stations
- Workload capacity — supports moderate throughput with ample compartment space
- Use case — effective multi-stage cleaning in institutional dining settings
Why Choose Eagle FN2880-4-30L-14/3
Compared to other commercial sinks, this model offers a combination of large compartment capacity, durable 14-gauge stainless steel construction, and integrated features such as a left-hand drainboard and multiple faucet mounting options. Its sturdy leg base and crossbracing ensure stability during intensive use, while the coved corners facilitate thorough cleaning and sanitation. The unit supports high-volume workflows in demanding foodservice environments, enhancing operational efficiency and sanitation standards through a well-designed, restaurant-ready configuration.
- Compact stainless steel design with extensive compartment space
- Full stainless steel construction supports prolonged, heavy use
- Integrated drainboard improves workflow and drying capacity
- Multiple faucet mounting points for flexible fixture setup
- Large compartments suitable for warewashing and food prep
