Eagle FN2880-4-24R-14/3 113-1/2 Inch Four Compartment Sink with Right Hand Drainboard

The Eagle FN2880-4-24R-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment sink designed for high-efficiency food service environments. Constructed with 14-gauge 304 stainless steel, it features four spacious 20" wide x 28" front-to-back x 14" deep compartments, each with coved corners for easy cleaning and durability. The sink measures 113-1/2" W x 35" D, integrated with a 24" right-hand drainboard and a 9-1/2" splash height backsplash with a 1" upturn and tile edge. It includes two sets of 8" OC splash mount faucet holes, stainless steel crossbracing on all sides for stability, and includes 3-1/2" basket drains. This model combines corrosion-resistant materials with a stainless steel top and base, making it suitable for intensive use in commercial kitchens that demand reliable sanitation, durability, and workflow efficiency.

Top Eagle FN2880-4-24R-14/3 Features

The Eagle FN2880-4-24R-14/3 Spec-Master® FN Series Sink offers four ample compartments optimized for large-volume prep and washing tasks. Its 14-gauge stainless steel top provides superior resistance to impacts and corrosion, while the integrated drainboard facilitates efficient workflow and drainage. The coved corners minimize bacteria buildup, simplifying cleaning and maintenance. Designed for commercial kitchen applications, it supports high throughput with robust construction and easy faucet mounting for efficient operation. Suitable for installation in busy restaurant, cafeteria, or food processing settings, this sink enhances sanitation and operational productivity.

• Functionality: Four spacious compartments streamline large-scale washing processes
• Durability: Made from 14-gauge 304 stainless steel for long-term resistance
• Ease-of-maintenance: Coved corners simplify cleaning and sanitizing routines
• Installation: Features dual 8" OC faucet holes for versatile connection
• Workflow integration: 24" drainboard supports efficient drying and prep flow

Ideal for high-volume warewashing and prep in busy commercial kitchens requiring durable, easy-to-clean stainless steel solutions.

FN2880-4-24R-14/3 Technical Specs

The Eagle FN2880-4-24R-14/3 incorporates a robust stainless steel construction, with a 14-gauge steel top and stainless steel legs with boxed crossrails for enhanced stability. It measures 113-1/2" W x 35" D with a height of 44.5". The four compartments are 20" wide, 28" front-to-back, and 14" deep, each with a 9-1/2" splash height backsplash featuring a 1" upturn and tile edge to contain water and facilitate cleaning. This model is equipped with a 300 series stainless steel top surface, with the overall weight of approximately 438 lbs. It includes NSF standards compliance for safe food handling and cleaning processes. The sink is shipping typically in 1-2 days and is designed for easy disassembly for maintenance. It does not require electrical power, relying on manual drainage and cleaning routines.

• Overall Dimensions: 113.5"W x 35"D x 44.5"H
• Compartment Size: 20" W x 28" Front-to-Back x 14" Deep
• Construction Material: 14 Gauge 304 Stainless Steel
• Drainboard: Right-hand with 24" width
• Drainage: 3-1/2" basket drains included
• Faucet Compatibility: Two sets of 8" OC splash mount faucet holes
• Weight: Approximately 438 lbs

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty plumbing fixture used in foodservice operations such as restaurants, cafeterias, and catering facilities for washing, rinsing, and sanitizing large quantities of kitchenware and food items. The Eagle FN2880-4-24R-14/3 model features four spacious compartments, each 20" wide by 28" front-to-back, with a stainless steel construction that ensures long-term durability and ease of cleaning. Installed in busy commercial kitchens including prep stations and dishwashing areas, this model supports high throughput operations, with integrated drainboards and splash protection for efficient workflow and sanitation compliance. It is ideal for mid-volume restaurant service and institutional settings requiring reliable, restaurant-ready equipment.

Top Four-Compartment Commercial Sinks for Foodservice Settings

Designed for medium-volume foodservice environments, the Eagle FN2880-4-24R-14/3 provides durable stainless steel construction, large compartments for efficient washing, and integrated drainboards for streamlined workflow in commercial kitchens. Built for reliable operation, it suits prep, cleaning, and sanitization tasks in busy restaurant, cafeteria, or institutional foodservice settings.

• Medium-volume operation supporting busy commercial kitchen workflows
• Constructed from 14-gauge stainless steel for corrosion resistance
• Includes integrated drainboard for drying and prep efficiency
• Designed for high sanitation standards with coved corners
• Supports versatile faucet mounting for adaptable workspaces

Why Choose Eagle FN2880-4-24R-14/3

Compared to similar models, the Eagle FN2880-4-24R-14/3 stands out with its robust 14-gauge stainless steel construction, expansive compartments, and integrated drainboard, supporting high-volume operation and durability. Its quality build enhances workflow efficiency and sanitation, making it a superior choice for demanding commercial kitchens requiring restaurant-ready, corrosion-resistant equipment.

• Built with 14-gauge stainless steel for increased durability
• Ample compartments for high-throughput washing tasks
• Includes stainless steel crossbracing for enhanced stability
• Integrated drainboard improves drying efficiency
• Designed for energy-efficient, long-term commercial use