Eagle FN2880-4-24L-14/3 113-1/2 Inch Four Compartment Sink with Drainboard

The Eagle FN2880-4-24L-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment kitchen sink designed for high-efficiency foodservice operations. This robust unit features a spacious 113-1/2" width by 35" depth configuration, with four 20" wide x 28" front-to-back x 14" deep stainless steel compartments. The sink is constructed from durable 14-gauge 304 stainless steel, offering excellent corrosion resistance and longevity. Its coved corners facilitate rapid cleanup, while the integrated 9-1/2" backsplash with an upturned tile edge prevents water damage and simplifies sanitation. Equipped with a left-hand 24" drainboard, two sets of 8" OC splash mount faucet holes, and stainless steel crossbracing, this unit supports demanding commercial kitchen workflows. The inclusion of stainless steel legs with adjustable bullet feet ensures stability, making it suitable for busy food prep and cleaning environments. Featuring 3-1/2" basket drains, this NSF-listed sink is designed for efficient drainage and easy maintenance, ideal for hospital kitchens, institutional cafeterias, or high-volume culinary facilities.

Top Eagle FN2880-4-24L-14/3 Features

The Eagle FN2880-4-24L-14/3 Spec-Master® FN Series Sink offers a high-capacity, corrosion-resistant stainless steel solution for commercial kitchens. Its four compartments with coved corners and durable 14-gauge top facilitate quick cleaning and withstand daily heavy use. The unit's 24" drainboard supports efficient workflow, while stainless steel crossbracing and adjustable legs provide stability and ease of installation. The two splash mount faucet holes enable flexible fixture integration, making it suitable for demanding foodservice applications requiring durability and efficiency.

• Four spacious compartments: 20" wide x 28" front-to-back x 14" deep each for versatile tasks
• Constructed from 14-gauge 304 stainless steel: Ensures longevity and corrosion resistance
• Includes 3-1/2" basket drains: Facilitates efficient waste removal and quick cleaning
• Integrated 9-1/2" backsplash with tile edge: Protects walls and streamlines sanitation
• Stainless steel crossbracing and adjustable feet: Provide stability and ease of leveling in busy environments

Ideal for high-volume food prep, warewashing, and sanitation tasks in commercial kitchens.

FN2880-4-24L-14/3 Technical Specs

The Eagle FN2880-4-24L-14/3 Features a 98" to 113" adjustable overall length with stainless steel legs and crossbracing, supporting heavy-duty use in commercial foodservice settings. It comprises four 28" compartments, each measuring 20" wide by 14" deep, with a matching 24" drainboard on the left side. The unit's stainless steel top, made from 14-gauge 300 Series material, ensures durability and ease of cleaning. It includes two sets of 8" OC splash mount faucet holes compatible with standard commercial fixtures. The overall weight of approximately 438 lbs reflects its sturdy construction. This model features a 9-1/2" splash height and a built-in drainage system with 3-1/2" basket drains, supporting rapid sanitation workflows.

• Width x Depth: 113-1/2" x 35" with adjustable length 98"-113"
• Compartment dimensions: 20" W x 28" front-to-back x 14" deep
• Construction material: 14-gauge stainless steel, NSF listed
• Drainage system: 3-1/2" basket drains with stainless steel piping
• Electrical requirements: Not applicable
• Installation considerations: Supports stable mounting with adjustable legs and crossbracing

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty kitchen fixture designed for efficient washing, rinsing, and sanitizing of multiple items simultaneously in high-volume food service environments. The Eagle FN2880-4-24L-14/3 model features four spacious compartments, constructed from durable stainless steel, tailored for demanding workflows such as warewashing, food prep, and sanitation in cafeterias, restaurants, and institutional kitchens. With features like coved corners and a large drainboard, it provides optimal hygiene and operational efficiency, making it suitable for stations requiring reliable, multi-tasking sink solutions.

Top Commercial Sinks for High-Volume Foodservice Environments

Designed for high-capacity kitchens, the Eagle FN2880-4-24L-14/3 offers exceptional build quality, ample compartment space, and practical integration features suited to demanding foodservice workflows in hospitals, cafeterias, and institutional settings. Its stainless steel construction and versatile design support efficient sanitation and productivity during continuous operation, ideal for medium-volume restaurant service.

• Operation Type — Suitable for high-volume institutional kitchens
• Kitchen Setting — Fits large prep and sanitation stations
• Foodservice Category — Optimized for warewashing and food prep
• Workload Qualifier — Supports moderate throughput with durable construction
• Use Case — Perfect for multi-tasking foodservice environment workflows

Why Choose Eagle FN2880-4-24L-14/3?

The Eagle FN2880-4-24L-14/3 distinguishes itself through its robust stainless steel build, four spacious compartments, and comprehensive design features that enhance workflow efficiency. Its corrosion-resistant construction, integrated drainage, and stability solutions provide reliable performance in busy commercial kitchens, making it a superior choice for demanding foodservice applications where durability and sanitation are essential.

• Self-contained with corrosion-resistant stainless steel for enhanced longevity
• Ample four-compartment design suitable for multi-step warewashing tasks
• Built-in drainage system supports quick sanitation and waste removal
• Adjustable legs and crossbracing ensure stable installation in demanding environments
• Includes drainboard and faucet mounting holes for flexible fixture setup