Eagle FN2880-4-24-14/3 136 Inch Four Compartment Sink 14 Gauge with Drainboards

The Eagle FN2880-4-24-14/3 Spec-Master® FN Series Sink, a four-compartment commercial sink designed for high-performance foodservice environments, features a robust 14-gauge 304 stainless steel top with a durable, NSF-listed build. Measuring 136 inches in width by 35 inches in depth, it offers four spacious 20" wide x 28" front-to-back x 14" deep compartments. The unit includes 24-inch drainboards on both sides, with coved corners for easy cleaning, and a 9-1/2-inch high backsplash with a 1-inch upturn and tile edge to contain spills. It is equipped with two sets of 8-inch OC splash mount faucet holes, stainless steel crossbracing on all sides, stainless steel legs with adjustable bullet feet, and detailed features suitable for demanding commercial kitchens. This model is constructed entirely from high-grade 14/304 stainless steel tailored for sanitation, longevity, and ease of maintenance.

Top Eagle FN2880-4-24-14/3 Features

The Eagle FN2880-4-24-14/3 Spec-Master® FN Series Sink provides four compartments with precisely measured dimensions, robust stainless steel construction, coved corners for hygienic cleaning, and integrated 24" drainboards for workflow efficiency. Its installation accommodates standard fixtures and simplifies cleaning routines, making it ideal for high-volume foodservice operations needing durable, NSF-certified solutions.

• Four 20" wide x 28" front-to-back compartments for efficient, multi-purpose use
• 14-gauge 304 stainless steel ensures long-term durability and corrosion resistance
• Rolled edges and coved corners facilitate cleaning and sanitation
• Includes two 8" OC faucet holes for versatile water access points
• Stainless steel crossbracing and legs with adjustable feet support stability and ease of leveling

Designed for high-demand kitchen environments requiring robust and easy-to-maintain multi-compartment sinks.

FN2880-4-24-14/3 Technical Specs

The Eagle FN2880-4-24-14/3 features a 14-gauge 304 stainless steel top with a total weight of approximately 504 lbs, supported by stainless steel legs and crossbracing for added stability. The unit measures 136" in width, 35" in depth, and 44.5" high, with a bowl depth of 14 inches and a splash height of 9-1/2 inches, making it well-suited for heavy-duty commercial applications. It operates in environments with a maximum temperature resistance typical for stainless steel products, with a straightforward cleaning process enabled by rounded corners and a welded construction. The NSF certification confirms compliance with key sanitation standards, and its overall dimensions allow versatile integration into various kitchen layouts. The unit is shipped unassembled, requiring standard tools for installation, with detailed maintenance and cleaning instructions available in the provided documentation.

• Dimensions: 136" W x 35" D x 44.5" H
• Weight: 504 lbs
• Material: 14 Gauge 304 stainless steel
• Capacities: Four compartments, each 20" W x 28" D x 14" deep
• Drainboards: 24" on each side with integral splash zones
• Faucet Compatibility: Two sets of 8" OC splash mount faucet holes included
• Construction: Welded, seamless coved corners for sanitation

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for multi-purpose wash, rinse, and sanitizing functions in foodservice operations. Installed in restaurant prep areas, dishwashing stations, or catering kitchens, the Eagle FN2880-4-24-14/3 FN Series model exemplifies durability, spacious compartments, and integrated drainboards, making it suitable for medium-volume restaurant or hotel kitchen workflows demanding efficient sanitation and workflow management.

Top multi-compartment sinks for high-volume foodservice environments

The Eagle FN2880-4-24-14/3 offers durable construction, ample compartment dimensions, and integrated features ideal for medium-volume commercial kitchens. Built for reliable operation, it suits busy foodservice settings, providing optimized workflow and sanitation in institutional and restaurant applications. The unit exemplifies Eagle’s focus on professional-grade kitchen equipment for streamlined operations.

• Operation Type — suited for medium-volume restaurant kitchen workflows
• Kitchen Setting — optimized for institutional and commercial foodservice spaces
• Foodservice Category — designed for dishwashing and food prep stations
• Workload Qualifier — handles moderate throughput and multiple tasks
• Use Case — effective for meal service, sanitation, and prep processes

Why Choose Eagle FN2880-4-24-14/3

Compared to similar commercial sinks, the Eagle FN2880-4-24-14/3 features a 14-gauge stainless steel top with welded coved corners for maximum sanitation and durability. Its generous compartment size, stainless steel crossbracing, and integrated drainboards streamline workflow and reduce maintenance time, making it a reliable solution for demanding foodservice environments seeking strong performance and ease of use.

• Compact footprint with spacious four-compartment design
• Self-contained, all-welded stainless steel construction
• Durable 14-gauge material resists corrosion and damage
• Includes integrated drainboards supporting efficient workflows
• Stainless steel adjustable legs for stable installation