The Eagle FN2880-4-14/3 Spec-Master® FN Series Sink, a four-compartment commercial sink, is designed for high-demand foodservice environments requiring durable stainless steel construction and precise compartmentalization. Measuring 91 inches wide by 35 inches deep, this model features a 14-gauge 304 stainless steel top with coved corners for easy cleaning and maintenance. Its four 20" W x 28" front-to-back x 14" deep compartments with a 9-1/2" splash height backsplash equipped with a 1" upturn and tile edge provide robust functionality for warewashing and food prep. Dual sets of 8-inch OC splash mount faucet holes facilitate versatile water access, while stainless steel crossbracing and adjustable bullet feet ensure stability. This NSF-listed unit consolidates efficiency with a sturdy, sanitary surface ideal for busy commercial kitchens requiring high-volume throughput and dependable performance.
Top Eagle FN2880-4-14/3 Features
Designed for moderate to high-volume foodservice operations, the Eagle FN2880-4-14/3 features a durable 14-gauge 304 stainless steel top with coved corners, facilitating seamless cleaning in intensive kitchen workflows. Its four spacious compartments support efficient dishwashing, food prep, and sanitation, while stainless steel construction offers superior corrosion resistance. Equipped with customizable faucet configurations and stainless steel crossbracing, it ensures long-term stability and ease of maintenance. Ideal for busy restaurants, cafeterias, or institutional kitchens, its design simplifies workflow management and enhances sanitation standards.
- Compartment Dimensions: 20" W x 28" Front-to-Back x 14" Deep
- Material: 14/304 stainless steel top for durability
- Faucet Compatibility: (2) sets of 8" OC splash mount faucet holes simplify installation
- Construction: Includes stainless steel crossbracing and adjustable bullet feet for stability
- Design: Coved corners and rolled edges facilitate cleaning and maintenance.
Suitable for commercial kitchens seeking efficient warewashing and prep stations
FN2880-4-14/3 Technical Specs
The Eagle FN2880-4-14/3 features a 14-gauge, 300 Series stainless steel top, providing high durability and corrosion resistance in demanding kitchen environments. It measures 91 inches in width, 35 inches in depth, and 44.5 inches in height, with a weight of 404 pounds. The sink includes four compartments, each 20 inches wide, 28 inches front-to-back, and 14 inches deep, optimized for warewashing and food prep. The splash height is 9-1/2 inches, with a 14-inch sink depth from rim to drain for efficient water containment. It is NSF-listed for compliance with sanitation standards and is mounted on legs with boxed crossrails and adjustable bullet feet for stability. The unit handles high-volume workflow with ease, supporting extensive daily operations in commercial foodservice facilities.
- Overall Dimensions: 91" W x 35" D x 44.5" H
- Weight: 404 lbs
- Top Material: 14 gauge 300 series stainless steel
- Compartment Size: 20" W x 28" Front-to-Back x 14" Deep
- Faucet Holes: Two sets of 8" OC splash mount holes
- Construction: Stainless steel crossbracing, adjustable bullet feet
- NSF Listed: Yes
- Shipping & Handling: Typically ships within 8-10 weeks, freight class 175 with a shipping cost of $549.99
- Electrical Needs: Not applicable
- Construction & Finish: Commercial-grade stainless steel with rolled edges
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Maintenance: Disassembly friendly for thorough cleaning
- Installation Requirements: Adequate clearance for legs and crossbracing for stability
What is a commercial four compartment sink?
A commercial four compartment sink is a heavy-duty stainless steel unit designed for high-capacity warewashing, food prep, and sanitation tasks in professional kitchen environments. It integrates four spacious basins, typically with specific dimensions for efficient workflow, and is constructed from durable 14/304 stainless steel to withstand rigorous use. Mounted with crossbracing and adjustable legs, it provides stability and ease of maintenance. The Eagle FN2880-4-14/3 model, detailed as the Spec-Master® FN Series, is ideal for busy foodservice operations such as restaurants, cafeterias, and institutional kitchens, supporting high throughput with robust construction and comprehensive functionality.
Top commercial four compartment sinks for high-volume foodservice settings
Designed for moderate to high-volume kitchens, the Eagle FN2880-4-14/3 combines durable stainless steel construction with precise compartment dimensions, supporting efficient warewashing and food prep workflows in busy foodservice environments. Eagle FN2880-4-14/3 is built for operational reliability, long-term sanitation, and seamless integration into commercial kitchen layouts.
- Moderate- to high-volume operations — supporting extensive daily throughput
- Commercial-grade stainless steel — for durability and corrosion resistance
- Complete with crossbracing — ensures stability during intensive use
- Designed for easy cleaning — coved corners facilitate sanitation
- Compatible with standard faucet setups — simplifies installation and maintenance
Why Choose Eagle FN2880-4-14/3?
Why choose the Eagle FN2880-4-14/3 over comparable commercial sinks? Its 14-gauge stainless steel top with seamless coved corners enhances sanitation and longevity. The four spacious compartments support diverse foodservice tasks with reliable stability thanks to stainless steel crossbracing and adjustable legs. Its design optimizes workflow efficiency and ease of maintenance, making it a restaurant-ready choice for demanding kitchen environments.
- Enhanced durability with 14-gauge stainless steel construction
- Large compartments suitable for high-volume warewashing
- Stainless steel crossbracing for maximum stability
- Easy-to-clean coved corner design improves sanitation
- Versatile faucet mounting options for flexible water access
