The Eagle FN2840-2-36L-14/3 Spec-Master® FN Series Sink (Two-Compartment) is a commercial-grade stainless steel sink designed for high-demand kitchen environments. Measuring 81-1/2 inches in width and 35 inches deep, this unit features a 14-gauge 304 stainless steel top with coved corners for superior durability and ease of cleaning. It comprises two generously sized compartments, each 20 inches wide, 28 inches front-to-back, and 14 inches deep, with a 36-inch drainboard positioned on the left side to optimize workflow. Equipped with an 8-inch OC splash mount faucet hole configuration and a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, this sink blends functionality with sanitation, suitable for restaurant kitchens, catering facilities, and institutional foodservice settings. The included 3-1/2-inch basket drains and stainless steel cross bracing contribute to structural integrity, supporting rigorous use and long-term retention of cleaning performance.
Top Eagle FN2840-2-36L-14/3 Features
The Eagle FN2840-2-36L-14/3 Spec-Master® FN Series Sink offers robust construction with 14-gauge stainless steel, designed for heavy-duty commercial kitchen workflows. Its two compartments facilitate efficient washing and prep tasks, while the stainless steel top resists impact and corrosion. With coved corners and rolled edges, maintenance is simplified and sanitation standards are met. The unit’s drainboard enhances throughput, and stainless steel cross bracing ensures stability during high-volume operations. Easy-to-clean features and durable materials support ongoing hygiene and operational efficiency, ideal for busy foodservice environments with moderate throughput.
- Functionality: Two compartment design optimizes washing and prep workflows
- Durability: 14-gauge 304 stainless steel construction resists impact and corrosion
- Ease-of-Use: Coved corners and rolled edges facilitate cleaning and maintenance
- Workflow Integration: 36" drainboard supports efficient utensil and vessel handling
- Structural Support: Stainless steel cross bracing enhances stability during intensive use
Ideal for facilities seeking dependable two-compartment sinks with substantial workspace and easy maintenance.
FN2840-2-36L-14/3 Technical Specs
The Eagle FN2840-2-36L-14/3 features a stainless steel top with a gauge of 14, supporting demanding kitchen workloads. It operates without requiring electrical connections and includes a self-contained drainage system with 3-1/2-inch basket drains. The overall dimensions are 81-1/2 inches wide and 35 inches deep, with a height of 44.5 inches, tailored for ergonomic use in commercial kitchens. The unit is constructed with 14-gauge 300 Series stainless steel and finished with rolled front and side edges for safety and sanitation. It weighs approximately 296 pounds, emphasizing its solid, long-lasting build. Designed for ease of cleaning and maintenance, it features coved corners, a rear splash height of 9-1/2 inches, and includes stainless steel legs with adjustable bullet feet for leveling. The product adheres to food safety standards with stainless steel surfaces compatible with routine sanitization practices.
- Overall Dimensions: 81-1/2" W x 35" D x 44.5" H
- Material Thickness: 14-gauge 304 stainless steel top
- Drainage System: 3-1/2" basket drains included
- Construction: Stainless steel legs with adjustable feet for leveling
- Temperature & Safety: Designed for room temperature and routine sanitation
- Electrical Requirements: Not applicable, self-contained drain system
- Weight: 296 lbs
- Finish & Material: 300 Series stainless steel with rolled edges
- Electrical Compatibility: No electrical connection needed
- Plumbing Connection: 36" drainboard with basket drains included
- Installation Clearance: Requires adequate space for under or on-counter mounting
- Water Supply: Compatible with standard plumbing fixtures for splash mount faucets
- Sanitation & Maintenance: Surfaces are easy to clean and disinfect routinely
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel station designed for washing, rinsing, and sanitizing in foodservice operations. These units feature durable construction, multiple compartments for workflow separation, and integrated drainage systems. Installed in restaurant kitchens, industrial food prep areas, or catering facilities like the Eagle FN2840-2-36L-14/3, they support efficient sanitation practices in medium-volume foodservice settings by accommodating large volumes of dishes, utensils, and cookware with ease and compliance.
Top commercial sinks for moderate-volume foodservice environments
The Eagle FN2840-2-36L-14/3 is a top-tier commercial two-compartment sink designed for moderate-volume kitchens requiring durable and efficient washing stations. Built with high-quality stainless steel, it provides substantial workspace, ergonomic features, and long-lasting performance in restaurant or institutional foodservice applications. Its sturdy construction and functional design ensure reliable operation in busy kitchen workflows. Eagle FN2840-2-36L-14/3 excels in providing practical, high-quality solutions for medium throughput operations in hospitality and catering sectors.
- Operation Type — suited for moderate-traffic commercial kitchens
- Kitchen Setting — ideal for restaurant prep areas and institutional foodservice
- Foodservice Category — designed for medium-volume dishwashing and sanitation
- Workload Qualifier — supporting moderate throughput and cleaning efficiency
- Use Case — maximizes workflow in busy hospitality kitchens with large utensil loads
Why Choose Eagle FN2840-2-36L-14/3?
Why choose the Eagle FN2840-2-36L-14/3 over comparable commercial sinks? Its robust 14-gauge stainless steel construction ensures durability against impact and corrosion, while the integrated drainboard enhances workflow efficiency. The unit’s precise dimensions, including a 36-inch drainboard and coved corners, facilitate sanitation and ease of maintenance. Its sturdy design and structural support components make it suitable for demanding kitchen environments, providing a reliable, long-term solution for medium-volume foodservice operations. Eagle’s attention to detailed craftsmanship and high-quality materials set this model apart for restaurant-ready performance and operational dependability.
- Compact footprint with integrated drainboard for streamlined workflows
- Heavy-duty 14-gauge stainless steel for long-lasting use in commercial kitchens
- Rolled edges and coved corners simplify cleaning routines
- Includes sturdy stainless steel legs with adjustable leveling feet
