Eagle FN2840-2-36-14/3 116 Inch Stainless Steel Sink Two Compartment with Drainboards

The Eagle FN2840-2-36-14/3 Spec-Master® FN Series Sink is a commercial-grade two-compartment sink designed for high-volume foodservice environments requiring durable, efficient sanitation solutions. Constructed from 14-gauge 304-series stainless steel, this unit features a spacious 116"W x 35"D footprint, with two 28" front-to-back x 20" wide x 14" deep compartments. It is equipped with a stainless steel top, coved corners for hygienic cleaning, and 9-1/2" splash-height backsplashes with a 1" upturn and tile edge for water containment. Drainage is facilitated by 3-1/2" basket drains, and stainless steel crossbracing ensures structural stability. The unit includes stainless steel legs and adjustable bullet feet for leveling and support, making it ideal for commercial kitchens requiring robust, corrosion-resistant installation and reliable operation in demanding settings.

Top Eagle Spec-Master® FN Series Sink Features

The Eagle FN2840-2-36-14/3 offers a high-capacity two-compartment design with coved corners and a stainless steel top, optimizing workflow in busy commercial kitchens. Its durable 14-gauge, 304 stainless steel construction ensures longevity and ease of cleaning. Designed for ease of maintenance, it includes stainless steel crossbracing and legs for stability, while the large compartments optimize dishwashing and prep tasks. The unit’s integrated drainboards on both sides facilitate workflow efficiency, and the 9-1/2" splash height minimizes water splashing outside work areas. Its precise dimensions and stainless steel build make it suitable for installation in prep stations and high-demand dishwashing stations.

• Functionality: Provides two spacious 28" x 20" compartments for intensive washing tasks
• Material durability: Made from 14 gauge 304 stainless steel for corrosion resistance
• Ease of maintenance: Coved corners simplify cleaning and reduce bacterial buildup
• Workflow integration: Equipped with left and right drainboards for efficient utensil handling
• Structural stability: Stainless steel crossbracing and adjustable feet for leveling and durability

Ideal for high-volume dishwashing and food prep in demanding commercial kitchens.

FN2840-2-36-14/3 Technical Specs

This high-caliber Eagle specimen features a sturdy stainless steel top with a 14-gauge thickness, supporting rigorous daily use. Its overall footprint measures 116 inches wide by 35 inches deep, with two sizeable 28" x 20" x 14" compartments ideal for warewashing or prep applications. The unit operates on a standard 14/304 stainless steel construction, offering excellent resistance to corrosion and impacts in busy kitchen environments. It weighs approximately 166 lbs, with a freight class of 175, ensuring ease of installation in high-traffic areas. The drainboards on either side include 3-1/2" basket drains for effective waste removal, while the height of 44.5" with a 9-1/2" splashback height allows ergonomic workflow. This NSF-compliant unit features stainless steel legs and crossbracing, providing long-term structural integrity, ideal for commercial kitchen equipment requiring durability and performance.

• Overall dimensions: 116" W x 35" D x 44.5" H for seamless integration in commercial kitchens
• Compartment size: 28" front-to-back, 20" wide, 14" deep in each section
• Construction: 14 gauge 304 stainless steel top with coved corners
• Drainage: Includes 3-1/2" basket drains suitable for heavy dish throughput
• Installation: Stainless steel legs with adjustable bullet feet for leveling

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for dishwashing, food prep, and sanitation in high-demand environments. Typically constructed from stainless steel for durability and corrosion resistance, it features dual large compartments—such as the Eagle FN2840-2-36-14/3—each measuring approximately 28" x 20" x 14". Installed in kitchens, prep stations, and dishwashing areas, this unit supports efficient workflow and meets sanitation standards for busy foodservice operations, making it ideal for restaurant, cafeteria, and institutional use.

Top two-compartment sinks for high-volume foodservice settings

Designed for robust high-volume operations, these commercial two-compartment sinks from Eagle FN2840-2-36-14/3 deliver durable stainless steel construction and integration suited for busy kitchens. Their large compartments and drainboards optimize workflow in restaurant kitchens and institutional cafeterias, supporting efficient dishwashing and prep processes. Built for medium workloads, they ensure longevity and compliance with industry standards, supporting food safety and operational efficiency.

• Operation type — high-demand restaurant dishwashing stations
• Kitchen type — compact commercial spaces and prep stations
• Foodservice category — institutional cafeterias and high-capacity kitchens
• Workload qualifier — medium-throughput cleaning and prep tasks
• Use case — efficient warewashing and food prep workflows

Why Choose Eagle FN2840-2-36-14/3

Designed with heavy-duty stainless steel construction and a thoughtful layout, this Eagle Spec-Master® FN Series sink offers enhanced durability, corrosion resistance, and streamlined maintenance compared to standard models. Its two large compartments with drainboards maximize workflow efficiency in busy foodservice environments, while the robust build ensures long-term reliability, sanitation, and ease of cleaning, supporting demanding kitchen operations with confidence.

• Self-contained design with integrated drainboards for workflow efficiency
• Built with 14 gauge 304 stainless steel for superior durability
• Includes stainless steel crossbracing and adjustable feet for stability
• Large compartments optimize dishwashing and food prep productivity
• Designed for high-volume, restaurant-ready service environments