The Eagle FN2840-2-30L-14/3 Spec-Master® FN Series Sink is a commercial-grade, two-compartment laboratory and foodservice sink designed for high-performance culinary environments. Constructed with durable 14-gauge 304 stainless steel featuring a 300 Series finish, this model offers precise dimensions of 75-1/2 inches in width and 35 inches in depth, tailored for efficient workflow. The sink incorporates two spacious compartments measuring 20 inches wide by 28 inches front-to-back with a depth of 14 inches, complemented by a 30-inch wide left-side drainboard for enhanced organization. Its coved corners facilitate seamless cleaning, while the 9-1/2-inch splash height and stainless steel rolled edges on front and sides support sanitation and longevity. Suitable for industrial kitchens, prep stations, and warewashing setups, this unit is built for demanding use with stainless steel crossbracing, adjustable bullet feet, and included 3-1/2-inch basket drains.
Top Eagle FN2840-2-30L-14/3 Features
The Eagle FN2840-2-30L-14/3 Spec-Master® two-compartment sink offers robust functionality with 14/304 stainless steel construction, corrosion resistance, and coved corners for rapid cleaning. Designed for commercial kitchens, it provides ample compartment capacity and a built-in drainboard to optimize workflow. The unit’s stainless steel legs with adjustable feet enable easy leveling, supporting diverse installation environments. Its NSF-compliant design ensures food safety and sanitation compliance in high-volume foodservice settings. The large compartments facilitate flexible dishwashing or prep operations, while stainless steel crossbracing reinforces structural integrity for sustained durability.
- Functionality: Two spacious compartments with 14" depth enhance workflow
- Material Durability: 14-gauge 304 stainless steel resists corrosion and staining
- Ease of Maintenance: Coved corners simplify cleaning and sanitation tasks
- Workplace Fit: 75-1/2"W x 35"D size adapts to commercial kitchen layouts
- Workflow Optimization: Integrated 30" drainboard improves utensil and equipment handling
Ideal for high-volume food preparation and dishwashing operations in busy commercial kitchens.
FN2840-2-30L-14/3 Technical Specs
The Eagle FN2840-2-30L-14/3 features a robust stainless steel construction with 14 gauge material, designed for long-term durability in demanding culinary environments. It includes a self-contained drainage system with 3-1/2-inch basket drains, compatible with standard plumbing. The dimensions are 75-1/2 inches wide and 35 inches deep, with an overall height of 44.5 inches. The sink's compartments are 20 inches wide, 28 inches front-to-back, and 14 inches deep, offering extensive capacity for diverse foodservice tasks. The unit operates in facilities requiring no electrical input, with NSF certification supporting safety and sanitation standards. The unit's base includes stainless steel legs with threaded, adjustable bullet feet for leveling, and stainless steel crossbracing for added stability. Its splash height of 9-1/2 inches prevents overspill, facilitating efficient wall clearance and sanitation routines.
- Overall Dimensions: 75-1/2"W x 35"D x 44.5"H for flexible installation
- Compartment Size: 20"W x 28" front back x 14" deep for dual-task capacity
- Construction: 14-gauge 304 stainless steel top for corrosion resistance
- Drain System: Includes 3-1/2" basket drains compatible with standard plumbing
- Installation Requirements: Requires appropriate plumbing hookup and clearance for legs and drain access
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice environments such as restaurants, cafeterias, and catering facilities. It features durable stainless steel construction, large compartments for washing and sanitizing, and integrated drainage and splash guard systems. The Eagle FN2840-2-30L-14/3 is installed in large kitchens and prep stations, supporting efficient dishwashing, utensil sterilization, and food prep processes. Its robust build and high-capacity compartments make it well-suited for mid-volume restaurant service, where sanitation, durability, and workflow efficiency are critical.
Top commercial sinks for high-volume foodservice environments
Built with 14-gauge stainless steel and designed for durability, the Eagle FN2840-2-30L-14/3 is ideal for high-demand kitchen workflows. It supports efficient dishwashing and prep operations in busy restaurants, healthcare settings, and institutional kitchens. The model’s reliable construction and large compartments make it suitable for moderate workloads in commercial foodservice facilities.
- Operation Type — suited for busy restaurant prep stations
- Kitchen Type — ideal for compact commercial cooking spaces
- Foodservice Category — optimized for institutional and healthcare kitchens
- Workload Qualifier — supports moderate throughput with large capacity
- Use Case — ideal for washing, sanitizing, and food prep tasks
Why Choose Eagle FN2840-2-30L-14/3?
The Eagle FN2840-2-30L-14/3 standouts over other commercial sinks through its durable 14-gauge stainless steel construction, extensive compartment capacity, and NSF compliance, ensuring sanitation standards while supporting robust daily use. Its built-in drainboard, adjustable legs, and structural crossbracing provide stability and ease of installation. The model’s thoughtful design promotes efficient workflow and reduces maintenance time, making it an optimal choice for demanding foodservice operations looking for reliable, restaurant-ready equipment.
- Robust 14-gauge stainless steel offers enhanced longevity over thinner models
- Large compartments and drainboard optimize multi-tasking capacity
- Structural crossbracing increases stability for high-use environments
- Adjustable bullet feet support level installation on uneven floors
- Minimal maintenance with coved corners and reinforced construction
