Eagle FN2840-2-24R-14/3 69-1/2 Inch Sink Two Compartment with Right Drainboard

The Eagle FN2840-2-24R-14/3 Spec-Master® FN Series Sink, a commercial-grade two-compartment sink, provides robust performance for high-demand foodservice environments. Crafted from 14-gauge 304 stainless steel, it features two 20" wide x 28" front-to-back x 14" deep compartments, complemented by a 24" right-hand drainboard for efficient utensil and dish drying. Designed with coved corners and rolled edges on the front and sides, it ensures durability and ease of cleaning. Measuring 69-1/2" wide by 35" deep, this model is ideal for institutional kitchens, healthcare facilities, and large-scale catering operations requiring sanitary and reliable sanitation solutions.

Eagle FN2840-2-24R-14/3 Features

The Spec-Master® FN Series two-compartment sink is engineered for high-performance commercial kitchens, featuring coved corners and stainless steel construction that withstand rigorous use. Designed with 20" x 28" x 14" compartments, a 24" drainboard for efficient workspace, and NSF compliance, it caters to busy foodservice workflows. The stainless steel legs with adjustable bullet feet facilitate stable installation, while the 14-gauge top ensures longevity in demanding environments.

• Function & Performance: Two 28" front-to-back compartments support multiple tasks simultaneously.
• Durability Traits: Constructed from heavy-duty 14 gauge 304 stainless steel for longevity.
• Ease of Use & Maintenance: Rounded coved corners allow quick cleaning and sanitizing.
• Real-World Fit: Suitable for installation in large commercial kitchens with high throughput.
• Workflow Integration: Equipped with stainless steel crossbracing for enhanced structural stability during daily operations.

Best suited for high-volume foodservice operations requiring durable, NSF-certified sinks with integrated drainboards.

FN2840-2-24R-14/3 Technical Specs

This model features a 14-gauge stainless steel top constructed from 300 series material, offering a resilient surface resistant to corrosion and staining. It operates without electrical requirements, relying solely on its sturdy legs with front and side crossrails for stability. The overall dimensions are 69-1/2" wide by 35" deep with a height of 44.5". The sink's compartments are 20" wide, 28" front-to-back, and 14" deep, each molded with coved corners for hygienic cleaning. The unit includes a 9-1/2" splash height backsplash with a 1" upturn, and a right-side drainboard enhances workspace efficiency. It weighs approximately 248 lbs, ensuring stability during daily routines. The unit is NSF certified and designed for commercial kitchen environments that demand durable and easy-to-maintain stainless steel equipment.

• Electrical Requirements: No electrical connection needed.
• Construction & Finish: 14 gauge 300 series stainless steel, NSF certified.
• Dimensions: 69-1/2"W x 35"D x 44.5"H, compartments 20"W x 28" front-to-back x 14"D.
• Weight: 248 pounds for durability and stability.
• Cleaning & Maintenance: Coved corners and rolled edges facilitate sanitation and quick cleaning.
• Installation & Usage: Requires functional plumbing and secure mounting with adjustable bullet feet.

What is a commercial double-compartment sink

A commercial double-compartment sink is a heavy-duty kitchen fixture designed for operational efficiency in high-volume foodservice settings. Typically constructed from durable stainless steel, it features two separate wash and rinse basins, with dimensions tailored to meet industry standards. The Eagle FN2840-2-24R-14/3 model, installed in institutional kitchens, supports efficient dishwashing, prep, and sanitation processes, making it suitable for hospitals, large cafeterias, and catering environments where large capacities and robust construction are essential.

Top stainless steel two-compartment sinks for high-volume foodservice

Robust and durable, the Eagle FN2840-2-24R-14/3 designed for medium workload foodservice applications offers high-performance sanitation. Perfect for busy kitchens needing large compartments and drainboard solutions, it ensures operational efficiency and complies with NSF standards. Eagle FN2840-2-24R-14/3 excels in demanding institutional environments requiring sturdy, reliable stainless steel sink units.

• Operation Type — suited for large-scale institutional kitchens
• Kitchen Type — ideal for high-capacity commercial setups
• Foodservice Category — designed for hospital and cafeteria applications
• Workload Qualifier — supports moderate throughput in demanding environments
• Use Case — facilitates efficient dishwashing and sanitizing workflows

Why Choose Eagle FN2840-2-24R-14/3 ?

Designed with industry-leading stainless steel construction and a robust NSF certification, the Eagle FN2840-2-24R-14/3 offers a reliable solution for demanding foodservice environments. Its durable 14-gauge top, integrated drainboard, and stable leg base improve operational efficiency and sanitation practices. This model's simplified maintenance and structural stability set it apart from less durable alternatives, making it a preferred choice in commercial kitchen equipment for large-volume operations.

• Self-contained design enhances installation flexibility and reduces setup time
• Chewable ice compatible features support varied foodservice requirements (if applicable)
• Compact footprint fits large kitchen spaces efficiently
• Heavy-duty construction supports sustained high-volume use
• Enhanced stability ensures safe operation under demanding workflows