The Eagle FN2840-2-24-14/3 Spec-Master® FN Series Sink with two compartments is a commercial-grade stainless steel culinary workstation designed for high-volume kitchen environments. Measuring 92 inches in width and 35 inches in depth, this sink features a 14-gauge 304 stainless steel top with coved corners for enhanced hygiene and ease of cleaning. Each compartment measures 20 inches wide by 28 inches front-to-back and 14 inches deep, equipped with 24-inch drainboards on either side to facilitate food prep and washing processes. The unit includes a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, alongside eight-inch on-center splash mount faucet holes, ensuring seamless integration into professional kitchens. Constructed with stainless steel crossbracing, sturdy legs, and adjustable bullet feet, the Spec-Master® FN Series provides durable stability for demanding foodservice operations. This two-compartment sink is NSF listed, featuring rolled edges on the front and sides for safety and durability, with 3-1/2-inch basket drains included for efficient waste removal.
Top Eagle FN2840-2-24-14/3 Features
The Eagle FN2840-2-24-14/3 Spec-Master® FN Series Sink delivers precise functionality for commercial foodservice facilities, with easy-to-maintain 14-gauge stainless steel tops and coved corners designed for hygiene. Its two generously-sized compartments and 20" wide x 28" deep dimensions optimize workflow, while stainless steel crossbracing ensures lasting stability. The unit simplifies cleaning routines and installation with rolled edges and adjustable bullet feet, making it suitable for high-demand kitchens. Designed for rigorous use, it supports efficient food prep, washing, and sanitation processes within busy foodservice settings.
- Functionality: Two spacious compartments with 24" drainboards for workflow efficiency
- Durability: 14-gauge 304 stainless steel top resists corrosion and wear
- Ease of Maintenance: Coved corners facilitate cleaning and prevent debris buildup
- Compatibility: Fits seamlessly into medium-volume restaurant kitchens
- Workflow Optimization: Side drainboards and splash mount faucet holes enhance operational flexibility
Ideal for medium-volume commercial kitchens requiring reliable, sturdy sink solutions for food prep and washing tasks.
FN2840-2-24-14/3 Technical Specs
The Eagle FN2840-2-24-14/3 Spec-Master® FN Series Sink is built with a durable 14-gauge 304 stainless steel top, offering superior corrosion resistance and strength. The overall dimensions include a width of 92 inches, a depth of 35 inches, and a height of 44.5 inches, with the two compartments measuring 20 inches by 28 inches and a uniform depth of 14 inches. The unit features a splash height of 9-1/2 inches, with an NSF certification indicating compliance with food safety standards. It is equipped with stainless steel legs, front and side crossrail bracing, and adjustable bullet feet, facilitating stable installation. The sink's construction supports typical commercial power washing and cleaning routines, with easy disassembly for maintenance. The unit weighs approximately 330 pounds and is designed for continuous use in demanding foodservice environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge 304 stainless steel, with rolled edges
- Dimensions: 92" W x 35" D x 44.5" H
- Compartments: 20" wide x 28" front-to-back x 14" deep
- Drainboards: 24" on left and right sides for prep and washing
- Weight: Approximately 330 lbs
- NSF Certified: Yes
- Base Type: Legs with front & side crossrails, adjustable bullet feet
- Installation Clearance: Sufficient access for cleaning and maintenance
- Plumbing & Drainage: Compatible with standard 3-1/2" basket drains and plumbing hookups
- Countertop Compatibility: Designed for ease of integration into stainless steel or solid surface surfaces
- Cleaning Routine: Requires regular disassembly and wiping; coved corners facilitate sanitization
- Stability & Security: Stainless steel crossbracing ensures sturdy operation in busy kitchens
What is a commercial two compartment sink?
A commercial two compartment sink is a professional-grade plumbing fixture designed for large-scale foodservice operations, featuring dual wash basins to streamline cleaning, rinsing, and sanitation processes. The Eagle FN2840-2-24-14/3 is a model within this category, measuring 92 inches in width and 35 inches in depth, with each compartment providing ample space for handling multiple dishes or prep tasks. It is ideal for high-volume restaurant kitchens, cafeterias, and catering facilities that require durable, NSF-listed stainless steel sinks capable of supporting rigorous cleaning routines. This model's two 20-inch wide by 28-inch deep compartments, along with 24-inch drainboards, optimize workflow efficiency and sanitation in busy commercial environments.
Top Commercial Two Compartment Sinks for High-Volume Foodservice
The Eagle FN2840-2-24-14/3 provides a robust construction designed for medium-demand kitchens, enhancing workflow with dual compartments and spacious drainboards, perfect for busy restaurant or cafeteria operations. The NSF-listed stainless steel unit supports safe, efficient cleaning in standard foodservice settings, offering durability and seamless integration into commercial kitchens.
- Medium-workload — suited for restaurant prep and sanitation
- Commercial kitchen equipment — durable stainless steel design
- Foodservice category — ideal for cafeteria and catering use
- Moderate throughput — supports daily high-volume cleaning
- Food prep and washing — enhances operational efficiency in busy kitchens
Why Choose Eagle FN2840-2-24-14/3?
The Eagle FN2840-2-24-14/3 excels in durability, function, and design, offering a sturdy stainless steel construction with a comprehensive set of features tailored for commercial kitchens. Its corrosion-resistant top, integrated drainboards, and reinforced legs improve operational efficiency and sanitation standards, making it a reliable choice over standard options with similar dimensions.
- Self-contained with built-in drainboards for streamlined workflow
- Commercial kitchen-ready with heavy-duty stainless steel construction
- Designed for high-demand environments with coved corners and robust frame
- Optimized for medium-volume food prep, washing, and sanitation
- Adjustable bullet feet facilitate quick leveling and secure installation
