Eagle FN2840-2-18R-14/3 63-1/2 Inch Spec-Master Sink with Two Compartments

The Eagle FN2840-2-18R-14/3 Spec-Master® FN Series Sink, a dual-compartment commercial stainless steel sink, measures 63-1/2 inches in width by 35 inches in depth. Constructed from 14-gauge 304 stainless steel, this heavy-duty unit features coved corners for easy cleaning and durability, making it ideal for high-demand foodservice environments. Equipped with two 20-inch wide by 28-inch front-to-back by 14-inch deep compartments, a right-hand drainboard for utensil or equipment drainage, and a 9-1/2-inch backsplash with 1-inch upturn and tile edge, it provides essential functional capacity. Stainless steel crossbracing, legs, and adjustable bullet feet ensure stability and ease of maintenance, catering effectively to commercial kitchens requiring robust, corrosion-resistant solutions without compromising workflow efficiency.

Top Eagle FN2840-2-18R-14/3 Features

The Eagle FN2840-2-18R-14/3 Spec-Master® FN Series Sink is engineered for efficient workflow in busy foodservice settings, featuring a durable 14-gauge stainless steel top and coved corners for easy sanitization. Its two compartments optimize washing and rinsing tasks, while stainless steel crossbracing and legs enhance stability. The right-hand drainboard supports utensil drainage, and the 9-1/2-inch splash height minimizes water splashing onto surrounding surfaces. Designed for bench mounting, it integrates seamlessly into commercial kitchens, providing reliable performance with minimal maintenance required. This unit is well-suited for high-frequency dishwashing operations and preparation areas.

• Functionality: Dual compartments with 14" depth for efficient washing workflows
• Durability: 14-gauge 304 stainless steel top resists corrosion
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Workflow Optimization: Right-hand drainboard facilitates utensil drying
• Stability and Setup: Stainless steel legs with adjustable bullet feet for leveling

Ideal for mid-volume foodservice operations requiring reliable, multi-use sinks for prep, washing, and drainage.

FN2840-2-18R-14/3 Technical Specs

The Eagle FN2840-2-18R-14/3 Spec-Master® FN Series Sink features a self-standing base with stainless steel legs and front & side crossrails, supporting a 14-gauge 304 stainless steel top that ensures longevity in busy kitchens. The overall dimensions are 63-1/2 inches wide by 35 inches deep with a height of 44.5 inches. The unit has two compartments each measuring 20 inches wide by 28 inches front-to-back and 14 inches deep, complemented by a 9-1/2-inch splash height and a 14-inch sink depth from rim to drain. It is NSF certified for sanitation, with an overall weight of 115 lbs. Electrical requirements are not applicable, and it is designed for bench mounting. The drainboards include 3-1/2-inch basket drains, and the entire unit is constructed for easy cleaning and maintenance with coved corners and roll-edged front and sides.

• Dimensions: 63-1/2"W x 35"D x 44.5"H for tailored installation
• Material: 14 gauge 304 stainless steel with NSF certification
• Drainboard: Right-hand drainboard with 3-1/2" basket drains included
• Compartment Size: 20" W x 28" front-to-back x 14" deep
• Base Support: Stainless steel legs with adjustable bullet feet for stability

What is a commercial two compartment sink

A commercial two compartment sink is a durable, stainless steel fixture designed for foodservice environments, providing separate washing and rinsing areas to facilitate efficient dish and utensil cleaning. The Eagle FN2840-2-18R-14/3 is a high-capacity model with NSF certification, ideal for establishments such as restaurants, cafeterias, and catering kitchens. Equipped with a right-hand drainboard, coved corners, and robust stainless steel construction, it supports high-volume throughput while maintaining sanitation standards. Installed as a bench-mounted unit, it ensures seamless integration into busy workflows, supporting the operational demands of medium to high-traffic food preparation areas.

Top Commercial Two Compartment Sinks for Foodservice Operations

Designed for medium-volume kitchens, the Eagle FN2840-2-18R-14/3 combines high durability, functional compartment separation, and effortless cleaning, making it suitable for busy restaurants and institutional foodservice. Eagle FN2840-2-18R-14/3 offers dependable performance in commercial kitchen equipment for efficient workflow and sanitation.

• Operation for medium-throughput dishwashing applications in restaurants
• Compact footprint ideal for limited space commercial kitchens
• Durable stainless steel construction for long-term sanitation
• Designed for high-frequency cleaning and prep tasks
• Fits seamlessly with standard restaurant dishwashing workflows

Why Choose Eagle FN2840-2-18R-14/3?

Compared to similar models, the Eagle FN2840-2-18R-14/3 features a robust 14-gauge stainless steel top, coved corners for easy sanitation, and a right-hand drainboard tailored for efficient workflow. Its sturdy construction with stainless steel crossbracing and adjustable legs ensures stability in demanding kitchen environments. Designed for commercial use, it offers reliable performance with straightforward maintenance, supporting high-volume dishwashing and prep tasks with ease.

• Self-contained design maximizes workspace efficiency
• Reliable NSF certified sanitization suitable for food prep
• Heavy-duty 14-gauge stainless steel construction
• Compact size with spacious compartments for versatile use
• Easy-to-clean coved corners and roll edges