Eagle FN2840-2-18L-14/3 63 Inch Sink with Two Compartment Stainless Steel Top

The Eagle FN2840-2-18L-14/3 Spec-Master® FN Series Sink, a commercial-grade two-compartment stainless steel sink, is designed for high-efficiency foodservice operations requiring durable and precise stainless steel fixtures. Measuring 63-1/2 inches wide by 35 inches deep with a 14-inch depth, it features a 300 Series 14-gauge stainless steel top with coved corners for sanitary cleaning and seamless integration in heavy-duty kitchen environments. The two compartments, each measuring 20 inches by 28 inches front-to-back and 14 inches deep, are ideal for multi-tasking food prep and cleaning processes. Equipped with an 18-inch drainboard on the left and a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, this unit meets demanding sanitation and workflow standards for commercial kitchens. Stainless steel crossbracing on all sides, along with stainless steel legs and adjustable bullet feet, ensures structural stability. Drainage is facilitated by included 3-1/2-inch basket drains, and the unit's NSF-compliant construction makes it suitable for rigorous foodservice environments.

Top Eagle FN2840-2-18L-14/3 Features

The Eagle FN2840-2-18L-14/3 Spec-Master® FN Series Sink offers robust construction for professional kitchens, featuring coved corners for thorough cleaning and stainless steel top for corrosion resistance. Its two compartments are suitable for sanitation stations and food prep, while stainless steel crossbracing adds durability. The 18-inch drainboard enhances workflow, and adjustable bullet feet facilitate stability on uneven floors. Designed for easy maintenance, with 14-gauge steel and NSF compliance supporting long-term performance in high-volume settings.

• Highly durable 14-gauge stainless steel top for heavy use
• Two compartments with ample 20" x 28" size for multitasking
• Seamless coved corners facilitate hygienic cleaning and sanitation
• Includes 3-1/2" basket drains for efficient water drainage
• Stainless steel crossbracing and adjustable bullet feet for stability

Ideal for mid-volume commercial kitchens requiring heavy-duty, corrosion-resistant fixtures for food prep and cleaning tasks

FN2840-2-18L-14/3 Technical Specs

The Eagle FN2840-2-18L-14/3 Spec-Master® FN Series Sink features a stainless steel construction with a 14-gauge top, providing exceptional durability and resistance to corrosion in demanding kitchen environments. Measuring 63.5 inches in width, 35 inches in depth, and 44.5 inches in height, it is designed for benchtop mounting with stainless steel legs and adjustable bullet feet for precise leveling. The two compartments each measure 20 inches wide, 28 inches front-to-back, and 14 inches deep, with a splash height of 9-1/2 inches and a 300 Series stainless steel top. The unit includes an 18-inch drainboard on the left and a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, providing convenient workspace and sanitation compliance. Drainage is managed via 3-1/2-inch basket drains, and the entire unit is NSF-certified for food safety and sanitation. Shipping weight is approximately 115 lbs, designed for easy cleaning and reliable long-term performance in high-demand foodservice settings.

• Electrical requirements: no electrical components specified
• Construction: 14-gauge stainless steel with coved corners
• Dimensions: 63.5"W x 35"D x 44.5"H - suitable for benchtop installation
• Drain system: includes 3-1/2" basket drains for effective water removal
• Materials: NSF-listed, corrosion-resistant 14/304 stainless steel top
• Installation: stainless steel legs with adjustable bullet feet for stability

What is a commercial two-compartment sink?

A commercial two-compartment sink is a high-capacity, stainless steel fixture designed for multi-tasking foodservice operations, such as washing, sanitizing, and prepping. It features dual spacious bowls, typically with coved hygienic corners and durable construction, mounted on stable legs for easy cleaning and sanitation. The Eagle FN2840-2-18L-14/3, with its 63-1/2-inch width and 20-by-28-inch compartments, is specifically suited for busy kitchens that require efficient workflow and superior sanitation, making it ideal for restaurant and institutional settings.

Top Stainless Steel Two-Compartment Sinks for Foodservice Environments

Designed for moderate-volume kitchens, the Eagle FN2840-2-18L-14/3 optimizes food prep and sanitation tasks with heavy-duty stainless steel construction and spacious compartments. Built for durability and efficiency, it supports structured workflows in commercial kitchens, providing long-term reliability with a compact footprint. This model ensures hygiene and operational performance in restaurant, cafeteria, or healthcare foodservice settings.

• Operation for medium-volume restaurant and institutional kitchens
• Suitable for compact commercial spaces with high sanitation standards
• Capable of handling food prep, washing, and sanitizing tasks
• Supports moderate throughput in busy kitchen operations
• Ideal for foodservice environments requiring durable, NSF-certified fixtures

Why Choose Eagle FN2840-2-18L-14/3

Why select the Eagle FN2840-2-18L-14/3 Spec-Master® FN Series Sink over comparable models? Its robust 14-gauge stainless steel top, seamless coved corners, and stable support system ensure longevity and sanitation, reducing maintenance needs. Designed specifically for high-demand foodservice workflows, its integrated features facilitate efficient workflow and hygiene, setting it apart from standard sinks with less durable construction or simpler designs.

• Compact footprint with overall dimensions optimized for busy kitchens
• Heavy-duty stainless steel with coved corners for hygiene
• Source-verified NSF compliance supporting safety standards
• Includes a left drainboard to streamline prep and cleaning processes
• Adjustable legs promote stability on uneven surfaces