Eagle FN2840-2-14/3 47 Inch Two Compartment Sink; 14 Gauge stainless steel with drains

The Eagle FN2840-2-14/3 Spec-Master® FN Series Sink, featuring two spacious compartments, represents a robust solution for commercial kitchens requiring durable stainless steel functionality. Measuring 47 inches in width and 35 inches in depth, this model is constructed with a 14-gauge 304 series stainless steel top, designed for longevity and corrosion resistance. Its coved corners facilitate sanitary cleaning, while the 20" wide x 28" front-to-back x 14" deep compartments support efficient warewashing and prep workflows. Equipped with a 9-1/2-inch high splash backsplash with a 1-inch upturn and tile edge, it integrates seamlessly into high-demand foodservice operations, including restaurants and institutional facilities, optimized for medium-volume throughput. The model includes stainless steel crossbracing, adjustable legs with bullet feet, and a complete set of basket drains, making it a reliable, professional-grade kitchen fixture with precise specifications for efficient sanitation and workflow integration.

Top Eagle FN2840-2-14/3 Features

The Eagle FN2840-2-14/3 Spec-Master® FN Series Sink is engineered for commercial foodservice environments demanding durable, corrosion-resistant solutions. Its stainless steel construction supports consistent sanitation, with coved corners for ease of cleaning. Designed for medium-volume operations, it offers two compartments with dimensions ideal for washing and rinsing tasks, combined with user-friendly features like adjustable bullet feet and stainless steel crossbracing for stability and ease of installation. The 14-gauge top ensures robust performance for daily intensive use, fitting seamlessly into restaurant, cafeteria, and institutional kitchens. The included basket drains simplify waste removal, supporting efficient workflow and sanitation standards. This sink’s technical design promotes durability, ease of maintenance, and reliable operation in high-demand settings.

• Functionality: Supports washing, rinsing, and sanitation workflows efficiently
• Material Durability: Crafted from 14-gauge 304 stainless steel for longevity
• Ease of Maintenance: Coved corners facilitate straightforward cleaning access
• Compatibility: Fits standard undercounter setups for flexible installation
• Workflow Enhancement: Features stainless steel crossbracing for enhanced stability during use

Ideal for medium-volume restaurant kitchens, institutional cafeterias, and food prep stations requiring reliable, durable stainless steel sinks.

FN2840-2-14/3 Technical Specs

The Eagle FN2840-2-14/3 operates as a commercial-grade two-compartment sink built for demanding environments. Its 14-gauge 304 stainless steel top offers exceptional corrosion resistance suitable for continuous daily use. The overall dimensions are 47 inches wide by 35 inches deep, with two compartments measuring 20 inches wide by 28 inches front-to-back and 14 inches deep—optimized for standard warewashing and prep tasks. The height of the splash backsplash is 9-1/2 inches with a 1-inch upturn, supporting splash containment and sanitary compliance. The unit includes stainless steel crossbracing on all sides, adjustable bullet feet, and basket drains for efficient waste removal. It requires no electrical components, relying solely on robust stainless-steel construction for durability.

• Overall Dimensions: 47"W x 35"D x 44.5"H
• Compartment Size: 20"W x 28" front-to-back x 14" deep
• Material: 14 Gauge 304 stainless steel construction
• Drainage: Includes 3-1/2" basket drains
• Assembly: Legs with front & side crossrails; adjustable bullet feet
• Contact Requirements: No electrical needed, compatible with standard plumbing
• Construction Finish: Matte stainless steel surface for hygiene and durability

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for foodservice applications, allowing simultaneous washing and rinsing of utensils, cookware, and tools. The Eagle FN2840-2-14/3 features a stainless steel construction, ample compartment size, and easy-to-clean coved corners, suitable for restaurant, cafeteria, or institutional use. Installed in high-demand kitchens, it supports sanitation standards, operational efficiency, and workflow organization in medium-volume foodservice settings.

Top Foodservice Sinks for Medium-Volume Commercial Kitchens

This medium-volume commercial sink from Eagle FN2840-2-14/3 offers durable stainless steel construction, precise compartment dimensions, and enhanced stability, making it ideal for restaurant and institutional kitchens with moderate throughput. Designed for efficient workflow and sanitation, it ensures reliable performance in demanding foodservice operations.

• Operation Type — suited for restaurant and cafeteria workflows
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — ideal for institutional and hospitality kitchens
• Workload Qualification — supports moderate throughput environments
• Use Case — facilitates warewashing, prep, and sanitation tasks

Why Choose Eagle FN2840-2-14/3

Electing the Eagle FN2840-2-14/3 ensures a robust, stainless steel two-compartment sink engineered for high-caliber foodservice applications. Its durable construction, comprehensive stability features, and sanitary design streamline workflow and enhance operational durability, setting it apart from competitor models with lesser materials or simplified designs.

• Compact Footprint: 47-inch width fits limited kitchen spaces
• Durable Material: 14-gauge 304 stainless steel resists corrosion
• Designed for Sanitation: Coved corners simplify cleaning routines
• Stability Features: Stainless steel crossbracing enhances support
• Professional Grade: Built for reliable performance amidst high-volume use