The Eagle FN2820-1-36R-14/3 Spec-Master® FN Series Sink One Compartment is a commercial-grade stainless steel sink designed for durable performance in foodservice environments. Featuring a 14-gauge 304 series stainless steel top, this single-compartment sink measures 59-1/2 inches in width by 35 inches in depth, with a 28-inch front-to-back by 20-inch side-to-side interior basin. The unit includes a 36-inch right-side drainboard, a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, along with coved corners and rolled edges on front and sides for hygienic cleaning. Equipped with stainless steel crossbracing, adjustable bullet feet, and a 3-1/2-inch basket drain, the FN2820-1-36R-14/3 is engineered for industrial strength and ease of maintenance, making it suitable for rigorous commercial kitchen applications in various foodservice operations.
Top Eagle FN2820-1-36R-14/3 Features
Designed for commercial foodservice environments, the Spec-Master® FN Series kitchen sink offers a 14/304 stainless steel top with coved corners for seamless cleaning, a spacious 28-inch deep basin optimized for large volume wash tasks, and a sturdy construction with stainless steel crossbracing for added stability. The 36-inch right drainboard facilitates efficient workflow, while the adjustable bullet feet ensure level setup on uneven floors. The sink's dimensions and corrosion-resistant materials support demanding daily use, and the included basket drain simplifies maintenance. Its NSF recognition validates hygiene standards, making it highly suitable for busy restaurants, cafeterias, and institutional kitchens.
- Heavy-duty 14-gauge stainless steel construction ensures long-term durability in high-use settings
- Large 20" x 28" basin space supports heavy cleaning and prep tasks efficiently
- Integrated coved corners and rolled edges facilitate easy cleaning and sanitation
- Stainless steel crossbracing and adjustable bullet feet provide structural stability and level installation
- Includes a 3-1/2" basket drain for reliable waste removal during busy operations
Ideal for high-volume dishwashing, prep stations, and warewashing in commercial kitchens.
FN2820-1-36R-14/3 Technical Specs
The Eagle FN2820-1-36R-14/3 Spec-Master® FN Series Sink is a commercial-grade unit with precise dimensions and robust build quality. It features a 14-gauge, 304 stainless steel top with a 300 series finish, ensuring long-lasting corrosion resistance. The overall length spans 54 to 62 inches, with a width of 59.5 inches and depth of 35 inches, and weighs 114 pounds. The sink’s 28-inch compartment depth and 20-inch width accommodate substantial cleaning and prep volumes, ideal for busy foodservice facilities. It operates with a straightforward plumbing setup, with 8-inch OC splash mount faucet holes. The material works efficiently within a temperature range suitable for typical kitchen applications, and its NSF listing confirms compliance with sanitation standards. The unit's stainless steel construction, along with coved corners and rolled edges, allows effortless cleaning and maintenance, supporting high operational throughput.
- Overall dimensions: 59.5" W x 35" D x 44.5" H for seamless integration into commercial kitchens
- Construction: 14-gauge stainless steel with 300 series finish for durability and corrosion resistance
- Compartment: 28" front to back, 20" wide, 14" depth for large volume wash tasks
- Drainboard: 36 inches on the right for efficient workflow
- Drain and fittings: 3-1/2" basket drain with stainless steel crossbracing and adjustable bullet feet for stability and ease of leveling
- Electrical requirements: Not applicable, designed for manual plumbing connection
What is a commercial single-compartment sink
A commercial single-compartment sink is a industrial-grade washing station designed for heavy-duty cleaning, rinsing, and soaking tasks within foodservice operations. Constructed from high-quality stainless steel, it features a large basin area suitable for handling bulk items, utensils, or prep equipment. Installed in restaurant, cafeteria, or institutional kitchens, the Eagle FN2820-1-36R-14/3 model provides durable, sanitary, and efficient workflow solutions tailored for moderate to high-volume use, optimizing sanitation standards and operational productivity.
Top Commercial Sinks for Moderate Foodservice Settings
Structured for moderate volume operations, the Eagle FN2820-1-36R-14/3 offers a sturdy, easy-to-clean stainless steel design with a spacious basin and integrated drainboard, ideal for busy commercial kitchens and prep areas. The built-in stability features support reliable placement in institutional environments, enhancing workflow efficiency and sanitation.
- Operation Type — suited for busy restaurant prep and dishwashing stations
- Kitchen Setting — optimized for compact commercial kitchen spaces
- Foodservice Category — ideal for cafeterias and institutional kitchens
- Workload Qualifier — supports moderate throughput of cleaning and prep tasks
- Use Case — excellent for warewashing and large-volume cleaning in culinary operations
Why Choose Eagle FN2820-1-36R-14/3
The Eagle FN2820-1-36R-14/3 stands out with its robust 14-gauge stainless steel construction, large basin capacity, and integrated drainboard, making it a reliable choice for demanding commercial kitchens. Its durable, corrosion-resistant design and thoughtful features facilitate efficient workflow, sanitation, and ease of maintenance, providing a restaurant-ready solution that surpasses standard models.
- Self-contained design simplifies installation and integration into existing plumbing
- Heavy-duty stainless steel top ensures long-term durability in rigorous environments
- Spacious basin with coved corners supports large volume cleaning and sanitation
- Robust construction with crossbracing enhances stability during intensive use
- Includes a basket drain reduces clogging and simplifies waste management
