Eagle FN2820-1-36L-14/3 59-1/2 Inch with Left-hand Drainboard Sink

The Eagle FN2820-1-36L-14/3 Spec-Master® FN Series Sink, a premium commercial-grade one-compartment sink, features precise dimensions of 59-1/2 inches in width by 35 inches in depth. Constructed from 14-gauge 304 stainless steel, it provides a durable and corrosion-resistant surface suitable for heavy-duty foodservice environments. The unit incorporates a 20-inch wide by 28-inch front-to-back by 14-inch deep basin with coved corners for easy cleaning, complemented by a left-hand drainboard designed for efficient workflow. The 9-1/2-inch splash height backsplash with 1-inch upturn and a tile edge enhances sanitation and backsplash protection. Equipped with 8-inch on-center splash mount faucet holes and stainless steel rolled edges on front and sides, this sink combines robust construction with user-friendly maintenance, ideal for high-demand commercial kitchens requiring reliable sanitation and seamless integration with plumbing systems. Its technical build makes it suitable for installation in busy food preparation and cleaning stations, promoting efficient workflow and durability.

Top Eagle FN2820-1-36L-14/3 Features

Designed for commercial kitchens, the Eagle FN2820-1-36L-14/3 features a heavy-duty 14-gauge stainless steel top with coved corners for easy cleaning, a spacious 14-inch deep basin, and a left-hand drainboard for efficient prep space. Its stainless steel crossbracing and legs ensure structural stability in demanding environments, while the offset faucet holes streamline plumbing integration. Crafted for moderate- to high-volume foodservice operations, it supports workflow fluidity and sanitation.

• Durable construction: Made from high-grade 14/304 stainless steel for longevity
• Optimized compartment size: 28" front-to-back x 20" wide x 14" deep basin
• Corrosion-resistant surfaces: Top gauge of 14 for extended operational life
• Facilitates efficient workflow: 36" drainboard supports pre-rinsing and drying tasks
• Ease of maintenance: Rolled edges and coved corners simplify cleaning and sanitizing

Ideal for heavy-duty food prep and cleaning in busy commercial kitchens

FN2820-1-36L-14/3 Technical Specs

The Eagle FN2820-1-36L-14/3 is engineered for professional kitchen use, featuring a 14-gauge 304 stainless steel top with a corrosion-resistant finish. The unit measures 59-1/2 inches in width with a 35-inch depth, supporting a 20-inch wide by 28-inch front-to-back by 14-inch deep compartment with coved corners for seamless cleaning. Its overall height of 44.5 inches allows ergonomic access, and the unit weighs approximately 114 pounds for stability. The base is constructed with stainless steel legs and boxed crossrails, ensuring durability under rigorous daily use. The unit includes a 3-1/2-inch basket drain, NSF compliance for sanitation, and a splash height of 9-1/2 inches with a tile edge for splash containment. Design features include stainless steel rolled edges and drainboards on the left for enhanced sanitation and workflow. The electrical requirements are compatible with standard plumbing and water supply connections, making installation straightforward. The sink's construction and design promote easy cleaning, long-term performance, and efficient operation in commercial kitchens.

• Overall dimensions: 59-1/2"W x 35"D x 44.5"H
• Material: 14-gauge 304 stainless steel top and base components
• Compartment size: 28" front-to-back x 20" wide x 14" deep
• Drainage: 36" drainboard with 3-1/2" basket drain included
• Construction: Legs with boxed crossrails for stability
• Sanitation feature: NSF-approved for food safety compliance
• Cleaning considerations: Rolled edges and coved corners facilitate hygienic maintenance

What is a commercial sink?

A commercial sink is a heavy-duty, professional-grade plumbing fixture designed for high-volume foodservice environments, fabricated primarily from stainless steel for durability and sanitation. The Eagle FN2820-1-36L-14/3 is a single-compartment, NSF-rated model featuring a spacious basin, drainboard, and corrosion-resistant construction. Installed in prep stations or dishwashing areas, it supports sanitation, workflow efficiency, and reliable performance for mid-volume restaurant or institutional settings.

Top commercial sinks for foodservice environments

The Eagle FN2820-1-36L-14/3 provides robust build quality and precision engineering for efficient kitchen workflows, ideal for moderate-volume foodservice operations requiring durable sanitation solutions. Its stainless steel construction and ample compartment size support seamless integration in busy preparation and cleaning zones.

• Operation type — suitable for high-use prep and cleaning stations
• Kitchen setting — designed for compact commercial spaces and back-of-house
• Foodservice category — targeted at institutional and restaurant kitchens
• Workload qualifier — supports moderate throughput with reliable durability
• Use case — ideal for food prep, washing, and sanitation tasks in busy environments

Why choose Eagle FN2820-1-36L-14/3

The Eagle FN2820-1-36L-14/3 stands out with its robust 14-gauge stainless steel construction, offering superior longevity compared to thinner-walled models. Its spacious compartment, integrated drainboard, and NSF certification enhance operational efficiency and hygiene standards. Designed for demanding commercial kitchens, it provides a stable, corrosion-resistant solution that simplifies cleaning and maintenance while supporting efficient workflows.

• Self-contained design streamlines installation and reduces plumbing complexity
• Heavy-duty stainless steel ensures long-term durability in high-use settings
• Ample compartment size supports diverse food prep tasks
• Includes integrated drainboard for drying and pre-washing
• Robust construction prevents warping or corrosion over time