Eagle FN2820-1-30R-14/3 53-1/2 Inch with Right-hand Drainboard Sink

The Eagle FN2820-1-30R-14/3 Spec-Master® FN Series Sink is a commercial-grade, single-compartment stainless steel sink designed for high-efficiency foodservice operations. Engineered from durable 14-gauge 304 stainless steel, it features a spacious 20" wide by 28" front-to-back compartment with a depth of 14 inches, ideal for rinsing, soaking, and prep tasks. The unit includes a 53-1/2" overall width, a 9-1/2" splash height with a tile-edge backsplash, and coved corners for sanitary ease of cleaning. Its robust construction encompasses stainless steel crossbracing, stainless steel legs with adjustable bullet feet, and rolled edges on the front and sides, ensuring stability and longevity in busy commercial environments. The FN2820-1-30R-14/3 serves institutions such as restaurants, cafeterias, and food processing facilities demanding reliable, rust-resistant, and easy-to-maintain handwashing and prep solutions with integrated drainboards and multiple faucet holes.

Top Eagle FN2820-1-30R-14/3 Features

The Spec-Master® FN Series Sink delivers high-performance, corrosion-resistant single-compartment washing and prep with coved corners for sanitary cleaning. Crafted from 14/304 stainless steel, it provides durability in demanding foodservice settings. Its integrated drainboards optimize workflow, while stainless steel crossbracing and adjustable legs ensure stability. Designed for easy maintenance, the unit accommodates multiple faucet holes and includes a basket drain for efficient drainage. Its spacious compartment supports large-scale washing, suitable for moderate workload environments in restaurants, cafeterias, or commercial kitchens.

• Functionality: 28" front-to-back, 20" wide compartment for large items
• Durability: 14-gauge 304-grade stainless steel top withstands heavy use
• Maintenance: Coved corners and rolled edges simplify cleaning routines
• Ease of Use: 8" OC faucet holes support versatile plumbing options
• Workflow Integration: Drainboards on right enhance prep and rinsing efficiency

Ideal for moderate-volume wash stations, food prep, and dishwashing applications in commercial kitchens.

FN2820-1-30R-14/3 Technical Specs

The Eagle FN2820-1-30R-14/3 is a commercial sink featuring a 14/304 stainless steel top with a gauge of 14, providing robust resistance to corrosion and daily use. Its overall dimensions include a width of 53-1/2", depth of 35", and height of 44-1/2". The 20" wide by 28" deep compartment with a 14" depth supports large-item washing. The unit is equipped with stainless steel crossbracing for stability and stainless steel legs with adjustable bullet feet for leveling. Weighing 109 pounds, it is suitable for installation in busy commercial environments requiring reliable sanitation and durability. It operates without electrical requirements, focusing on robust plumbing compatibility. The NSF-compliant design ensures food safety and ease of cleaning, with coved corners, rolled edges, and a tile-edge backsplash. Drainage includes a 3-1/2" basket drain, and the unit is shipped without additional refrigeration or cooling features.

• Electrical Requirements: No electrical components needed
• Construction & Finish: 14-gauge 304 stainless steel surface with rolled edges
• Dimensions: Width 53-1/2", Depth 35", Height 44-1/2"
• Weight: 109 lbs, suitable for commercial installation
• Food Safety: NSF-compliant, coved corners for hygiene
• Drainage: 3-1/2" basket drain included with plumbing access

What is a commercial single-compartment sink?

A commercial single-compartment sink is a durable, large-wash basin designed for foodservice operations, typically made of stainless steel for corrosion resistance and sanitation. These units, like the Eagle FN2820-1-30R-14/3, feature spacious compartments suitable for washing large utensils, pots, or produce, with integral drainboards and multiple faucet holes to support versatile plumbing setups. Installed in food prep areas, they enable efficient cleaning workflows with minimal maintenance, ensuring high sanitation standards in restaurants, cafeterias, and other commercial kitchens.

Top stainless steel sinks for foodservice operations

Designed for foodservice settings requiring robust and sanitary washing stations, the Eagle FN2820-1-30R-14/3 offers commercial-grade durability, precise dimensions, and integrated drainboards suitable for moderate workload environments in restaurants and catering facilities. The model supports efficient workflow in busy kitchen environments, ensuring reliable sanitation and long-term performance. Eagle FN2820-1-30R-14/3 is a dependable, restaurant-ready solution for single-compartment washing needs.

• Workload qualification — moderate throughput for busy kitchens
• Food prep setting — ideal for restaurants and cafeterias
• Material — corrosion-resistant 14-gauge 304 stainless steel
• Installation — streamlined with adjustable legs and crossbracing
• Application — suited for rinsing, soaking, and warewashing tasks

Why Choose Eagle FN2820-1-30R-14/3?

The Eagle FN2820-1-30R-14/3 stands out as a commercial sink built with high-quality stainless steel, offering superior durability and sanitation features. Its large compartment, integrated drainboards, and stable construction enhance workflow efficiency and hygiene in foodservice environments. Designed for reliability and easy maintenance, it improves operational throughput compared to standard models and integrates seamlessly into busy commercial kitchens, making it a valuable choice for foodservice operators seeking performance and longevity.

• Self-contained design simplifies plumbing integration
• Stainless steel top resists corrosion and staining
• Robust construction supports heavy daily use
• Large compartment enhances washing capacity
• Designed for easy cleaning and sanitation