The Eagle FN2820-1-30L-14/3 Spec-Master® FN Series Sink, one-compartment model, measures 53-1/2 inches in width by 35 inches in depth, designed for commercial foodservice environments requiring durable and precise stainless steel fabrication. Constructed with a 14-gauge, 14/304 stainless steel top and coved corners, this sink ensures longevity and ease of cleaning. The 20-inch wide by 28-inch deep compartment provides ample space for culinary prep or warewashing, complemented by a 30-inch drainboard on the left side to facilitate efficient workflow. The 9-1/2-inch high backsplash with a 1-inch upturn and tile edge prevents water splash and facilitates compliance with sanitation standards. Featuring stainless steel rolled edges on front and sides, equipped with stainless steel crossbracing and adjustable bullet feet, this unit offers stability and corrosion resistance, suitable for intensive use in high-traffic kitchens and food preparation areas. It includes a 3-1/2-inch basket drain for quick drainage, making it an essential piece of commercial kitchen equipment for reliable sanitation and productivity.
Top Eagle FN2820-1-30L-14/3 Features
Designed for medium-volume commercial kitchens, this Spec-Master® FN Series sink excels in warewashing, food prep, and cleanup workflows. Its 14-gauge stainless steel top with coved corners simplifies sanitation, while the 28-inch length and 20-inch width compartment accommodate a variety of utensils and cookware. The unit's robust stainless steel construction ensures durability against high-use environments, with features like rolled edges and stainless steel crossbracing enhancing longevity. The inclusion of multiple faucet holes, precise dimensions, and integrated splash-mounted solutions streamline installation and maintenance, making it ideal for busy foodservice operations seeking reliable, maintenance-friendly sinks that support efficient workflow.
- Function & Performance: Heavy-duty stainless steel with coved corners promotes sanitation.
- Durability Traits: 14-gauge 304 stainless steel construction resists corrosion and damage.
- Ease of Use & Maintenance: Rolled edges and coved corners simplify cleaning routines.
- Real-World Use Case: Suited for food prep stations and warewashing in commercial kitchens.
- Workflow Integration: 30" drainboard enhances sink throughput and organization.
Ideal for busy foodservice establishments requiring commercial-grade, reliable sink solutions.
FN2820-1-30L-14/3 Technical Specs
The Eagle FN2820-1-30L-14/3 features a robust, 14-gauge stainless steel top with an overall dimension of 53-1/2 inches wide by 35 inches deep and a height of 44.5 inches. The unit has a 14-inch deep compartment, measuring 28 inches front-to-back and 20 inches side-to-side, providing ample workspace for commercial applications. It is equipped with a 30-inch left drainboard, facilitating efficient utensil and equipment placement. The sink includes a 3-1/2-inch basket drain, compatible with standard plumbing fittings. Constructed with stainless steel legs and adjustable bullet feet for stability, the unit’s weight is approximately 109 lbs, designed for rigorous use. No electrical requirements are specified, and it features a splash height of 9-1/2 inches with a tile edge for water containment. The unit is NSF-listed, with a proposition 65 compliance for safety.
- Dimensions: 53-1/2"W x 35"D x 44.5"H for seamless installation in prep areas.
- Material: 14-gauge 304 stainless steel for corrosion resistance.
- Compartment Size: 20" wide x 28" front-to-back x 14" deep for versatile use.
- Drain & Drainboard: 30" drainboard on the left, with 3-1/2" basket drain for efficient drainage.
- Construction & Finish: Stainless steel top, rolled edges, with stainless steel legs and adjustable feet for stability.
- Electrical Compatibility: No electrical connections required.
- Plumbing Requirements: Standard 3-1/2" drain fitting with appropriate sanitation setup.
- Drainboard & Compartment: 30" drainboard to streamline utensil drying or prep tasks.
- Construction Materials: 14-gauge stainless steel to withstand demanding kitchen environments.
- Height & Fit: 44.5" to match commercial countertop height and facilitate ergonomic use.
- Cleaning & Maintenance: Smooth stainless steel surfaces, coved corners, and rolled edges ease sanitation routines.
What is a commercial sink?
A commercial sink is a high-capacity, durable plumbing fixture designed for intensive foodservice and prep environments. Typically constructed with stainless steel for corrosion resistance, these sinks feature specific dimensions and accessories to support sanitation, workflow efficiency, and reliable drainage. The Eagle FN2820-1-30L-14/3 Spec-Master® FN Series Sink, with its one-compartment design measuring 53-1/2 inches by 35 inches, exemplifies such equipment. Installed in undercounter cafes, prep stations, or warewashing areas, it provides a robust solution for mid-volume restaurant service, ensuring efficient cleaning, prep, and sanitation tasks are seamlessly integrated into kitchen operations.
Top commercial sinks for foodservice environments
Built with high-grade stainless steel, the Eagle FN2820-1-30L-14/3 excels in food prep and warewashing workflows in moderate workload kitchens. Its robust construction and tailored design support efficient sanitation and product handling in restaurant, catering, and institutional foodservice settings. Eagle FN2820-1-30L-14/3 offers a reliable, restaurant-ready solution for consistent performance in busy commercial kitchens.
- Medium operation workflows — suited for busy restaurant prep spaces
- Compact footprint — ideal for small to mid-sized commercial kitchens
- Versatile usage — supports warewashing, food prep, and cleanup tasks
- Moderate throughput capacity — optimized for typical daily kitchen demands
- Designed for efficient workflow — integrates seamlessly with other kitchen equipment
Why Choose Eagle FN2820-1-30L-14/3
Why Choose Eagle FN2820-1-30L-14/3? This model stands out with its combination of durable 14-gauge stainless steel, comprehensive compartment and drainboard design, and robust construction. Its high-quality finish and stable base directly enhance operational efficiency and sanitation in demanding commercial kitchens. The unit’s thoughtful details, like coved corners and adjustable feet, set it apart from competitors, supporting long-term performance and ease of maintenance in high-traffic environments.
- Self-contained, corrosion-resistant stainless steel construction
- Optimized dimensions for versatile kitchen installation
- Enhanced stability with robust stainless steel legs and crossbracing
- Ample workspace with 30" drainboard for workflow efficiency
- Reliable drainage system with 3-1/2" basket drain
