The Eagle FN2820-1-30-14/3 Spec-Master® FN Series Sink with one compartment is a commercial-grade stainless steel sink designed for high-performance foodservice operations. Measuring 82 inches in width and 35 inches in depth, it features a durable 14-gauge 304 stainless steel top with coved corners for hygiene and ease of cleaning. The compartment measures 20 inches wide by 28 inches front-to-back and 14 inches deep, optimized for washing, rinsing, or food prep tasks. Integrated 30-inch drainboards on each side facilitate workflow efficiency, while the 9-1/2-inch backsplash with a 1-inch upturn provides splash protection. Equipped with 8-inch OC splash mount faucet holes and stainless steel crossbracing on all sides, this unit ensures stability and long-term durability in demanding environments. The included 3-1/2-inch basket drain enhances drainage performance, making it suitable for busy commercial kitchens and high-volume foodservice settings.
Top Eagle FN2820-1-30-14/3 Features
This Spec-Master® FN Series single-compartment sink offers precise performance tailored to commercial foodservice needs. Its 14-gauge stainless steel top provides exceptional durability and corrosion resistance, while coved corners support thorough sanitation. The double drainboards facilitate efficient workflow in prep, cleaning, or warehousing areas, with stainless steel crossbracing ensuring structural integrity. Designed for ease of maintenance, it allows quick cleaning and robust long-term operation under moderate usage volumes. The unit’s dimensions fit seamlessly into diverse kitchen layouts, supporting high throughput environments such as cafeterias, catering facilities, and institutional kitchens.
- Functionality: 20" wide x 28" front-to-back compartment for efficient washing
- Durability: 14-gauge 304 stainless steel top withstands heavy use
- Ease of Maintenance: Coved corners simplify cleaning processes
- Workflow Integration: 30" drainboards on each side support material handling
- Construction Quality: Stainless steel crossbracing and adjustable bullet feet
Ideal for high-demand food prep and warewashing in commercial kitchens.
FN2820-1-30-14/3 Technical Specs
The Eagle FN2820-1-30-14/3 features a robust overall length adjustable between 73" and 108", with a width of 82" and a depth of 35". The unit’s 14-gauge, NSF-listed 304 stainless steel top ensures durability and food safety, complemented by a splash height of 9-1/2" for splash management. Its compartment measures 20" wide x 28" front-to-back, with a depth of 14", and the unit weighs approximately 139 lbs for stability. Electrical components are not applicable; however, the setup includes stainless steel legs with adjustable bullet feet for leveling and stability. The unit supports moderate workloads typical of institutional and commercial kitchens and is built to resist operating temperatures up to standard foodservice environments. It features a 3-1/2" basket drain for efficient wastewater removal and NSF compliance for sanitation standards. Installation requires proper plumbing connections for water supply and drainage, and room for airflow around the unit is necessary for optimal operation.
- Overall Dimensions: 82" W x 35" D x 44.5" H
- Top Gauge: 14 Gauge stainless steel for durability
- Compartment Size: 20" W x 28" front-to-back x 14" D
- Material: 304 stainless steel, NSF listed
- Drain Board Length: 30 inches on each side
- Weight: 139 lbs, suitable for stable installation
- Temperature Resistance: Standard operating temperatures for foodservice use
- Components Included: Basket drain and stainless steel crossbracing
- Installation Note: Requires plumbing and adequate clearance for airflow
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice environments, supporting multiple functions such as washing, rinsing, and warewashing. The Eagle FN2820-1-30-14/3 is a single-compartment stainless steel sink featuring a 14-gauge top, integrated drainboards, and robust construction suited for busy kitchens like cafeterias, catering, or institutional facilities. Its precise dimensions and corrosion-resistant materials facilitate efficient workflow and sanitation, making it ideal for applications demanding durability and functionality in moderate throughput settings.
Top Commercial Sinks for Moderate Foodservice Workloads
The Eagle FN2820-1-30-14/3 is a high-quality, built-to-last commercial sink designed for moderate-volume food production. Its stainless steel construction and balanced design optimize workflow in institutional kitchens, catering prep stations, and cafeteria operations. The durable build and integrated drainboards make it suitable for quick sanitation and efficient material handling, supporting typical workloads with reliable performance. Eagle FN2820-1-30-14/3’s precise dimensions and features ensure seamless integration into medium-capacity foodservice spaces.
- Operation Type — suited for institutional and commercial kitchens
- Kitchen Space — optimal for compact food prep areas
- Foodservice Category — ideal for cafeterias and catering services
- Workload — supports moderate throughput demands
- Use Case — efficient for food prep and warewashing stations
Why Choose Eagle FN2820-1-30-14/3
Eagle’s FN2820-1-30-14/3 stands out among commercial sinks with its combination of durable 304 stainless steel construction, precise dimensions, and comprehensive features like dual 30" drainboards and coved corners. Its robust design supports consistent sanitation and longevity, improving operational efficiency in busy kitchens. Unlike smaller or less sturdy models, this unit offers tailored functionality for moderate workloads with cleanability and stability at its core.
- Self-contained design suited for versatile kitchen layouts
- Built with 14-gauge stainless steel for superior durability
- Includes drainboards supporting workflow efficiency
- Equipped with stainless steel legs and adjustable feet
- Optimized for moderate workloads in institutional settings
