Eagle FN2820-1-24L-14/3 47-1/2 Inch 14 Gauge Stainless Steel Sink with Left Drainboard

The Eagle FN2820-1-24L-14/3 Spec-Master® FN Series Sink with one compartment is a commercial-grade stainless steel sink designed for high durability and efficiency in foodservice environments. Measuring 47-1/2 inches wide by 35 inches deep, this model features a 14/304 stainless steel top with coved corners for seamless cleaning. The sink incorporates a 20-inch wide by 28-inch front-to-back by 14-inch deep compartment, complemented by a left-hand 24-inch drainboard, ideal for food prep and dishwashing workflows. Equipped with a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, it ensures splash-resistance and ease of maintenance. The unit includes 8-inch OC splash mount faucet holes, stainless steel rolled edges for safety, a 3-1/2-inch basket drain, and stainless steel legs with adjustable bullet feet. Its robust construction and NSF compliance make it suitable for demanding commercial kitchens requiring reliable sanitary operations and high-volume throughput.

Top Eagle FN2820-1-24L-14/3 Features

The Eagle FN2820-1-24L-14/3 Spec-Master® FN Series Sink offers a heavy-duty 14 gauge stainless steel top with coved corners for hygienic washing surfaces. Designed for bench-mounted installation, it supports moderate to high-volume dishwashing and prep tasks. Its durable stainless steel construction ensures longevity in busy kitchens. The integrated drainboard enhances workflow efficiency, while the adjustable stainless steel legs facilitate easy leveling and maintenance. Suitable for commercial environments such as restaurants, cafeterias, and institutional kitchens, this single-compartment sink optimizes workflow by combining capacity, durability, and ease of cleaning.

• Material and durability: 14/304 stainless steel top for long-term sanitation
• Functional capacity: 20" wide x 28" front-to-back x 14" deep compartment
• Ease of maintenance: Coved corners and rolled edges simplify cleaning
• Workflow integration: Left-hand 24" drainboard supports prep and wash activities
• Construction features: Stainless steel legs & adjustable bullet feet for stability

Ideal for mid-volume kitchen prep and dishwashing operations requiring durable, NSF-certified stainless steel sinks.

FN2820-1-24L-14/3 Technical Specs

This Eagle FN Series sink features a commercial-grade 14 gauge stainless steel construction with a top gauge of 14 and overall dimensions of 47-1/2 inches in width, 35 inches in depth, and a height of 44-1/2 inches. The unit's basin measures 20 inches wide by 28 inches front-to-back and 14 inches deep, providing ample capacity for dishwashing and food prep. It includes a left-hand drainboard measuring 24 inches in width, designed for effective workflow. The sink's splash height is 9-1/2 inches with a 1-inch upturn on the backsplash, supporting splash containment and ease of cleaning. It is NSF certified for food safety and features stainless steel crossbracing, legs with adjustable bullet feet, and a 3-1/2-inch basket drain. The overall weight is approximately 114 pounds, constructed for installation in commercial kitchens with ease of access for maintenance and servicing.

• Overall dimensions: 47.5" W x 35" D x 44.5" H for versatile installation
• Compartment size: 20" front-to-back x 28" wide x 14" deep for efficient dishwashing
• Material: 14 gauge stainless steel for corrosion resistance and longevity
• Drainboard: 24" wide left-hand drainboard supports workflow
• Installation requirements: Stainless steel legs with adjustable bullet feet for level setup

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for foodservice and industrial environments. It provides durable, hygienic surfaces for washing, rinsing, and food prep, typically configured with multiple compartments and drain areas. The Eagle FN2820-1-24L-14/3 Spec-Master® FN Series Sink features a single compartment with a spacious 20" x 28" x 14" interior, integrated drainboard, and robust stainless steel construction, making it suitable for moderate to high-volume kitchens such as restaurants, cafeterias, and institutional facilities. This model supports efficient workflow and sanitation standards necessary for commercial food preparation and ware washing activities.

Top commercial sinks for foodservice environments

Designed for moderate-volume commercial kitchens, the Eagle FN2820-1-24L-14/3 offers a durable, NSF-certified stainless steel construction with a spacious compartment and integrated drainboard. Ideal for food prep and dishwashing tasks in restaurant, cafeteria, and institutional kitchens, supporting efficient operations with its robust build and ergonomic features.

• Operation Type — catering kitchens and institutional cafeterias
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — dishwashing and food prep sinks
• Workload Qualifier — moderate throughput environments
• Use Case — efficient dishwashing and food preparation workflows

Why Choose Eagle FN2820-1-24L-14/3

Compared to other commercial sinks, this Eagle Model offers superior 14 gauge stainless steel construction with coved corners, ensuring durability and ease of sanitation. Its integrated drainboard and adjustable legs support efficient workflow and stable installation. The FN2820-1-24L-14/3's robust design and NSF certification make it a restaurant-ready solution that withstands rigorous daily use and simplifies maintenance in demanding foodservice operations.

• Self-contained design minimizes installation complexity
• Chewable ice or task-specific accessories compatibility
• Compact footprint with full-sized compartments
• Enhanced sanitation with seamless coved corners
• High-quality stainless steel supports long-term usage