The Eagle FN2820-1-24-14/3 Spec-Master® FN Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 70 inches wide by 35 inches deep, this unit features a 14-gauge 304 series stainless steel top with coved corners for sanitary cleanup and durability. The sink includes a single compartment measuring 20 inches wide by 28 inches front-to-back and 14 inches deep, equipped with 24-inch drainboards on each side for efficient utensil and dish handling. An 9-1/2-inch backsplash with a 1-inch upturn and tile edge facilitates splash containment, while stainless steel crossbracing on all sides enhances stability. The unit is fitted with 8-inch OC splash mount faucet holes, rolling edges on front and sides, and a 3-1/2-inch basket drain for reliable drainage. Constructed entirely from stainless steel with adjustable bullet feet, the Spec-Master® FN Series Sink offers professional-grade durability, ease of maintenance, and seamless integration into busy commercial kitchens such as restaurants, cafeterias, and institutional food prep areas.
Top Eagle FN2820-1-24-14/3 Features
This commercial sink is optimized for moderate to high-volume food production, with a robust 14-gauge stainless steel top and a spacious 28" front-to-back compartment designed for efficient washing, rinsing, and sanitation workflows. The coved corners facilitate thorough cleaning, while stainless steel legs with adjustable bullet feet ensure stable installation on uneven surfaces. The integrated 24" drainboards support utensil flow, improving overall operational throughput. Its 8" OC splash mount faucet holes enable versatile sanitation setups, and the stainless steel crossbracing provides added structural strength for demanding environments.
- Functionality: Spacious single compartment with dual 24" drainboards
- Durability: 14 ga. 304 stainless steel top withstands heavy use
- Ease-of-Maintenance: Coved corners simplify cleaning and sanitation
- Workflow Integration: Compatible with standard commercial plumbing and faucet fittings
- Construction Quality: Stainless steel crossbracing and adjustable feet enhance stability and longevity
Ideal for food prep stations, dishwashing areas, or warewashing in busy hospitality kitchens.
FN2820-1-24-14/3 Technical Specs
This Eagle Group Spec-Master® FN Series sink incorporates a 14-gauge 304 stainless steel top, providing superior resistance against corrosion and mechanical wear. It features a 28-inch front-to-back by 20-inch side-to-side compartment with a depth of 14 inches, suitable for standard dishware and utensil cleaning. The overall footprint measures 70 inches in width and 35 inches deep, with an overall height of 44.5 inches, including splashback. The unit weighs approximately 166 lbs, with stainless steel legs and adjustable bullet feet ensuring floor-level stability. The sink's construction supports NSF standards, and it includes multiple faucet mounting holes with a splash height of 9-1/2 inches. The stainless steel top series is designed for easy cleaning, with coved corners and rolled edges on the front and sides for safety and convenience. The assembly requires no additional tools for basic installation, and the unit is shipped without certifications but meets commercial sanitation standards.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge, 304 series stainless steel with coved corners
- Dimensions: 70"W x 35"D x 44.5"H (including splashback)
- Weight: 166 lbs
- Drainboard Width: 24" each on left & right sides
- Support & Mounting: Stainless steel legs with adjustable bullet feet and crossbracing
- Food Safety & Maintenance: Seamless stainless steel surface for sanitary cleaning
- Electrical Compatibility & Plumbing: Standard faucet and drain installation with 8" OC faucet holes
- Drain Size & Type: 3-1/2" basket drain included
- Installation Clearance: Adequate space around for cleaning and plumbing access
- Cleaning & Maintenance: Disassemble for routine cleaning, minimal maintenance required
- Support & Durability: Crossbraced stainless steel base ensures long-term stability
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume dishwashing, utensil cleaning, and sanitation in professional foodservice environments. Constructed primarily from durable stainless steel, these units typically feature spacious compartments, robust support structures, and integrated drainage systems. The Eagle FN2820-1-24-14/3 Spec-Master® FN Series Sink One Compartment is an industrial-grade workstation measuring 70 inches in width, equipped with a single deep compartment and dual drainboards for efficient workflow. Installed in restaurants, cafeterias, or institutional kitchens, it is suited for managing large quantities of ware through rigorous cleaning cycles while maintaining sanitary standards and operational efficiency.
Top commercial sinks for moderate foodservice operations
Built with heavy-duty stainless steel and designed for reliable dishwashing and prep tasks, the Eagle FN2820-1-24-14/3 is ideal in restaurant kitchens, cafeterias, and food prep areas with moderate throughput. Eagle’s durable construction supports consistent performance in busy, high-demand environments, ensuring sanitation and workflow cohesion. Model FN2820-1-24-14/3 suits medium-volume operations requiring spacious compartments and efficient drainage solutions.
- Operation Type — designed for food prep and warewashing workflows
- Kitchen Setting — suitable for commercial kitchens and institutional facilities
- Foodservice Category — ideal for dish sanitation and utensil processing
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — optimized for warewashing and cleanup tasks in foodservice settings
Why Choose Eagle FN2820-1-24-14/3 ?
The Eagle FN2820-1-24-14/3 stands out among commercial sinks with its robust 14-gauge stainless steel construction, extensive drainboard surfaces, and reinforced frame support. Its seamless design ensures high sanitation standards while facilitating ease of cleaning. The unit’s spacious compartment and sturdy support structure improve operational efficiency, making it ideal for demanding foodservice operations that require reliability and long-term performance.
- Self-contained design simplifies installation and plumbing connections
- Heavy-duty stainless steel resists corrosion and mechanical stress
- Spacious compartment and drainboards support high-volume warewashing
- Reinforced support frame ensures long-term durability in busy environments
- Design features like coved corners and rolled edges ease cleaning and sanitation
