The Eagle FN2820-1-18R-14/3 Spec-Master® FN Series Sink is a professional-grade, commercial kitchen equipment designed for efficient foodservice operations. This stainless steel single-compartment sink measures 41-1/2 inches in width by 35 inches in depth, featuring a 14-gauge 304 stainless steel top with coved corners for hygienic cleaning. The 20-inch wide x 28-inch front-to-back x 14-inch deep compartment provides ample space for cleaning and prep tasks in busy foodservice environments such as restaurants, cafeterias, and institutional kitchens. Equipped with an 18-inch drainboard on the right side and a 9-1/2-inch splash height backsplash with 1-inch upturn and tile edge, this unit ensures seamless integration into existing plumbing and workspace. The rolled edges on the front and sides facilitate easy cleaning, while stainless steel crossbracing and legs with adjustable bullet feet provide stability and durability for demanding daily use. The inclusion of a 3-1/2-inch basket drain enhances drainage efficiency, making it a reliable solution for high-volume sanitation workflows. Designed for durability and ease of maintenance, it combines robust materials with precise construction, ideal for commercial foodservice applications requiring resilient and sanitary equipment.
Top Eagle FN2820-1-18R-14/3 Features
The Eagle FN2820-1-18R-14/3 Spec-Master® FN Series Sink offers a durable stainless steel top with coved corners for seamless sanitation. Its spacious 20” x 28” x 14” compartment supports heavy-duty washing tasks, while the right-hand 18” drainboard facilitates efficient workflow. With stainless steel crossbracing and adjustable bullet feet, it withstands rigorous use in busy commercial kitchens. Easy to clean rolled edges enhance maintenance, ensuring sanitary standards are upheld. The sink's design integrates smoothly with standard plumbing, offering reliable drainage and stability. Its construction supports high-volume throughput in institutional or restaurant environments, improving operational efficiency and workflow safety.
- Functionality: Spacious 20”x28”x14” compartment for versatile use
- Material Durability: 14-gauge 304 stainless steel top resists corrosion
- Ease of Maintenance: Rolled edges simplify cleaning and sanitation
- Workflow Optimization: Integrated drainboard supports draining and prep tasks
- Stability & Support: Stainless steel crossbracing and adjustable feet for robust setup
Ideal for high-volume food prep and cleaning in commercial kitchens requiring lasting stainless steel construction.
FN2820-1-18R-14/3 Technical Specs
The Eagle FN2820-1-18R-14/3 Spec-Master® FN Series Sink features a 14-gauge 304 stainless steel top in a durable 300 Series stainless steel finish, ensuring longevity and resistance to corrosion. Its overall dimensions are 41-1/2" in width, 35" in depth, and 44-1/2" in height, supporting ergonomic workflow while fitting within standard kitchen layouts. The compartment measures 20" wide by 28" front-to-back and 14" deep, with a sink depth from rim to drain of 14 inches. The splash height measures 9-1/2 inches, and the unit includes an 18-inch right-side drainboard for efficient water drainage and utensil drying, aligned with plumbing for easy installation. The stainless steel base with legs and box crossrails ensures structural stability, while the 3-1/2" basket drain facilitates quick drainage. The entire assembly weighs approximately 101 lbs, designed for substantial daily use. This model is NSF listed, with Prop 65 compliance, suitable for demanding foodservice environments. It can operate within typical temperatures and cleaning routines in busy kitchens, supporting sanitation and operational efficiency.
- Electrical Requirements: Not electric; requires standard plumbing connection
- Construction: 14-gauge 304 stainless steel top with stainless steel legs
- Dimensions: 41-1/2" W x 35" D x 44-1/2" H; compartment 20" W x 28" D
- Weight: 101 lbs for durable installation and handling
- Material Finish: Stainless steel in 300 Series with rolled edges
- Operating Range: Designed for typical commercial kitchen temperatures
- Drainage & Plumbing: Includes 3-1/2" basket drain with compatible plumbing setup
- Cleaning & Maintenance: Smooth coved corners support sanitation; disassembly is straightforward
- Usage Compatibility: Supports standard kitchen faucets and sink accessories; suitable for high-use environments
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty, stainless steel basin designed for washing, rinsing, and sanitizing in high-volume foodservice settings. These sinks typically feature large, NSF-listed stainless steel bowls with reinforced construction for durability. The Eagle FN2820-1-18R-14/3 model, for example, installed in busy restaurant or cafeteria kitchens, provides a 20" x 28" x 14" compartment with an integrated right-side drainboard, optimized for workflow efficiency. Such sinks are ideal for food prep, warewashing, and sanitation workflows in institutional, restaurant, and catering operations requiring reliable, hygiene-compliant equipment for continuous use.
Top commercial single-compartment sinks for hospitality environments
Reliable commercial single-compartment sinks, like the Eagle FN2820-1-18R-14/3, combine robust stainless steel construction with functional features suited for high-volume foodservice operations. Designed for installation in institutional kitchens and restaurants, these sinks facilitate sanitation workflows, support ergonomic workspaces, and withstand demanding daily use. Eagle’s model provides long-lasting durability and efficient drainage, supporting continuous operation in compact and busy kitchen environments.
- Operation Type — supporting high-volume warewashing and prep workflows
- Kitchen Setting — suitable for restaurant, cafeteria, and institutional kitchens
- Foodservice Category — ideal for institutional hygiene and sanitation
- Workload Qualifier — support for moderate to heavy throughput
- Use Case — efficient washing, draining, and sanitation in commercial kitchens
Why Choose Eagle FN2820-1-18R-14/3
Eagle’s FN2820-1-18R-14/3 distinguishes itself through its robust 14-gauge stainless steel construction, seamless coved corners, and reliable NSF certification. Its design emphasizes durability, ease of cleaning, and operational efficiency, making it a superior choice for high-demand commercial kitchens. The unit’s thoughtful features, such as the integrated drainboard and adjustable support, enhance workflow safety and sanitation standards, setting it apart from standard models to improve overall kitchen productivity.
- Self-contained design with a spacious 20”x28”x14” compartment for versatile tasks
- Heavy-duty 14-gauge, 304 stainless steel top resistant to corrosion and impacts
- Rolled edges facilitate quick cleaning and reduced sanitation time
- Integrated right-side drainboard boosts workflow and utensil drying
- Sturdy crossbracing and adjustable feet ensure stability in active kitchens
