The Eagle FN2820-1-18L-14/3 Spec-Master® FN Series Sink One Compartment is a commercial-grade stainless steel workstation designed for high-efficiency food processing environments. Measuring 41-1/2" in width and 35" in depth, this model features a durable 14-gauge 300 Series stainless steel top with coved corners for seamless cleaning. Its 20" wide by 28" front-to-back by 14" deep compartment offers an optimized workspace, complemented by an 18" drainboard on the left side to facilitate workflow. The unit includes a 9-1/2" high backsplash with a 1" upturn and tile edge for countertop protection, along with eight O.C. splash mount faucet holes for versatile plumbing. Built with stainless steel crossbracing, legs, and adjustable bullet feet, it ensures stability and corrosion resistance suitable for busy kitchens. This NSF-listed sink combines robust construction with practical features designed for commercial foodservice applications requiring reliable sanitation and long-term durability.
Top Eagle FN2820-1-18L-14/3 Features
The Spec-Master® FN Series sink offers a comprehensive arrangement of features for demanding foodservice workflows. Its 14-gauge stainless steel top and coved corners simplify sanitation, while the 20" x 28" x 14" compartment accommodates various prep and wash tasks. The left drainboard enhances efficiency, and the fully welded construction ensures longevity. Designed for bench-mounted installation, it supports high-volume activities with durable stainless steel components that resist corrosion and damage, facilitating ease of cleaning and maintenance, crucial in busy commercial kitchens. It integrates seamlessly into prep stations, dishwashing areas, or bar sinks requiring a spacious, reliable wash station.
- Functionality: Large compartment with integrated drainboard supports workflow
- Durability Trait: 14-gauge stainless steel top resists corrosion
- Ease of Maintenance: Seamless coved corners simplify cleaning routines
- Fit for Use Cases: Suitable for high-volume food prep and dishwashing
- Workflow Integration: Built with stainless steel crossbracing for stability and durability
Ideal for commercial kitchens requiring a heavy-duty, easy-to-clean sink station.
FN2820-1-18L-14/3 Technical Specs
The Eagle FN2820-1-18L-14/3 Spec-Master® series sink features a robust stainless steel construction with a 14-gauge top and a base made of stainless steel legs with boxed crossrails for added stability. The overall dimensions are 41-1/2" wide by 35" deep with an estimated weight of 101 pounds, supporting demanding kitchen operations. The sink compartment measures 20" side to side, 28" front to back, and 14" deep, equipped with an 18" left-hand drainboard for draining and drying. This model includes an 8-inch OC splash mount faucet holes for flexible plumbing options and a 9-1/2" splash height backsplash with upturn and tile edge to protect wall surfaces. The unit is NSF-listed for sanitation standards and features a top gauge of 14, ensuring structural integrity over extended use. Load capacity, including wash and prep tasks, is designed for high-volume foodservice workloads, with a maximum operating temperature suitable for typical kitchen cleaning solutions. No electrical requirements or refrigeration components are involved, focusing solely on manual wash environments. Maintenance involves regular cleaning with compatible detergents, with disassembly for gasket and drain replacement straightforward without specialized tools.
- Electrical Compatibility: No electrical requirements or connections involved
- Plumbing Connections: Eight splash mount faucet holes for versatile fixture installation
- Construction & Finish: 14-gauge stainless steel top, corrosion-resistant for long-term use
- Dimensions: 41-1/2"W x 35"D x 44-1/2"H overall with a 14" sink depth
- Weight: 101 lbs of stainless steel construction for stability
- Installation Needs: Bench-mounted setup with clearance for plumbing and cleaning access
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-utilization environments such as restaurants, cafeterias, and institutional kitchens. The Eagle FN2820-1-18L-14/3 combines a spacious single compartment with a durable stainless steel construction, useful for washing, rinsing, and food prep tasks. Its 14-gauge stainless top with coved corners ensures seamless cleaning and resistance to damage from frequent use. Installed in undercounter, prep, or dishwashing stations, this model supports high-volume workloads typical in restaurant settings, providing a reliable solution for sanitation and workflow efficiency in demanding foodservice operations.
Top Commercial Workstation Sinks for High-Volume Foodservice Environments
The Eagle FN2820-1-18L-14/3 offers a sturdy, 14-gauge stainless steel design optimized for busy commercial kitchens. Built for moderate throughput, it supports efficient food prep, washing, and drying workflows with ample compartment space and integrated drainboard. Suitable for high-capacity food prep areas like restaurants, school cafeterias, or institutional kitchens, it provides corrosion resistance, stability, and ease of maintenance with a focus on sanitation and durability. Eagle's design ensures a restaurant-ready solution for demanding foodservice tasks, combining quality materials with functional features for everyday kitchen operations.
- Moderate workload — ideal for busy restaurant prep stations
- Compact footprint — suitable for limited kitchen space
- Commercial kitchen equipment — built to withstand heavy daily use
- Medium throughput — supports multiple tasks simultaneously
- Foodservice standard — NSF-listed for sanitation compliance
Why Choose Eagle FN2820-1-18L-14/3 ?
Choosing the Eagle FN2820-1-18L-14/3 provides a durable, stainless steel workstation engineered for demanding foodservice environments. Its seamless coved corners, corrosion-resistant construction, and stable leg design set it apart from typical sinks. The unit's generous compartment and integrated drainboard support efficient workflows, while its NSF listing underscores its compliance with sanitation standards. This model improves operational sanitation and maintenance efficiency, making it a reliable choice for high-traffic kitchen settings.
- Robust 14-gauge stainless steel top enhances longevity
- Seamless coved corners facilitate hygienic cleaning
- Stainless steel crossbracing offers superior stability
- Large compartment and drainboard improve workflow
- Designed for durable, commercial kitchen installation
