Eagle FN2820-1-18-14/3 58 Inch Sink One Compartment 14 Gauge Stainless Steel with Drainboards

The Eagle FN2820-1-18-14/3 Spec-Master® FN Series sink is a commercial-grade, stainless steel single-compartment sink designed for high-efficiency foodservice operations. Crafted from 14-gauge 304 stainless steel, this unit features a 58-inch width and 35-inch depth, with a 14-inch deep basin and coved corners to facilitate thorough cleaning. Equipped with 20-inch wide x 28-inch front-to-back x 14-inch deep drainboards on each side, it caters to durable wash and rinse workflows. The 9-1/2-inch high backsplash includes a 1-inch upturn and a tile edge, enhancing sanitation and splash prevention. Its integrated stainless steel crossbracing and adjustable bullet feet ensure stability and ease of installation in busy commercial kitchens, making it a reliable solution for food prep, warewashing, and cleanup stations.

Top Eagle Spec-Master® FN Series FN2820-1-18-14/3 Features

The Eagle FN2820-1-18-14/3 sink combines robust 14/304 stainless steel construction with precise dimensions tailored for high-volume foodservice environments. The unit’s coved corners and rolled edges simplify cleaning and maintenance, while the heavy-duty top gauge ensures longevity under demanding use. Designed for easy integration, both drainboards and back splash support efficient workflow, reducing sanitation tasks and downtime. Its overall size suits medium-to-large commercial kitchens requiring reliable, durable wash stations. This product excels in high-use settings, minimizing repair needs while maximizing productivity—ideal for busy food prep and warewashing applications.

• Functionality: Spacious basin with durable stainless steel construction
• Material Durability: 14-gauge 304 stainless steel top resists corrosion
• Ease of Maintenance: Coved corners facilitate quick cleaning and sanitation
• Workflow Integration: Includes large drainboards for prep and drying tasks
• Stability and Setup: Stainless steel legs with adjustable bullet feet support versatile installation

Perfect for installing in undercounter stations or prep areas requiring sanitary, long-lasting wash solutions with ample workspace.

FN2820-1-18-14/3 Technical Specs

The Eagle FN2820-1-18-14/3 is an NSF-listed, commercial-grade sink featuring a 58-inch width, 35-inch depth, and 14-inch deep compartment constructed from 14 gauge 304 stainless steel. It operates without electrical requirements but includes plumbing fittings such as 8-inch OC splash mount faucet holes, and its stainless steel legs are adjustable for uneven floors. The unit's overall height is 44.5 inches, with a 9-1/2-inch splash height to prevent overspray. Its heavy-duty design with coved corners and rolled edges ensure cleaning ease and longevity. This sink weighs approximately 117 pounds, with a freight class of 175, suitable for high-traffic foodservice settings. Dimensions and construction materials support continuous operation and sanitation standards, making it a core element of commercial kitchen layouts.

• Overall Dimensions: 58" W x 35" D x 44.5" H
• Compartment Size: 20" W x 28" front-to-back x 14" deep
• Material: 14 gauge 304 stainless steel with NSF compliance
• Drainage: 3-1/2" basket drain included for efficient wastewater removal
• Setup: Stainless steel legs with adjustable bullet feet support versatile installation
• Electrical Requirements: None, compatible with standard plumbing

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty, stainless steel wash basin designed for high-volume foodservice applications. It typically features a large, deep basin with integrated drainboards and splash protection, facilitating sanitation and workflow efficiency in busy kitchens. The Eagle FN2820-1-18-14/3 is an example of such equipment, installed in restaurant and institutional food prep areas to support washing, rinsing, and cleanup processes. Its robust construction and size make it suitable for moderate to high throughput environments, such as cafeterias, catering kitchens, and fast-paced restaurants.

Top stainless steel sinks for high-volume foodservice operations

Built with durable 14-gauge stainless steel and designed for medium workloads, the Eagle FN2820-1-18-14/3 offers high reliability and sanitation for commercial kitchens requiring efficient workflow solutions. Its robust construction supports demanding daily use, making it suitable for busy food prep stations and warewashing areas. Eagle’s product combines technical performance and practical design for institutional and restaurant settings.

• Operation for medium-volume kitchens supporting efficient workflow
• Designed for commercial foodprep spaces with durable stainless steel construction
• Ideal for cafeteria, catering, and restaurant wash stations
• Supports moderate throughput with reliable, long-lasting performance
• Suitable for use in prep and cleanup areas requiring high sanitation standards

Why Choose Eagle FN2820-1-18-14/3

The Eagle FN2820-1-18-14/3 integrates high-quality 14-gauge stainless steel with a thoughtfully designed configuration that emphasizes durability, stability, and sanitation. Its large work surfaces combined with efficient drainage enable smooth workflow for high-volume foodservice establishments. Customizable setup and robust construction set it apart from standard models, improving operational efficiency in demanding commercial environments.

• Extended overall length maximizes workspace in busy kitchens
• Heavy-duty stainless steel with rolled edges enhances durability
• Includes integrated drainboards for efficient drying and prep
• Adjustable bullet feet adapt to floor variations for stability
• Designed for long-term reliability in restaurant, cafeteria, and catering use