The Eagle FN2496-4-24R-14/3 Spec-Master® FN Series Sink, a commercial four-compartment stainless steel sink designed for high-volume foodservice environments, exemplifies durability and precise engineering. Crafted from 14-gauge 304 stainless steel, it features four 24" wide x 24" deep x 14" high compartments with coved corners for hygienic cleaning. The model includes a 129-1/2" wide work surface, a 24" right-hand drainboard for efficient dish organization, and a 9-1/2" splash height backsplash with a 1" upturn and tile edge for spill containment. Equipped with two sets of 8" OC splash mount faucet holes and stainless steel legs with customizable bullet feet, this unit provides robust support and seamless integration into professional kitchen layouts. Its construction emphasizes corrosion resistance and easy maintenance, making it suitable for busy commercial kitchens requiring reliable sanitation and workflow efficiency.
Top Eagle Spec-Master® FN Series Four Compartment Sink Features
This four-compartment stainless steel sink offers a rugged design tailored for high-demand foodservice operations. Key features include a large 129-1/2" work area, four spacious compartments, durable 14/304 stainless steel construction, coved corners for hygienic cleaning, and a 24" drainboard for drying or prep tasks. The integral backsplash enhances spill containment, while stainless steel crossbracing and adjustable bullet feet ensure stability and ease of leveling. The unit’s design simplifies cleaning and maintenance, optimized for busy kitchens that require dependable sanitation and workflow integration.
- Functionality: Four spacious compartments for multi-tasking food prep
- Material Durability: 14-gauge 304 stainless steel top offers corrosion resistance
- Ease of Maintenance: Coved corners facilitate hygienic cleaning and quick sanitation
- Workflow Fit: 129-1/2" size with right drainboard supports high-volume sorting
- Structural Support: Stainless steel legs with adjustable bullet feet ensure stability
Designed for large-scale food prep and cleanup in institutional kitchens or catering facilities.
FN2496-4-24R-14/3 Technical Specs
The Eagle FN2496-4-24R-14/3 features a highly durable 14-gauge 304 stainless steel construction, ensuring longevity in demanding environments. It measures 129-1/2" in width, 31" in depth, and 44-1/2" in height with a 14" deep compartment configuration to accommodate large volume workloads. The unit is designed with a 9-1/2" splash height backsplash, providing spill protection and ease of cleaning. It includes a right-hand drainboard, stainless steel legs with adjustable bullet feet, and two sets of 8" OC faucet holes to support multiple sanitation fixtures. The sink is NSF certified for food safety, with a weight of 451 lbs, built for easy disassembly and maintenance. Power requirements are not applicable, as the unit is non-electrical, suitable for direct plumbing connections.
- Dimensions: 129.5"W x 31"D x 44.5"H for extensive workflow space
- Construction: 14-gauge 304 stainless steel, with coved corners and rolled edges
- Drainage: 24" drainboard on right side supports drainage efficiency
- Fit & Compatibility: Designed for benchtop mounting with stainless steel crossbracing
- Food Safety: NSF certification ensures hygiene and easy cleaning
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for professional kitchens to facilitate multiple food prep, washing, and sanitizing tasks simultaneously. It typically features four large, deep compartments, a sturdy stainless steel construction, and integrated plumbing hookups for efficient operation. The Eagle FN2496-4-24R-14/3 model, specifically, offers a durable 14-gauge top, coved hygienic corners, and a spacious 129-1/2" length suitable for high-capacity foodservice settings, such as institutional cafeterias or catering kitchens. Its design optimizes sanitation and workflow, making it an ideal choice for environments that require rigorous cleaning standards and efficient space utilization.
Top commercial four-compartment sinks for high-volume foodservice
High-quality, robust construction, and large surface area define Eagle FN2496-4-24R-14/3 as a top choice for busy kitchens operating with moderate throughput. Manufactured by Eagle, this unit is built for reliable sanitation and efficient workflow in institutional or restaurant settings, supporting high-volume food preparation and cleanup workflows. It’s engineered for durability, functionality, and ease of maintenance, perfect for demanding hospitality environments.
- Operation Type — designed for high-capacity commercial kitchens
- Kitchen Setting — ideal for institutional cafeterias and catering facilities
- Foodservice Category — suited for prep, washing, and sanitizing in restaurants
- Workload Qualifier — supports moderate throughput demanding sanitation workflows
- Use Case — efficient multi-tasking for large-scale food prep and dishwashing
Why Choose Eagle FN2496-4-24R-14/3
The Eagle FN2496-4-24R-14/3 stands out among commercial four-compartment sinks due to its precise craftsmanship, durable 14-gauge stainless steel construction, and comprehensive features that optimize sanitation and workflow. Its spacious compartments and right drainboard facilitate efficient operations, while stainless steel crossbracing and adjustable legs ensure stability in demanding environments. Engineered for longevity and ease of maintenance, this model offers superior performance tailored to large-scale foodservice applications, providing a dependable solution for busy kitchens seeking durability and hygienic efficiency.
- Self-contained design with robust stainless steel construction and drainage
- Spacious compartments with coved hygienic corners for easy cleaning
- Large footprint supporting high-volume prep and cleaning tasks
- Built-in faucet holes and adjustable legs for customized setup
- NSF certified for food safety and sanitation compliance
