The Eagle FN2496-4-24L-14/3 Spec-Master® FN Series Sink is a professional-grade four-compartment commercial sink designed for high-demand foodservice environments. Constructed from 14-gauge 304 stainless steel, it features four generously sized 24" x 24" x 14" deep compartments with coved corners for ease of cleaning and sanitation. This model includes a 129-1/2" width and 31" depth, with a 24" left-hand drainboard facilitating efficient workflow. It is equipped with a 9-1/2" backsplash with a 1" upturn and tile edge, accommodating multiple faucet setups through two sets of 8" OC splash mount faucet holes. The sink is supported by stainless steel legs with adjustable bullet feet and stainless steel crossbracing on all sides, ensuring durability and stability. The inclusion of 3-1/2" basket drains enhances drainage efficiency, making it suitable for rigorous kitchen routines involving washing, rinsing, and sanitizing large volumes of ware and food prep items. This NSF-certified unit is tailored for institutional kitchens, food preparation stations, and busy catering operations requiring robust stainless steel construction and functional design.
Top Eagle FN2496-4-24L-14/3 Features
The Eagle FN2496-4-24L-14/3 Spec-Master® FN Series Sink offers a high-capacity, durable stainless steel sink solution with coved corners and multiple faucet mounting options. Its modular compartment design allows for efficient warewashing workflows in commercial kitchens, supporting rigorous sanitation and ease of maintenance with a 14 gauge top and stainless steel crossbracing. The unit's large 24" x 24" compartments, integrated drainboard, and heavy-duty legs facilitate high-volume foodservice operations, including washing, prepping, and draining tasks.
- Large four-compartment layout: 24" x 24" x 14" deep compartments for versatile use
- Premium 14/304 stainless steel: Ensures longevity and corrosion resistance in demanding environments
- Coved corners and rolled edges: Facilitate quick cleaning and sanitize easily
- Includes stainless steel basket drains: For efficient waste removal and drainage management
- Heavy-duty stainless steel legs with adjustable feet: Provide stable support for rigorous daily use
Ideal for institutional kitchens seeking sturdy, easy-to-clean solutions for washing large volumes of cookware and utensils.
FN2496-4-24L-14/3 Technical Specs
The Eagle FN2496-4-24L-14/3 Spec-Master® FN Series Sink is designed for demanding commercial kitchens, featuring a 129.5" wide by 31" deep stainless steel top with a 14-gauge construction for durability. It boasts four spacious 24" x 24" x 14" compartments, each with coved corners for optimal sanitation. The unit includes a leftside drainboard for convenient utensil or food item placement, and a 9-1/2" high backsplash with a 1" upturn to contain splashes and protect surrounding surfaces. The support system comprises stainless steel legs with adjustable bullet feet and stainless steel crossbracing for stability. This NSF-certified sink can handle large throughput, with a total weight of approximately 451 lbs, suitable for placement in high-volume operations. The 300 series stainless steel finish ensures corrosion resistance, and the unit is designed to be easily disassembled for thorough cleaning. Electrical requirements are not applicable, but proper plumbing connections are necessary for drainage. The model is built for long-term performance in busy foodservice settings, supporting efficient workflow and sanitation standards.
- Dimensions: 129.5" W x 31" D x 44.5" H with 14-gauge stainless steel top
- Compartment Size & Capacity: Four 24" x 24" x 14" compartments for warewashing
- Drainage System: 3-1/2" basket drains provide efficient waste removal
- Material & Finish: 14 gauge 304 stainless steel for corrosion resistance
- Support Structure: Stainless steel legs with adjustable bullet feet and crossbracing
- Compliance & Certification: NSF-certified for restaurant sanitation standards
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel wash station designed for high-volume foodservice operations. It features four large, deep compartments with coved corners, supporting multiple warewashing and prep tasks simultaneously. Typically installed in institutional kitchens, catering facilities, or busy restaurants, it provides essential sanitation and workflow efficiency for handling large quantities of cookware, utensils, and food containers. The Eagle FN2496-4-24L-14/3 is an example of such an unit, optimized for demanding environments where durability, ease of cleaning, and ample capacity are critical for operational success.
Top Four-Compartment Sinks for High-Volume Foodservice Settings
Designed for medium workload kitchen environments, the Eagle FN2496-4-24L-14/3 offers reliable, commercial-grade durability and efficient workflow in institutional foodservice. Crafted by Eagle and part of the Spec-Master® FN series, it is ideal for catering, hospital, and cafeteria operations requiring a robust, large-capacity sink setup for warewashing and food prep tasks.
- Operation Type — suited for medium-volume food prep and warewashing
- Kitchen Setting — ideal for institutional and commercial foodservice spaces
- Foodservice Category — designed for high-demand restaurants and cafeterias
- Workload Qualifier — supports moderate throughput and busy service periods
- Use Case — optimal for warewashing, rinsing, and sanitation tasks
Why Choose Eagle FN2496-4-24L-14/3
Compared to similar commercial sinks, the Eagle FN2496-4-24L-14/3 features a spacious four-compartment design with durable 14-gauge stainless steel construction and a comprehensive support structure, including crossbracing and adjustable legs. Its coved corners and rolled edges enhance sanitation and ease cleaning, reducing downtime and labor costs. The inclusion of a left drainboard and multiple faucet mounting options boosts workflow efficiency, making it well-suited for high-volume, busy commercial kitchens where reliability and sanitation are paramount.
- Self-contained design: Ensures durability and easy installation
- Designed for restaurant-ready use: Built to withstand demanding foodservice environments
- Compact footprint with large compartments: Maximizes workspace without sacrificing capacity
- Heavy-duty stainless steel construction: Offers long-term corrosion resistance and strength
- Enhanced sanitation features: Coved corners and rolled edges simplify cleaning
