The Eagle FN2496-4-24-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment stainless steel sink designed for high-performance foodservice environments. Constructed with a durable 14-gauge 304 series stainless steel top, it features four spacious 24"W x 24"D x 14" deep compartments optimized for washing, rinsing, and sanitizing tasks in busy kitchens. The unit includes 9-1/2" backsplash with 1" upturn and a tile edge for sanitation compliance, along with coved corners for ease of cleaning. With a width of 152 inches and stainless steel legs with adjustable bullet feet, this sink supports heavy-duty workflows, providing reliable durability and seamless integration into restaurant, cafeteria, or institutional kitchens.
Top Eagle FN2496-4-24-14/3 Features
The Eagle FN2496-4-24-14/3 Spec-Master® FN Series Sink offers four large, deep compartments suited for medium-volume kitchen operations. Its sturdy construction from 14/304 stainless steel ensures longevity in high-use environments, while coved corners and rolled edges facilitate cleaning and maintenance. The integrated 8" OC splash mount faucet holes support multiple fixtures, streamlining workflow. Drainboards on each side enable efficient utensil and equipment drying, reducing clutter and improving operational flow. Designed for ease of installation and cleaning, it adapts seamlessly into commercial kitchen layouts, supporting efficient sanitation and workflow management.
- Functionality: Four spacious compartments enhance workflow capacity.
- Material Durability: Constructed with 14 gauge 304 stainless steel top.
- Ease of Maintenance: Coved corners and rolled edges simplify cleaning routines.
- Workplace Fit: Perfect for high-volume food prep and processing areas.
- Workflow Integration: Drainboards support utensil drying and surface organization.
Ideal for medium-volume foodservice settings requiring durable, efficient sanitation and workflow integration.
FN2496-4-24-14/3 Technical Specs
This model from Eagle Group’s Spec-Master® series features a 152" width and 31" depth steel construction with a 14-gauge stainless steel top, ensuring robust durability under demanding kitchen conditions. It includes two drainboards with integrated 8" OC splash mount faucet holes, supporting multiple fixtures for efficient water supply. The sink compartments measure 24" in width and 24" in depth with a 14" depth from rim to drain, providing ample space for scraping, washing, and sanitizing. Weighing 519 pounds, the unit is supported by stainless steel legs with adjustable bullet feet for leveling and stability. Its NSF-approved design guarantees food safety and sanitation compliance. The overall height is 44.5", with a splash height of 9-1/2". The unit is assembled with stainless steel crossbracing on all sides, facilitating sturdy installation and long-term performance. Dimensions and construction details make this model suitable for busy commercial kitchens designed for moderate throughput, combining heavy-duty build quality with practical features for ease of cleaning and maintenance.
- Dimensions: 152" W x 31" D x 44.5" H
- Electrical Requirements: Not applicable, designed for manual cleaning setup
- Construction & Finish: 14-gauge 304 stainless steel with coved corners
- Food Safety & Sanitation: NSF approved for sanitation and durability
- Included Accessories: 3-1/2" basket drains, stainless steel crossbracing, adjustable bullet feet
- Installation & Maintenance: Requires clearance for cleaning, anchored with stainless steel legs and crossbracing
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed to meet the demands of high-volume foodservice operations. It provides four separate washing, rinsing, and sanitizing compartments, typically with dimensions ranging from 24" x 24" x 14" deep. Installed in restaurants, cafeterias, and institutional kitchens, it supports efficient dish and utensil processing. The Eagle FN2496-4-24-14/3 model enhances workflow with its spacious compartments, coved corners for sanitation, and integrated drainboards, making it ideal for medium-volume restaurant or foodprep environments that require durable, compliant sinks for sanitary operations.
Top commercial four-compartment sinks for medium-volume foodservice settings
Designed with robust materials and precise dimensions, the Eagle FN2496-4-24-14/3 offers reliable performance in medium-output kitchens. Its sturdy construction, stainless steel top, and integrated drainboards enable efficient sanitation, workflow, and long-term durability for restaurant-ready environments. Ideal for institutional foodservice operation types requiring dependable, large-capacity sinks for daily use.
- Operation Type — medium-volume restaurant or cafeteria kitchens
- Kitchen Setting — institutional or commercial food prep spaces
- Foodservice Category — restaurant, school, institutional
- Workload Qualifier — moderate throughput with multi-task operations
- Use Case — establishing durable, sanitation-compliant washing stations
Why Choose Eagle FN2496-4-24-14/3
Compared to standard models, the Eagle FN2496-4-24-14/3 features a larger overall width and stainless steel construction that supports rigorous daily use. Its coved corners and rolled edges simplify cleaning, while integrated drainboards streamline workflow. The unit’s robust stainless steel legs with adjustable feet ensure level positioning, ultimately promoting efficient sanitation and operational stability in medium-volume commercial environments. Its designed features and durable build support seamless integration into busy kitchens, enhancing workflow and sanitation standards without sacrificing space or stability.
- Maximum width with four large compartments for efficient processing
- Heavy-duty 14-gauge stainless steel top with coved corners for sanitation
- Includes drainboards for utensil and equipment drying
- Robust stainless steel legs support long-term stability
- Designed for moderate workload commercial kitchens requiring reliable, durable sinks
