The Eagle FN2496-4-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice operations. Crafted from 14/304 stainless steel, it measures 107 inches in width by 31 inches in depth, featuring four 24"x24" x 14" deep compartments that optimize workflow in busy kitchens. The model includes a 9-1/2" high backsplash with a 1" upturn and tile edge for superior spill containment. Its coved corners facilitate ease of cleaning, while stainless steel crossbracing ensures structural stability. Equipped with two sets of 8-inch OC splash mount faucet holes and stainless steel legs with adjustable bullet feet, this unit offers durability and practical integration in demanding commercial settings, such as food prep stations and dishwashing areas. The NSF-certified FN Series sink combines robust construction with functional design for intensive kitchen use.
Top Eagle FN2496-4-14/3 Features
The Eagle FN2496-4-14/3 Spec-Master® FN Series Sink provides four spacious compartments ideal for extensive food prep and cleaning tasks in high-volume foodservice environments. Its 14-gauge stainless steel surface resists corrosion and allows easy cleaning, supporting compliance with sanitation standards. The robust construction with stainless steel crossbracing and legs ensures long-term durability, even under rigorous workloads. Designed for seamless integration, it features pre-drilled faucet holes and a practical layout facilitating workflow efficiency. The sink’s coved corners and rolled edges simplify maintenance, reducing sanitation challenges for busy kitchens.
- Functionality: Four 24" x 24" x 14" deep compartments optimize workflow
- Material durability: 14-gauge stainless steel top withstands heavy commercial use
- Ease of maintenance: Coved corners and rolled edges facilitate cleaning
- Workplace fit: Includes stainless steel legs with adjustable bullet feet for stability
- Performance benefit: Ships with two sets of 8" OC splash mount faucet holes for versatile setup
This durable, commercial kitchen equipment is suitable for food prep and sanitation areas requiring reliable daily use.
FN2496-4-14/3 Technical Specs
The Eagle FN2496-4-14/3 is a commercial four-compartment sink featuring a 107" overall width, 31" depth, and 44.5" height. Constructed from 14-gauge stainless steel with a 300 series finish, it offers exceptional corrosion resistance and hygiene. Its four compartments measure 24" front to back and side to side, with a depth of 14 inches, supporting extensive washing, rinsing, and sanitizing needs. The unit utilizes stainless steel legs with adjustable bullet feet for level installation and stability, alongside stainless steel crossbracing to reinforce structural integrity. It is designed for easy maintenance with coved corners and rolled edges. The model is NSF-certified, ensuring compliance with cleanliness standards. Power-free and manual operation make it suitable for various installation environments.
- Overall Dimensions: 107" W x 31" D x 44.5" H
- Material: 14 Gauge stainless steel with NSF certification
- Compartment Size: 24" x 24" x 14" deep
- Construction: Stainless steel legs with adjustable bullet feet and crossbracing
- Faucet Setup: Two sets of 8" OC splash mount faucet holes included
- Weight: 416 lbs, suitable for heavy-duty applications
- Operation: No electrical requirements; designed for high-volume kitchen workflows
- Cleaning & Maintenance: Seamless coved corners and rolled edges ease sanitation routines
- Installation: Requires proper clearance for under-shelf access and drainage
What is a commercial four-compartment sink
The commercial four-compartment sink is a essential piece of kitchen equipment used in food prep and sanitation stations. It features four spacious, 24-inch by 24-inch compartments with a depth of 14 inches, designed for washing, rinsing, sanitizing, and drying dishes or utensils efficiently. The Eagle FN2496-4-14/3 model, made from durable stainless steel, is suitable for high-volume settings such as restaurants and cafeterias where operational efficiency and sanitation are critical. Its sturdy construction, multiple faucet holes, and easy-to-clean design support demanding daily use in professional kitchens.
Top commercial four-compartment sinks for high-volume foodservice
Designed for high-capacity kitchens, the Eagle FN2496-4-14/3 offers rugged construction and precise compartment dimensions, suitable for extensive cleaning tasks in busy foodservice environments. This model is ideal for operation types like large-scale prep kitchens, providing dependable function and corrosion-resistant performance in demanding workflows. It supports moderate throughput needs for food processing and sanitation tasks in institutional settings.
- Operation Type — High-capacity commercial kitchens
- Kitchen Setting — Large-scale food prep and dishwashing stations
- Foodservice Category — Restaurant, cafeteria, institutional dining
- Workflow Qualification — Cooperative workflow with multiple stations
- Use Case — Efficient cleaning and sanitizing in busy kitchen environments
Why Choose Eagle FN2496-4-14/3
Why choose the Eagle FN2496-4-14/3 Spec-Master® FN Series Sink over similar models is its combination of durability, comprehensive design, and reliable performance in demanding commercial kitchens. Its robust 14-gauge stainless steel construction, large four-compartment layout, and practical features support efficient workflows while maintaining sanitation standards. The unit’s sturdy build and adaptable faucet setup distinguish it from less durable, lower-grade alternatives, resulting in long-lasting operational use and improved kitchen sanitation.
- Self-contained design simplifies installation in busy kitchens
- Heavy-duty stainless steel for extended product lifespan
- Designed for moderate- to high-volume food prep work
- Maximizes workflow efficiency with large compartments
- Comprehensive features support sanitation and ease of maintenance
