Eagle FN2448-2-36R-14/3 89-1/2 Inch Spec-Master FN Series Sink Two Compartment with Backsplash

The Eagle FN2448-2-36R-14/3 Spec-Master® FN Series Sink is a commercial stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 89-1/2 inches wide by 31 inches deep, it features a reputable 14-gauge 300 series stainless steel top with coved corners for easy cleaning and durability. The unit includes two 24-inch compartments, each 24" x 24" x 14" deep, optimized for heavy-duty washing, rinsing, and sanitizing tasks. A 36-inch right-side drainboard facilitates utensil and equipment drying, while the 9-1/2-inch backsplash with 1-inch upturn ensures splash containment and clean operation. Equipped with stainless steel crossbracing, legs, and adjustable bullet feet, this model provides stability and ease of maintenance, making it suitable for medium-volume commercial kitchens requiring efficient workflow and sanitation standards.

Top Eagle Spec-Master® FN Series Sink Features

This industrial-grade two-compartment sink integrates robust stainless steel components with coved corners for seamless cleaning. The 14-gauge top ensures strength with corrosion resistance, while the 24" compartments accommodate large cookware, making it ideal for bustling kitchens. The 36" drainboard enhances workflow, and the stainless steel legs with crossbracing provide exceptional stability. Designed for durability and ease of maintenance, this unit supports high-volume dishwashing needs in busy foodservice operations.

• Function and performance: Heavy-duty stainless steel with coved corners streamlines cleaning and sanitation
• Durability traits: 14-gauge 300 series stainless steel construction resists corrosion and impact
• Ease of use and maintenance: Seamless coved corners simplify cleaning, with adjustable legs for leveling
• Real-world fit: Large compartments and drainboard support high throughput in commercial kitchens
• Workflow integration: Compatible with standard plumbing setup, supporting efficient dish processing

Ideal for medium-volume restaurant, cafeteria, or institution dishwashing applications

FN2448-2-36R-14/3 Technical Specs

The Eagle FN2448-2-36R-14/3 features a sturdy construction with a 14-gauge stainless steel top, finished in high-grade 300 series material. Its overall dimensions are 89-1/2 inches in width, 31 inches in depth, and 44-1/2 inches in height, supporting two 24-inch compartments each 14 inches deep. The unit weighs approximately 126 pounds, with a base constructed of stainless steel legs and crossbracing for stability. The splash height reaches 9-1/2 inches, with a right-hand drainboard for efficient utensil drying. The sink includes NSF approval, ensuring compliance with sanitation and safety standards. Electric requirements are not applicable; the unit is designed for direct plumbing connection, supporting typical commercial kitchen plumbing setups. Maintenance involves simple wiping and occasional disassembly of crossbracing and legs for deep cleaning. Includes 3-1/2 inch basket drains, with faucet holes spaced 8 inches OC.

• Electrical requirements: No electrical connection needed, designed for standard plumbing
• Construction & finish: 14-gauge 300 series stainless steel with coved corners
• Dimensions: 89-1/2"W x 31"D x 44-1/2"H; compartments 24"W x 24"D x 14"H
• Weight: 126 lbs for sturdy support and stability
• Usage compatibility: Supports typical commercial kitchen plumbing, with faucet and drain provisions
• Maintenance: Seamless coved corners facilitate cleaning, with stainless steel crossbracing for longevity

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume dishwashing, rinsing, and sanitizing in institutional or restaurant settings. This type of sink typically features two sizable basins, such as the Eagle FN2448-2-36R-14/3, with durable construction for frequent use. Installed in commercial kitchens, it handles large quantities of tableware and cookware efficiently, supporting sanitation standards and workflow needs. This model, specifically, offers ample compartment space, a large drainboard, and a robust frame, making it suitable for medium-volume foodservice operations requiring reliable performance and quick maintenance.

Top Commercial Kitchen Sinks for Medium-Volume Foodservice Settings

Designed for reliable dishwashing and sanitation, this model by Eagle FN2448-2-36R-14/3 offers high durability, a spacious layout, and seamless cleaning access. Ideal for institutional or restaurant kitchens supporting moderate throughput, it ensures operational efficiency with a robust build and functional features.

• Operation Type — optimal for medium-volume restaurant kitchens
• Kitchen Setting — suitable for commercial cafeterias and institutional food prep
• Foodservice Category — supporting dishwashing and utensil sanitation
• Workload Qualifier — supports moderate throughput and quick turnaround
• Use Case — ideal for high-demand cleaning in busy kitchen environments

Why Choose Eagle FN2448-2-36R-14/3

Replacing standard stainless steel sinks, the Eagle FN2448-2-36R-14/3 model distinguishes itself through its heavy-duty 14-gauge construction, coved corners, and integrated drainboard, enhancing sanitation and workflow. Its durable stainless steel base and crossbracing ensure stability during intensive use, while the NSF-approved design guarantees compliance with safety standards. The unit’s spacious compartments and large splash height promote efficient dishwashing, reducing cycle times and maintenance needs in demanding foodservice environments.

• Compact footprint offers maximum workspace in limited kitchen areas
• Heavy-gauge stainless steel construction enhances durability and longevity
• Large compartments support high-volume dishwashing tasks
• Integrated crossbracing and adjustable legs provide stability during operations
• Designed for seamless cleaning, with coved corners and minimal joints