The Eagle FN2448-2-36L-14/3 Spec-Master® FN Series Sink with two compartments is a commercial foodservice-grade sink designed for high-efficiency prep and cleaning tasks. Constructed with a stainless steel top made from 14-gauge 304 stainless steel, this model features coved corners for sanitary ease of cleaning and durability. Measuring 89-1/2 inches in width by 31 inches deep, with two 24-inch compartments each 14 inches deep, it provides ample workspace for dishwashing, food prep, and utensil maintenance in busy kitchen environments. The unit includes a left-hand drainboard for organized drying or staging, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge to contain splashes, and stainless steel crossbracing on all sides for structural integrity. The design incorporates rolled edges on front and sides for safety and aesthetics, and it includes 3-1/2-inch basket drains for efficient water drainage, making it suitable for various commercial kitchen applications requiring rugged, corrosion-resistant surfaces paired with precise dimensions and features.
Top Eagle FN2448-2-36L-14/3 Features
Designed specifically for commercial kitchen operations, this two-compartment sink delivers robust functionality with durable 14-gauge stainless steel, ensuring longevity in high-traffic environments. Its coved corners facilitate sanitation, while the 24" x 24" x 14" deep compartments accommodate extensive washing tasks. The integrated 36" drainboard on the left side supports workflow efficiency, and the 9-1/2" backsplash minimizes splashes. Easy-to-maintain, the unit features corrosion-resistant construction and includes basket drains for quick water removal. Compatibility with standard plumbing and ease of cleaning make this sink suitable for busy foodservice settings requiring reliable, NSF-listed equipment.
- Functionality: Two spacious 24" x 24" compartments for versatile use
- Durability Traits: 14-gauge 304 stainless steel construction withstands heavy use
- Ease of Maintenance: Coved corners simplify cleaning and sanitation
- Real-World Fit: Suitable for large-scale food prep and warewashing
- Workflow Integration: Left drainboard optimizes drying and staging areas
Ideal for commercial kitchens requiring durable and spacious sinks for high-volume foodservice operations.
FN2448-2-36L-14/3 Technical Specs
The Eagle FN2448-2-36L-14/3 features a robust 14-gauge stainless steel top from the 300 Series, providing exceptional strength and corrosion resistance aligned with commercial standards. Its overall dimensions are 89-1/2 inches wide and 31 inches deep, with two compartments measuring 24 inches in width and 14 inches deep. The unit weighs approximately 126 lbs, including stainless steel legs and adjustable bullet feet for leveling. It includes a left-hand drainboard, a 9-1/2-inch splash height with a 1-inch upturn, and a tile edge for splash containment. The unit is NSF-listed, ensuring compliance with sanitation standards, and incorporates basket drains measuring 3-1/2 inches. Designed for easy cleaning and reliable performance, all surfaces are made of food-safe stainless steel, with a base constructed from stainless steel legs and crossrails for structural stability. The overall setup supports typical kitchen operations, with a focus on durability, sanitation, and ergonomic accessibility. Electrical requirements are not applicable, and the unit is non-refrigerated.
- Dimensions: 89-1/2"W x 31"D with two 24" compartments
- Material: 14-gauge 304 stainless steel top and base
- Weight: 126 lbs including legs and crossbracing
- Drainboard: 36" left-hand drainboard for drying
- Assembly: Legs with adjustable bullet feet for leveling
What is a commercial two-compartment sink
A commercial two-compartment sink is heavy-duty kitchen equipment designed for washing, rinsing, and sanitizing dishes and utensils in high-volume foodservice environments. Constructed with corrosion-resistant stainless steel, the unit typically features dual basins with ample dimensions for large cookware or prep needs. The Eagle FN2448-2-36L-14/3 model, with its spacious compartments and sturdy construction, is commonly installed in busy restaurant kitchens, cafeterias, and catering operations to facilitate efficient workflow and meet sanitation standards. Its design supports frequent use and easy cleaning, making it suitable for mid-volume foodservice applications that require durable and reliable washing stations.
Top Commercial Two-Compartment Sinks for Foodservice Operations
Built with robust stainless steel for durability, this model from Eagle FN2448-2-36L-14/3 offers efficient washing solutions suitable for medium-volume kitchens. Designed for high-use environments, it supports seamless workflow with spacious compartments and integrated drainboards, ideal for busy food prep and dishwashing in hospitality settings.
- Operation Type — Moderate throughput in restaurant kitchens
- Kitchen Setting — Compact commercial foodservice spaces
- Foodservice Category — Cafeterias, catering, institutional dining
- Workload Qualifier — Daily to weekly dishwashing capacity
- Use Case — Efficient utensil and dishware sanitation
Why Choose Eagle FN2448-2-36L-14/3
Compared to similar commercial sinks, the Eagle FN2448-2-36L-14/3 stands out with its combination of heavy-duty 14-gauge stainless steel, large compartment capacity, and practical features like the left drainboard and coved corners. Its sturdy construction ensures long-term performance in demanding foodservice environments, while its ergonomic design facilitates easy cleaning and maintenance. This model enhances workflow efficiency by providing ample space and structural stability, helping operators meet sanitation standards without sacrificing operational speed.
- Self-contained unit with corrosion-resistant 14-gauge stainless steel
- Generous compartments support large-scale warewashing tasks
- Integrated drainboard improves drying and staging efficiency
- Sturdy legs with adjustable bullet feet for stable installation
- Designed for high durability and sanitation compliance in busy kitchens
