The Eagle FN2448-2-30R-14/3 Spec-Master® FN Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 83-1/2 inches wide by 31 inches deep, this industry-renowned unit features a durable 14-gauge 304 stainless steel top with coved corners for hygienic cleaning and maintenance. Its configuration includes two 24-inch compartments with a depth of 14 inches, complemented by a 30-inch drainboard on the right for efficient utensil and equipment handling. With a 9-1/2-inch splash height backsplash including a 1-inch upturn and tile edge, the sink meets precise sanitation and workflow requirements, making it suitable for busy kitchens requiring durable, NSF-certified equipment. This model's structural strength, corrosion resistance, and precise fit support the rigorous demands of commercial foodservice operations, especially in prep stations, warewashing, and cleaning zones.
Top Eagle Spec-Master® FN Series Sink Two Compartment Features
The Eagle FN2448-2-30R-14/3 dual-compartment sink offers a robust stainless steel top, ergonomic compartment dimensions, and expertly engineered splash features for streamlined workflow. Its corrosion-resistant 14/304 stainless steel construction, coved corners, and stainless steel crossbracing enhance durability. Designed for ease of cleaning, its rolled edges reduce dirt buildup, while the generously sized compartments facilitate quick, thorough wash cycles. The integrated 24" x 24" drainboard improves utensil flow, and the stainless steel legs with adjustable bullet feet ensure stability on uneven floors, supporting professional sanitation standards and seamless integration into high-volume kitchens. Suitable for multiple applications requiring hygienic, dependable, and easy-to-maintain sink setups.
- Functionality: Two 24" x 24" x 14" deep compartments enable efficient washing and rinsing.
- Durability Traits: Heavy-duty 14-gauge 304 stainless steel top resists corrosion and impacts.
- Ease of Use/Maintenance: Coved corners and rolled edges simplify cleaning routines.
- Industry Fit: Designed for installation in busy prep and dishwashing stations.
- Workflow Optimization: 30-inch right drainboard supports quick utensil and tool handling.
Ideal for high-use foodservice environments needing durable, sanitation-compliant stainless steel sinks.
FN2448-2-30R-14/3 Technical Specs
This model features a 14-gauge 300 Series stainless steel top, ensuring long-term resistance to corrosion and impact. Its overall dimensions span 83-1/2 inches in width, 31 inches in depth, and a height of 44.5 inches, with a total weight of 189 pounds. The sink includes two 24-inch compartments with 14-inch depths, and a built-in 30-inch drainboard on the right for accessory placement and workflow efficiency. The splash height measures 9-1/2 inches with an upturned 1-inch tile edge, providing enhanced splash containment. Supported by stainless steel legs with adjustable bullet feet, the structure features stainless steel crossbracing on all sides for stability. NSF certification confirms compliance with sanitation standards, and the design facilitates straightforward cleaning and maintenance. The entire unit is constructed to withstand daily commercial foodservice use, with a focus on durability and operational convenience.
- Electrical Requirements: Not applicable—manual sink unit
- Construction & Finish: 14 gauge stainless steel with rolled edges and coved corners
- Dimensions: 83-1/2"W x 31"D x 44-1/2"H, Compartments: 24" x 24" x 14" deep
- Weight: 189 lbs for stable installation and transport
- Additional Features: NSF Certified, adjustable bullet feet, stainless steel crossbracing
- Cleaning & Maintenance: Seamless coved corners simplify sanitation routines
- Usage Compatibility: Suitable for chore-based workflows in busy kitchens
What is a commercial double-compartment sink
A commercial double-compartment sink is a heavy-duty stainless steel fixture designed for efficient dishwashing, rinsing, and cleaning tasks in foodservice settings. The Eagle FN2448-2-30R-14/3 model features two spacious 24-inch compartments with a depth of 14 inches, supported by a durable 14-gauge 300 series stainless steel top. Commonly installed in prep stations, dishwashing areas, and sanitation zones, it provides a reliable solution for high-volume kitchens requiring sturdy and hygienic sinks, making it ideal for restaurant sanitation, catering, and cafeteria operations.
Top Commercial Double-Compartment Sinks for Foodservice Operations
Designed for medium-volume kitchens, the Eagle FN2448-2-30R-14/3 offers industrial durability and seamless workflow. Built with high-quality stainless steel, it supports efficient sanitizing and prepping in busy restaurant settings, perfect for high-demand foodservice applications requiring dependable, restaurant-ready equipment.
- Operation Type — suitable for prep and dishwashing zones
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput
- Use Case — streamlines sanitation and prep processes
Why Choose Eagle FN2448-2-30R-14/3
Known for rugged construction and thoughtful design, the Eagle FN2448-2-30R-14/3 stands out with its 14-gauge stainless steel top, corrosion resistance, and efficient layout. Its reinforced structure, NSF certification, and ease of maintenance enhance operational efficiency and sanitation standards, making it a reliable choice for demanding commercial kitchens. Its seamless integration supports durability and hygiene, ensuring long-term performance superior to typical models in the industry.
- Compact footprint fits efficiently into limited kitchen spaces
- Self-draining drainboard enhances workflow efficiency
- Heavy-gauge stainless steel ensures long-term resilience
- Rolled edges and coved corners facilitate cleaning
- Stainless steel crossbracing provides structural stability under heavy use
