The Eagle FN2448-2-30-14/3 Spec-Master® FN Series Sink with two compartments is a commercial-grade stainless steel prep sink designed for high-demand foodservice environments. Measuring 112 inches in width by 31 inches in depth, this model features a durable 14-gauge 304 stainless steel top with coved corners, promoting ease of cleaning and sanitation. The sink includes two spacious 24-inch by 24-inch by 14-inch deep compartments, complemented by 30-inch drainboards on each side for efficient workflow. Its 9-1/2-inch splash height backsplash with 1-inch upturn and tile edge ensures spill containment. The unit is equipped with stainless steel crossbracing, legs, and adjustable bullet feet for stability, along with 8-inch oc splash mount faucet holes for versatile installation. Basket drains measuring 3-1/2 inches complete the setup, making the Spec-Master® FN Series ideal for high-volume prep and dishwashing stations in commercial kitchens.
Top Eagle FN2448-2-30-14/3 Features
This two-compartment sink provides robust functionality for busy kitchens, incorporating a 14-gauge stainless steel top with coved corners for sanitation, two 24" x 24" x 14" compartments for large-volume washing, and 30" drainboards on each side for workflow efficiency. Its durable construction supports daily intensive use, with stainless steel crossbracing ensuring stability. The unit’s six faucet holes allow flexible fixture installation, while the 9-1/2" splash height backsplash minimizes water spray. Quick maintenance is facilitated by smooth stainless steel surfaces and accessible basket drains, streamlining cleaning routines. Designed for medium workload foodservice settings, it improves operational efficiency in prep lines and dishwashing areas.
- Durable 14-gauge 304 stainless steel top supports prolonged commercial use
- Two 24-inch compartments with 14-inch depth optimize washing capacity
- Includes 30-inch drainboards for efficient workspace organization
- Stainless steel crossbracing and legs provide structural stability
- Compatible with standard 8-inch oc splash mount faucets for flexible installation
Designed for food prep and dishwashing stations in high-volume kitchens requiring reliable, NSF-compliant stainless steel sinks.
FN2448-2-30-14/3 Technical Specs
The Eagle FN2448-2-30-14/3 features a commercial-grade stainless steel construction with a 14-gauge 304 series top that ensures durability and ease of sanitation. The overall dimensions include a width of 112 inches, a depth of 31 inches, and a height of 44.5 inches, supporting ergonomic use in busy kitchens. The unit weighs approximately 255 lbs, with a base composed of legs and front and side crossrails for maximum stability. The sink includes two 24" x 24" x 14" compartments, with coved corners facilitating thorough cleaning. Its splash height measures 9-1/2 inches, with a 1-inch upturn on the backsplash for spill containment. The unit is NSF listed, with shipping typically within 1 to 2 days, and weighs 255 lbs, suitable for installation in food prep and dishwashing areas. It features stainless steel basket drains, 8-inch oc splash mount faucet holes, and an overall focus on durability and sanitation for commercial kitchen operations.
- Overall dimensions: 112"W x 31"D x 44.5"H
- Compartment size: 24" x 24" x 14" deep
- Material: 14 Gauge 304 stainless steel top and base construction
- Drainboard length: 30 inches per side
- Included accessories: 3-1/2" basket drains and faucet holes
- Placement considerations: Requires sufficient clearance for installation and access
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel wash station used in foodservice establishments for washing, rinsing, and sanitizing dishes and utensils efficiently. These sinks typically feature large capacities, durable construction, and multiple faucet fittings, supporting high-volume throughput in busy kitchens. The Eagle FN2448-2-30-14/3 model, installed in prep and dishwashing areas, offers exceptional corrosion resistance, ergonomic design, and NSF compliance, making it suitable for moderate-to-high workload environments such as restaurants, cafeterias, and institutional foodservice operations. Its size and features are optimized for quick turnaround in high-volume culinary settings.
Top commercial sink solutions for high-demand foodservice environments
The Eagle FN2448-2-30-14/3 is a commercial two-compartment stainless steel sink built for reliable operation in busy kitchens. Eagle's model features a robust 14 gauge top with coved corners for sanitation, spacious compartments, and an integrated drainboard system, ideal for medium workload foodservice tasks such as prep and ware washing. Designed for installation in institutional and restaurant kitchens, it ensures durability and efficient workflow with a restaurant-ready construction suited for demanding operational use.
- Medium-volume prep kitchens — supports consistent throughput
- Commercial kitchen spaces — optimized for dishwashing and prep work
- Foodservice environments — designed for cleaning and sanitizing utensils
- Moderate workload applications — supports daily intensive use
- Institutional cafeterias — durable, NSF-listed for sanitation standards
Why Choose Eagle FN2448-2-30-14/3
Comparing this model to similar commercial sinks, the Eagle FN2448-2-30-14/3 stands out with its thicker 14-gauge stainless steel top, comprehensive drainboard setup, and sturdy stainless steel crossbracing, ensuring long-term stability. Its large compartment sizes and robust construction improve workflow efficiency and sanitation in high-demand foodservice settings. Designed specifically for medium-to-high throughput environments, it delivers essential durability, ease of maintenance, and seamless integration into commercial kitchens.
- Self-contained design with reinforced stainless steel construction
- Optimized size for large-volume dishwashing operations
- Resilient coved corners for thorough cleaning
- Heavy-duty base with adjustable bullet feet enhances stability
- Sleek NSF-listed construction supports sanitation standards