The Eagle FN2448-2-24-14/3 Spec-Master® FN Series Sink with two compartments is a commercial-grade prep and washing station designed for high-volume foodservice environments. Constructed from 14-gauge 304 stainless steel, it offers durable, corrosion-resistant surfaces ideal for busy kitchens. Featuring two 24" x 24" x 14" deep compartments, each with adjustable drainage and coved corners for sanitation, it provides optimal workspace separation. Integrated 24" drainboards on each side facilitate drying and organization, while a 9-1/2" backsplash with a 1" upturn prevents overspill. The unit’s robust stainless steel legs and crossbracing ensure stability, complemented by 8" OC splash mount faucet holes for customizable installation. Overall, this sink combines precision fabrication with practical features to meet demanding foodservice needs.
Top Eagle Spec-Master® FN Series Features
This two-compartment stainless steel sink is engineered for commercial kitchens requiring durable, efficient washing stations. It integrates coved corners for ease of cleaning, with heavy-duty 14 gauge 304 stainless steel top for corrosion resistance. The 24" deep compartments support large volume warewashing, while stainless steel crossbracing stabilizes the structure. The unit's leg and footing design simplify installation and maintenance, making it suitable for busy food prep environments. The included basket drains optimize drainage, and the splash mount faucet holes ensure flexible plumbing. This setup is ideal for high-traffic kitchens needing reliable, NSF-listed equipment.
- Functionality: Two spacious 24" x 24" x 14" compartments support multiple tasks
- Durability: High-grade 14 gauge 304 stainless steel resists corrosion and wear
- Ease-of-Maintenance: Coved corners and rolled edges simplify cleaning protocols
- Workflow Integration: Ample drainboards streamline drying and prep processes
- Stability and Support: Stainless steel legs with crossbracing ensure secure placement in busy kitchens
Designed for high-volume food preparation and warewashing in commercial kitchens seeking reliable stainless steel solutions
FN2448-2-24-14/3 Technical Specs
The Eagle FN2448-2-24-14/3 features a sturdy, self-contained construction with overall dimensions of 100" W x 31" D x 44.5" H, supporting efficient workspace layouts for medium-volume establishments. The unit’s 14-gauge 304 stainless steel top ensures long-term durability, while the coved corners with rolled edges facilitate sanitary cleaning. It includes two spacious compartments, each 24" wide and 14" deep, with 9-1/2" splash backs that promote spill containment. The stainless steel legs with adjustable bullet feet enable precise leveling on uneven surfaces. Electrical requirements are not applicable, as this is a non-electric, plumbing-ready sink. Its NSF listing underscores compliance with food safety standards. Shipping weight is 235 lbs, optimized for sturdy installation and long-term use. It accommodates standard 8" OC splash mount faucet fittings and includes three 1/2" basket drains for optimal drainage. The unit’s corrosion-resistant construction and robust design support frequent cleaning and maintenance without compromise.
- Dimensions: 100" W x 31" D x 44.5" H
- Construction: 14-gauge 304 stainless steel top with welded coved corners
- Compartment Size: 24" W x 24" D x 14" Deep, with 9-1/2" splash backs
- Drainage: Includes three 1/2" basket drains and stainless steel drainboards
- Support Structure: Stainless steel legs with adjustable bullet feet for stability
- Material and Finish: Commercial-grade stainless steel with rolled edges
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade washing station designed for high-traffic kitchen environments. It typically features large compartments with corrosion-resistant stainless steel construction, facilitating warewashing, prep, and sanitation tasks. The Eagle FN2448-2-24-14/3 Spec-Master® FN Series Sink is a professional-grade, stainless steel two-compartment model installed in restaurant, cafeteria, or institutional kitchens. With 24" x 24" compartments and durable construction, it supports intensive cleaning workflows essential for high-volume foodservice operations, making it suitable for use in busy commercial kitchens, institutional settings, or catering facilities where durability and sanitation are paramount.
Top stainless steel two-compartment sinks for medium-volume foodservice settings
Constructed with high-quality stainless steel, the Eagle FN2448-2-24-14/3 provides reliable sanitation and efficient workspace integration. Designed for medium-volume kitchens, it excels in warewashing and prep tasks with durable, easy-to-clean surfaces, making it an excellent choice for streamlined food prep and cleaning workflows in commercial environments.
- Medium-volume foodservice — optimized for restaurant prep and cleaning
- Commercial-grade stainless steel — for longevity and corrosion resistance
- Precisely fabricated compartments — support efficient warewashing routines
- Robust support structure — ensures stability during high activity
- Flexible plumbing options — accommodates standard faucet and drain connections
Why Choose Eagle FN2448-2-24-14/3 ?
Choosing the Eagle FN2448-2-24-14/3 ensures a rugged, reliable, and efficient stainless steel sink tailored for busy commercial kitchens. Its durable construction, thoughtful design features, and user-friendly maintenance aspects distinguish it from similar models, supporting optimized workflow and sanitation standards across high-demand foodservice operations.
- Designed for durability: 14-gauge stainless steel resists corrosion and impact
- Enhanced workspace: Two large compartments and drainboards improve efficiency
- Sturdy support: Stainless steel legs with crossbracing ensure stability during heavy use
- Ease of cleaning: Coved, rolled edges simplify sanitization routines
- Customizable plumbing: 8" OC faucet holes support flexible installation options
