The Eagle FN2448-2-14/3 Spec-Master® FN Series Sink, a premium commercial-grade two-compartment sink, is designed for high-efficiency foodservice operations requiring durable and precise stainless steel equipment. Measuring 55 inches in width and 31 inches in depth, it features two spacious 24" x 24" x 14" compartments constructed from 14-gauge 304 stainless steel. The unit's coved corners facilitate sanitary cleaning, while the 9-1/2" splash height backsplash with 1" upturn and tile edge ensures splash containment. Equipped with eight on-center splash mount faucet holes, stainless steel crossbracing, and adjustable stainless steel legs with bullet feet, this sink offers exceptional stability and ease of maintenance. Suitable for heavy-duty commercial kitchens, it provides robust performance with a sleek surface for efficient workflow integration in foodservice environments demanding high durability and precision in wash station setups.
Top Eagle FN2448-2-14/3 Features
The Eagle FN2448-2-14/3 Spec-Master® FN Series Sink offers two spacious compartments ideal for wash, rinse, and sanitation tasks in busy commercial kitchens. Its 14-gauge stainless steel top enhances durability and ease of cleaning, while coved corners prevent buildup. The sturdy stainless steel construction and adjustable legs ensure stability under demanding workloads. Designed for quick maintenance, it integrates seamlessly into high-volume foodservice operations, improving workflow efficiency and sanitation standards.
- Functionality: Two 24" x 24" compartments optimize cleaning workflow
- Durability: 14-gauge 304 stainless steel top resists corrosion
- Ease of Maintenance: Coved corners simplify sanitation and cleaning
- Fit for Use: Ideal for high-volume prep and wash stations
- Workflow Integration: Front & side crossbracing enhances stability in busy kitchens
Designed for commercial foodservice settings requiring robust wash stations with precise technical features and long-term performance.
FN2448-2-14/3 Technical Specs
The Eagle Group FN2448-2-14/3 Spec-Master® FN Series Sink features a 14-gauge 304 stainless steel top with a 9-1/2" splash backsplash and 1" upturn for splash containment. Its overall dimensions include a 55" width, 31" depth, and 44.5" height, supported by legs with front and side crossrails for stability. The unit weighs 157 lbs and includes two clear 14" deep compartments, each measuring 24" x 24". The sink operates with a standard setup of eight faucet holes, compatible with common foodservice plumbing fixtures. It is NSF-listed, ensuring compliance with sanitation standards, with a construction ideal for food industry applications. The unit offers reliable performance in demanding restaurant or cafeteria environments, designed for ease of cleaning and installation in high-volume kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, NSF-listed
- Dimensions: 55" W x 31" D x 44.5" H
- Weight: 157 lbs
- Compartment Size: 24" x 24" x 14" deep
- Drainage & Plumbing: 8" OC faucet holes, includes basket drains
- Material & Durability: 14/304 stainless steel with coved corners
- Assembly & Maintenance: Includes stainless steel legs, crossbracing, and adjustable bullet feet, cabinet disassembly for cleaning
Ensure proper clearance for installation, comply with plumbing access, and plan for drainage and water supply connections in high-volume kitchens. Verify compatibility with existing fixtures and maintain recommended cleaning routines to preserve stainless steel finish.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty kitchen fixture designed for washing, rinsing, and sanitizing utensils and equipment within foodservice environments. The Eagle FN2448-2-14/3 model features two spacious 24" x 24" x 14" compartments, constructed from durable 14-gauge stainless steel, suitable for high-volume food prep stations and dishwashing areas. Installed in restaurant or cafeteria settings, it provides an efficient, sanitary solution for multi-tasking in mid-size commercial kitchens, ensuring compliance with operational efficiency standards and cleanliness protocols.
Top Commercial Double Compartment Sinks for Foodservice Operations
Designed for high-quality foodservice environments, the Eagle FN2448-2-14/3 offers robust construction, precise compartment sizing, and seamless workflow integration suited for medium-volume kitchens and prep stations. It supports efficient sanitation and work processes, making it ideal for restaurant, cafeteria, and institutional use. Eagle FN2448-2-14/3 is a reliable choice for operational durability and consistent performance in demanding commercial foodservice applications.
- Operation Type — suitable for prep kitchens with moderate throughput
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — suitable for institutional or restaurant use
- Workload Qualification — performs reliably under routine operational demands
- Use Case — tailored for efficient utensil and dishware washing workflows
Why Choose Eagle FN2448-2-14/3?
Compared to similar models, the Eagle FN2448-2-14/3 distinguishes itself through its durable 14-gauge stainless steel construction, a carefully engineered design with coved corners for sanitary cleaning, and a compact footprint suitable for diverse commercial kitchens. Its high-quality materials and stable leg assembly improve operational efficiency and sanitation, while the unit’s precise compartment dimensions support optimized workflow and high-volume washing tasks, making it an advanced choice for restaurant and institutional foodservice environments.
- Self-contained, corrosion-resistant stainless steel construction
- Designed for stable performance in busy commercial kitchens
- Efficient workflow with large compartments and splash containment
- Quick disassembly facilitates routine sanitation and maintenance
- Compact footprint fits seamlessly into moderate-volume food prep areas
