The Eagle FN2424-1-36R-14/3 Spec-Master® FN Series Sink with a single basin is a commercial-grade foodservice equipment solution designed for high-efficiency kitchen workflows. Constructed from 14-gauge 304 stainless steel, this sink features coved corners for easy cleaning and durability, with overall dimensions of 63-1/2" W by 31" D. The high-performance 24" x 24" x 14" deep compartment supports moderate to high-volume wash requirements, while the 36" right-hand drainboard facilitates optimal utensil and equipment drying, streamlining prep and cleanup in busy culinary environments. Featuring a 9-1/2" backsplash with a 1" upturn and tile edge, along with eight-inch oc splash mount faucet holes, this model ensures compatibility with commercial faucet configurations. Its robust stainless steel construction, integrated stainless steel crossbracing, and adjustable bullet feet contribute to long-term stability and ease of maintenance, making it suitable for demanding commercial kitchens needing reliable, sanitary, and durable sink solutions.
Top Eagle Spec-Master® FN Series Sink Features
The Eagle FN2424-1-36R-14/3 enhances kitchen productivity with its durable 14/304 stainless steel top, coved corners for seamless cleaning, and a spacious 24" x 24" x 14" deep compartment. Its sturdy stainless steel legs and crossbracing ensure stability, and versatile faucet hole placement improves workflow. Designed for moderate to high-volume food prep, it integrates seamlessly into busy commercial environments, providing reliable sanitation, durability, and easy maintenance.
- Heavy-duty 14-gauge stainless steel top for lasting durability.
- Large 24" x 24" x 14" compartment supports high-volume washing.
- Corrosion-resistant coved corners for hygienic cleaning.
- Pre-drilled faucet holes for quick, customizable installation.
- Stainless steel crossbracing and adjustable bullet feet for stability.
Ideal for installations requiring durable, NSF-approved single basin sinks in commercial kitchens.
FN2424-1-36R-14/3 Technical Specs
This commercial sink features a 14-gauge 304 stainless steel top with a 300 series finish, offering resistance to corrosion and high-temperature cleaning processes. Overall, it measures 63-1/2" W, 31" D, and 44-1/2" H, with a 14" deep basin supported by stainless steel legs with adjustable bullet feet for leveling. The sink includes an integral 9-1/2" splashback with a 1" upturn, ensuring splash containment and water runoff management. Equipped with NSF approval, the unit has eight-inch oc splash mount faucet holes compatible with a range of commercial faucets. The weight of the entire assembly is approximately 187 lbs, with construction designed for ease of cleaning and long-term sanitation. Electrical requirements are not applicable, emphasizing its focus on water and drain connections. The model is shipped without included faucet but allows for quick connection to standard plumbing setups, supporting efficient installation in restaurant, cafeteria, or institutional kitchens in need of reliable, high-capacity sinks.
- Overall Dimensions: 63-1/2" W x 31" D x 44-1/2" H for versatile kitchen integration.
- Compartment size: 24" x 24" x 14" deep for accommodating large cookware and utensils.
- Material: 14-gauge 304 stainless steel top enhances durability and corrosion resistance.
- Faucet Compatibility: Eight-inch oc splash mount faucet holes facilitate easy installation.
- Construction: Stainless steel legs with crossbracing support long-term stability and ease of cleaning.
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty water utility piece of kitchen equipment designed for efficient washing and rinsing in high-demand foodservice settings. Made from durable stainless steel, it features a spacious basin typically measuring 24" by 24" with a depth of 14 inches, supporting medium to high-volume washing tasks. Installed in establishments like restaurants, cafeterias, and institutional kitchens, the Eagle FN2424-1-36R-14/3 model is ideal for cleaning large pots, pans, and utensils, ensuring sanitation and workflow efficiency in moderate to high-traffic environments.
Top commercial single-compartment sinks for moderate-volume foodservice environments
Designed for medium to high throughput, the Eagle FN2424-1-36R-14/3 features robust, NSF-approved stainless steel construction and a spacious basin, making it suitable for busy restaurant, cafeteria, and institutional kitchens. This reliable single-compartment sink provides durability, efficient workflow integration, and ease of maintenance for commercial foodservice applications, supporting effective sanitation and operational productivity.
- Operation Type — suitable for busy kitchen wash stations
- Workload Qualifier — moderate to high-volume dishwashing
- Kitchen Setting — institutional, restaurant, cafeteria
- Use Case — efficient utensil, cookware, and dish turnover
- Material — durable 14-gauge stainless steel for longevity
Why Choose Eagle FN2424-1-36R-14/3?
Compared to standard single-compartment sinks, this Eagle model features a seamless 14-gauge stainless steel top with a spacious basin, providing enhanced durability and corrosion resistance. Its sturdy construction, fitted with stainless steel crossbracing and adjustable legs, ensures long-term stability. The integrated splashback and faucet holes facilitate quick installation and splash containment, boosting sanitation and workflow efficiency in demanding commercial kitchens. The unit’s design focuses on durability, sanitation, and ease of maintenance, making it a reliable choice for busy foodservice operations.
- Competitive width with a durable stainless steel top boosts workspace efficiency.
- Designed with coved corners for easy cleaning and sanitation.
- Robust construction supports high-volume cleaning tasks.
- Compatible with standard commercial faucet configurations for speedy setup.
- Long-lasting materials reduce maintenance needs and operational costs.
