Eagle FN2424-1-36-14/3 98 Inch Wide Sink One Compartment 14 Gauge Stainless Steel with Dual Drainboards

The Eagle FN2424-1-36-14/3 Spec-Master® FN Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. This single-compartment unit measures 98 inches in width and 31 inches in depth, featuring a durable 14-gauge 304-series stainless steel top with coved corners for maximum hygiene and ease of cleaning. Equipped with a spacious 24" x 24" x 14" deep bowl, the sink facilitates rigorous washing and prep tasks, supported by a heavy-duty construction that withstands demanding kitchen environments. Its design includes 9-1/2" splash height backsplash with 1" upturn and tile edge, along with stainless steel legs, adjustable bullet feet, and stainless steel crossbracing for stability. The unit's features target commercial kitchens requiring robust sanitation, durability, and streamlined workflow, integrating seamlessly into food prep and cleaning stations with precise dimensional and material specifications.

Top Eagle Spec-Master® FN Series Sink FN2424-1-36-14/3 Features

This commercial single-compartment sink offers high-performance cleaning capacity with a stainless steel top suitable for intensive use. Its 14/304 stainless steel construction ensures long-term durability against corrosion and mechanical impact. The coved corners simplify maintenance, while the large 24" x 24" x 14" deep bowl fits various dish sizes, reducing cleaning time. The inclusion of drainboards on each side enhances workflow by providing ample space for drying and prep, and stainless steel crossbracing ensures structural rigidity during heavy usage. The unit’s design supports efficient sanitation routines, making it ideal for busy foodservice environments that demand strong, easy-to-clean equipment.

• Functionality: 24" x 24" deep bowl with ample capacity for high-volume washing
• Durability: 14-gauge 304 stainless steel top resists corrosion and impact
• Ease of Maintenance: Coved corners facilitate cleaning and sanitation
• Workflow Integration: Dual drainboards optimize space for drying and prep tasks
• Installation Support: Stainless steel legs with adjustable feet for leveling stability

Designed for commercial kitchens requiring reliable, durable sanitation for heavy-duty dishwashing, food prep, and cleanup.

FN2424-1-36-14/3 Technical Specs

The Eagle FN2424-1-36-14/3 features a robust stainless steel body built from 14-gauge 304-series material, ensuring long-term durability and corrosion resistance. Its overall dimensions include a width of 98 inches, depth of 31 inches, and a height of 44.5 inches. The sink boasts a 14-inch depth rim to drain, with a 24-inch wide compartment suitable for various commercial washing needs. The constructed base type includes legs with boxed crossrails, providing stability for intensive workflows. The unit’s splash height measures 9-1/2 inches, and it is equipped with an NSF listing for safety and sanitation standards adherence. The total weight of the unit is approximately 139 lbs. Its stainless steel construction and design integrate seamlessly into a commercial kitchen workflow, particularly in high-use prep and cleaning stations.

• Electrical Requirements: Not applicable, designed for manual operation
• Construction & Finish: 14-gauge stainless steel with a durable finish
• Dimensions: 98" W x 31" D x 44.5" H
• Compartment Size: 24" x 24" x 14" deep
• Drainboard Configuration: With left and right hand drainboards for workflow efficiency
• Installation: Leg-mounted with adjustable feet for stability

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade washing unit designed to meet the rigorous demands of foodservice environments. It typically features large stainless steel bowls and durable construction to withstand high use. The Eagle FN2424-1-36-14/3 is a top-performing example, suitable for installation in high-volume kitchens such as restaurants, cafeterias, or catering facilities. It supports efficient sanitation routines, integrated with large drainboards and coved corners for ease of cleaning. Ideal for food prep stations and dishwashing areas, this type of sink enhances workflow and ensures compliance with hygiene standards.

Top stainless steel sinks for high-volume foodservice settings

Designed for heavy-duty commercial kitchens, Eagle FN2424-1-36-14/3 delivers robust function and reliability, perfect for intense dishwashing and prep operations in medium-volume foodservice environments. Featuring durable stainless steel construction and extensive work surfaces, it supports efficient workflow with ease. Eagle FN2424-1-36-14/3 is ideal for busy restaurant or cafeteria kitchens requiring dependable, restaurant-ready stainless steel equipment.

• Operation Type — suitable for busy restaurant or cafeteria kitchens
• Kitchen Setting — ideal for compact commercial food prep areas
• Foodservice Category — suited for cleaning and warewashing stations
• Workload Qualifier — tailored for moderate throughputs and heavy daily use
• Use Case — optimized for manual dishwashing, sanitizing, and food prep tasks

Why Choose Eagle FN2424-1-36-14/3?

Comparing to standard commercial sinks, the Eagle FN2424-1-36-14/3 offers superior construction with 14-gauge stainless steel, enhancing durability and sanitation. Its dual drainboards increase workflow efficiency, while the coved corners simplify cleaning. The unit’s heavy-duty legs with adjustable feet ensure stability in demanding environments, supporting long-term operational performance and ease of maintenance without compromising on size or functionality.

• Lightweight yet sturdy construction for demanding kitchen environments
• Includes dual drainboards for improved workflow efficiency
• Designed with coved corners for quick cleaning and sanitation
• Robust 14-gauge stainless steel top resist impact and corrosion
• Heavy-duty steel legs with adjustable leveling feet for stability