The Eagle FN2424-1-30-14/3 Spec-Master® FN Series Sink One Compartment is a commercial-grade, single-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 86 inches in width and 31 inches in depth, this unit features a durable 14-gauge 304 stainless steel top with coved corners for ease of cleaning and sanitation. The sink includes a 24" x 24" x 14" deep compartment, accompanied by 30-inch drainboards on both sides for efficient workflow and utensil handling. A 9-1/2-inch backsplash with a 1-inch upturn and tile edge minimizes splashes and promotes sanitation, while optional 8-inch on-center splash mount faucet holes facilitate easy installation. Rolled edges on the front and sides enhance durability and safety, complemented by stainless steel crossbracing and legs with adjustable bullet feet for stability. This NSF-certified sink integrates seamlessly into high-volume kitchens requiring reliable, commercial-grade stainless steel fixtures designed to withstand rigorous cleaning and heavy throughput.
Top Eagle Spec-Master® FN Series Sink Features
The Eagle FN2424-1-30-14/3 features a robust, corrosion-resistant 14-gauge 304 stainless steel top with coved corners for hygienic cleaning. Its large 86"W x 31"D footprint accommodates extensive prep and cleaning tasks, supported by stainless steel legs with adjustable bullet feet for stability. The integrated 24" x 24" x 14" deep compartment optimizes workflow in busy kitchen operations, while 30" drainboards on each side facilitate utensil drying and prep area organization. The unit’s NSF certification ensures compliance with sanitation standards, and the rolled edges improve safety and ease of maintenance. Designed for installation in commercial kitchens needing durable, high-capacity sinks, this product enhances efficiency and sanitation in high-volume foodservice settings.
- Large 86"W x 31"D stainless steel construction enables heavy-duty usage and spacious prep area.
- 14 gauge 304 stainless steel top offers corrosion resistance and longevity in busy kitchens.
- 24" x 24" x 14" deep compartment supports large volume cleaning and prep tasks.
- Drainboards on both sides facilitate utensil drying and workflow organization.
- Rolled edges and coved corners enhance safety, hygiene, and ease of cleaning.
Ideal for high-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens requiring reliable, durable single-compartment sinks.
FN2424-1-30-14/3 Technical Specs
The Eagle FN2424-1-30-14/3 is constructed with a 14-gauge 304 stainless steel top, offering exceptional durability and corrosion resistance for demanding commercial use. It measures 86 inches in width, 31 inches in depth, and 44.5 inches in overall height, with a 14-inch deep compartment engineered for high-volume cleaning. The unit includes a 9-1/2-inch splash height backsplash with a 1-inch upturn and a tile edge for splash containment. Its base features stainless steel legs with adjustable bullet feet and boxed crossbracing for stability. The sink’s NSF certification confirms it meets sanitation standards suitable for commercial foodservice environments. Weighing approximately 250 pounds, it is designed for permanent installation, with plumbing connections accommodating 8-inch OC splash mount faucets. The product is available without electrical requirements and is optimized for heavy-duty hospital, restaurant, or institutional kitchen applications, supporting intense daily workloads and sanitation protocols.
- Overall dimensions: 86" W x 31" D x 44.5" H for large-scale kitchen setups.
- Compartment details: 24" width with 14" depth, 24" front-to-back.
- Material composition: 14 gauge 304 stainless steel for long-term durability.
- Mounting requirements: Requires plumbing connections for 8" OC splash mount faucet holes.
- Construction features: Rolled edges, coved corners, stainless steel crossbracing for rigidity.
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for intense daily use in foodservice environments. It typically features durable construction, large capacity compartments, and integrated drainage systems suited for restaurant, cafeteria, or institutional settings. The Eagle FN2424-1-30-14/3 Spec-Master® FN Series Sink One Compartment is a prime example, measuring 86 inches wide with a deep 14-inch compartment, supporting high-volume washing, prep, and sanitation tasks essential for large-scale kitchen operations. Its NSF certification assures compliance with sanitation standards, making it ideal for demanding foodservice applications requiring reliable, hygienic, and easy-to-maintain fixtures.
Top Commercial Sinks for High-Volume Foodservice Settings
Designed for high-capacity kitchens, the Eagle FN2424-1-30-14/3 offers robust stainless steel construction and extensive surface area, supporting demanding workflows in institutional, restaurant, and catering environments. Its durable build and large compartment support efficient cleaning and prep, making it suitable for busy commercial kitchens requiring reliable and sanitary fixtures. Eagle FN2424-1-30-14/3 stands out for its capacity, corrosion resistance, and ease of maintenance, delivering optimal performance in medium- to high-volume foodservice operations.
- Operation type — for large restaurant kitchen prep and sanitation
- Kitchen setting — ideal to fit compact commercial foodservice spaces
- Foodservice category — suitable for institutional cafeterias and catering
- Workload qualifier — supports moderate throughput with high durability
- Use case — enhances workflow efficiency for utensil cleaning and prep
Why Choose Eagle FN2424-1-30-14/3?
Compared to standard models, the Eagle FN2424-1-30-14/3 features a larger overall width, reinforced stainless steel construction, and integrated drainboard design, providing superior durability and workflow functionality. Its coved corners and rolled edges improve sanitation and safety, while the sturdy legs with adjustable bullet feet ensure stability on uneven floors. The unit’s large capacity and corrosion-resistant materials optimize operational efficiency and sanitation, making it suitable for high-volume commercial kitchens needing dependable, restaurant-ready stainless steel fixtures.
- Extra-large 86-inch width maximizes prep and cleaning space
- High-grade 14-gauge 304 stainless steel ensures longevity
- Comprehensive drainboard setup boosts workflow efficiency
- Reinforced structural design prevents warping and damage
- Optimized for demanding industrial kitchen applications
