The Eagle FN2424-1-24R-14/3 Spec-Master® FN Series Sink, a commercial-grade single compartment integral to high-functionality foodservice environments, features a 51-1/2" width by 31" depth design crafted from durable 14-gauge 304 stainless steel. Designed for efficiency in busy kitchens, this stainless steel sink includes a 24" x 24" x 14" deep compartment with a right-side drainboard, coved corners for seamless cleaning, and a 9-1/2" splash height backsplash with 1" upturn and tile edge for splash control. Equipped with eight-inch OC splash mount faucet holes and stainless steel crossbracing on all sides, it provides stability and ease of maintenance, essential for commercial sanitation standards and workflow integration.
Top Eagle Spec-Master® FN Series Sink Features
Designed for medium-volume commercial kitchens, the Eagle FN2424-1-24R-14/3 features a 14-gauge stainless steel top with coved corners facilitating quick cleaning, and a spacious 24" x 24" x 14" compartment for versatile washing needs. Its stainless steel construction ensures durability under heavy use, while the integrated 24" drainboard supports efficient workflow. With crossbraced legs and adjustable bullet feet, installation is stable and accessible for routine maintenance. This unit supports high-volume cleaning and prep tasks with precise dimensions and robust build quality, making it suited for busy foodservice operations.
- Functionality: 24" x 24" x 14" deep wash compartment supports versatile cleaning
- Durability: 14-gauge 304 stainless steel top resists corrosion and impacts
- Ease of Maintenance: Seamless coved corners simplify cleaning and sanitizing
- Fit and Workflow: 51-1/2" width with integrated drainboard enhances workflow efficiency
- Structural Stability: Stainless steel crossbracing with adjustable bullet feet for secure installation
Ideal for mid-volume food prep, dishwashing stations, and warewashing lines in commercial kitchens.
FN2424-1-24R-14/3 Technical Specs
The Eagle FN2424-1-24R-14/3 model is constructed with 14-gauge 304 stainless steel rated for food service applications, featuring NSF compliance for sanitation standards. It measures 51-1/2" wide, 31" deep, and 44-1/2" in height, with a 14" deep sink bowl and a 9-1/2" splash height backsplash. The base is built from stainless steel with boxed crossrails and legs with adjustable bullet feet for stability. The unit’s weight is approximately 151 pounds. It includes a 3-1/2" basket drain compatible with standard piping. The top stainless series is 300 series, and the unit is rated for typical intake, with dimensions optimized for installation in compact commercial kitchen spaces. No electrical requirements are necessary, and maintenance involves routine cleaning with compatible sanitizing agents. The unit’s construction supports operating temperatures up to standard kitchen conditions without warping or corrosion.
- Dimensions: 51-1/2" W x 31" D x 44-1/2" H
- Material: 14 Gauge 304 Stainless Steel
- Compartment Depth: 14 inches
- Drainboard: Right-hand 24" x 24" with integrated drain
- Weight: 151 lbs (unit only)
- Drainage: 3-1/2" basket drain included
- Construction: Stainless steel with crossbracing, adjustable feet
- Compliance & Finish: NSF listed, 300 series stainless steel finish
Electrical Compatibility: None required
Plumbing: Standard 3-1/2" drain connection
Installation Clearance: Adequate space for maintenance and plumbing connections
Temperature Tolerance: Designed for typical kitchen operating conditions
Cleaning & Maintenance: Disassemble for cleaning, sanitizing with standard solutions
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume cleaning and food prep in professional foodservice environments. Made from corrosion-resistant materials such as 304 stainless steel, these sinks typically feature large compartments, splashbacks, and drainboards to support efficient workflow and sanitation standards. The Eagle FN2424-1-24R-14/3 Spec-Master® FN Series Sink with one compartment, measuring 51-1/2" wide and 31" deep, is suitable for busy kitchens requiring reliable washing stations. Its robust construction and professional design make it ideal for applications such as dishwashing, utensil cleaning, and prep stations in restaurants, cafeterias, and institutional kitchens.
Top foodservice sinks for moderate-volume commercial operations
Designed for medium throughput kitchen operations, the Eagle FN2424-1-24R-14/3 is a durable and efficient integral wash station, suitable for busy restaurant or institutional settings. Constructed with high-quality stainless steel, it provides a reliable, hygienic surface for cleaning tasks, supporting workflow in moderate-volume foodservice environments. Eagle’s FN Series offers robust performance and ease of maintenance, ideal for mid-range operation levels.
- Operation type — Supports moderate cleaning and prep workflows
- Kitchen type — Suitable for compact commercial spaces
- Foodservice category — Ideal for restaurants, cafeterias, institutional kitchens
- Workload qualifier — Designed for moderate throughput of dishes and utensils
- Use case — Supports multiple cleaning stations within a single-unit setup
Why Choose Eagle FN2424-1-24R-14/3
Eagle’s FN2424-1-24R-14/3 model stands out through its durable 14-gauge stainless steel construction, seamless design, and comprehensive features tailored for demanding foodservice settings. Its integrated drainboard, coved corners, and robust crossbracing optimize sanitation, stability, and workflow efficiency. This sink’s precise dimensions and heavy-duty build make it a versatile choice for high-turnover kitchens, enhancing operational productivity and sanitation standards compared to standard models.
- Self-contained design simplifies installation compared to modular units
- Heavy-gauge stainless steel enhances longevity under rigorous use
- Robust crossbracing ensures stability in busy environments
- Integrated drainboard supports efficient workflow and drying
- Optimized dimensions fit versatile kitchen configurations
